Keto Crack Chicken

$- 2 lbs (900g) boneless, skinless chicken thighs - 8 oz (225g) cream cheese, softened - 1 cup (240ml) chicken broth - 1 packet ranch seasoning mix - 1 cup (120g) shredded cheddar cheese - 6 slices of cooked bacon, crumbled - 2 green onions, sliced (for garnish) - Salt and pepper to taste The key to a great Keto Crack Chicken lies in the quality of these ingredients. I love using boneless chicken thighs because they stay juicy and tender. Cream cheese adds a rich, creamy texture. Chicken broth enhances the flavor of the dish. The ranch seasoning mix brings a fantastic taste that pairs well with chicken. Shredded cheddar cheese melts beautifully and adds a savory touch. Crumbled bacon gives a crispy bite, making the dish even more tempting. Finally, green onions add a fresh crunch and bright color to the plate. - Alternatives for cream cheese: If you need a dairy-free option, try using coconut cream. It offers a similar texture without dairy. - Low-carb options for chicken broth: You can use homemade broth or bone broth. These options are rich in nutrients and low in carbs. - Substituting ranch seasoning: If you want a different flavor, use taco seasoning or Italian herbs. Both can add a unique twist to your dish. These substitutions can help you customize the recipe while keeping it delicious and keto-friendly. {{ingredient_image_1}} To start, you need to layer the chicken in your slow cooker. I like to place the boneless, skinless chicken thighs at the bottom. This helps them cook evenly and soak up all the flavors. Using boneless thighs is key. They stay juicy and tender, making the final dish melt in your mouth. Next, let’s make the sauce. In a medium bowl, blend the softened cream cheese, chicken broth, and ranch seasoning mix. I recommend using a hand mixer or whisking vigorously until the mix is smooth. A smooth sauce means no lumps and better taste. Now, it’s time to cook. Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The chicken is done when it easily shreds with a fork. Keep an eye on it so you don’t overcook. Once the chicken is tender, shred it right in the slow cooker. Use two forks to pull it apart. Mix it well with the sauce. Then, stir in the shredded cheddar cheese and crumbled bacon. Let it blend until the cheese melts. Season with salt and pepper to taste. Finally, serve warm and top with sliced green onions for a fresh touch. To ensure tender chicken, use boneless, skinless chicken thighs. They stay moist during cooking. Season the chicken lightly with salt and pepper before adding the sauce. This helps boost flavor. If you find your slow cooker cooks hot, check the chicken sooner. Cooking times vary with different models. For slow cookers that run hotter, reduce cooking time by one hour. Keto Crack Chicken pairs well with simple side dishes. I suggest serving it with steamed broccoli or a fresh salad. These sides add crunch and color to your plate. For a fun twist, consider cauliflower rice. It gives a nice texture and keeps it low-carb. Garnishing with sliced green onions adds a fresh look and taste. You can also sprinkle extra bacon bits on top for a great finish. Prepping ingredients in advance makes cooking easier. You can mix the sauce the night before and store it in the fridge. Just pour it over the chicken in the morning. If you're short on time, shred the chicken ahead of time too. To reheat, use a slow cooker or microwave. Add a splash of chicken broth to keep it moist. This way, your Keto Crack Chicken stays flavorful and delicious! Pro Tips Use Thighs for Juiciness: Boneless, skinless chicken thighs are ideal for this recipe since they remain juicy and tender during slow cooking, enhancing the overall flavor. Mix Ingredients Well: Ensure that the cream cheese is fully softened before mixing with the broth and ranch seasoning for a smooth and creamy sauce. Shred Chicken While Hot: Shredding the chicken while it's still hot in the slow cooker allows it to absorb more of the sauce, making it extra flavorful. Garnish for Color: Adding sliced green onions not only adds a pop of color but also a fresh flavor that balances the richness of the dish. {{image_2}} You can change the taste of Keto Crack Chicken with a few easy tweaks. Try adding spices like garlic powder, onion powder, or smoked paprika. These spices add depth and warmth. Fresh herbs, such as parsley or dill, brighten the dish too. If you love heat, add diced jalapeños. They give a kick that pairs well with the creamy sauce. For a low-carb base, consider using cauliflower rice. It absorbs the flavors well and adds a nice texture. To make a stuffed pepper dish, hollow out bell peppers. Fill them with the cooked chicken mix. Bake until the peppers are tender. This adds a fun twist and makes your meal more colorful. If you need a dairy-free option, swap the cream cheese for a nut-based cream. You can use cashew cream or coconut cream. These alternatives keep the dish creamy without dairy. For a gluten-free meal, check your ranch seasoning mix. Many brands contain gluten, so choose one that is labeled gluten-free. This way, you enjoy all the flavors without worry. To keep your Keto Crack Chicken fresh, place it in the fridge right away. Use airtight containers to prevent moisture loss. This helps maintain its taste and texture. Make sure to let it cool before sealing it. This avoids condensation inside the container. If you want to save some for later, freezing works well. Divide the Keto Crack Chicken into smaller portions. Place each portion in a freezer bag or container. Label it with the date. When you are ready to eat, thaw it overnight in the fridge. To reheat, warm it in a pan over medium heat or use a microwave. In the fridge, Keto Crack Chicken lasts about 3 to 4 days. Always check for signs of spoilage. If it smells bad or looks off, throw it away. Trust your senses; they are your best guide for food safety. Keto Crack Chicken is a creamy, savory dish made with chicken. It has gained a huge following due to its rich flavor and easy prep. The key is the mix of ranch seasoning, cream cheese, and cheese. This dish is perfect for keto diets, as it is low in carbs and high in fat. It cooks in a slow cooker, making it a hassle-free meal option. Yes, you can use chicken breast. However, chicken thighs provide more flavor and moisture. Thighs stay tender during cooking while breasts can dry out. If you prefer breast meat, consider adding extra broth to keep it juicy. Absolutely! This recipe is great for meal prep. You can portion it into containers for easy lunches or dinners. It keeps well in the fridge for up to four days. Reheat it gently in the microwave or on the stove. You can adapt Keto Crack Chicken for other diets. For paleo, swap ranch seasoning for herbs and spices. For Whole30, use compliant cream cheese or a nut-based alternative. These small changes can keep the dish aligned with your dietary needs. Keto Crack Chicken is easy to make and full of flavor. You layer chicken, cream cheese, and seasonings in a slow cooker. Remember to use boneless thighs for the best texture. For variations, try new spices or swap in low-carb sides. This dish is meal prep friendly and stores well. Follow these tips, and you’ll always have a tasty meal ready. Enjoy experimenting with this recipe and making it your own!$

A creamy and flavorful chicken dish cooked in a slow cooker, perfect for a low-carb diet.

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Prep Time 15

Cook Time 6

Total Time 7

Course Main Course

Cuisine American

Servings 6

Calories 400 kcal

Ingredients

2 lbs boneless, skinless chicken thighs
8 oz cream cheese, softened
1 cup chicken broth
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
2 pieces green onions, sliced (for garnish)
to taste salt and pepper

Instructions

Place the chicken thighs in the bottom of a slow cooker.
In a medium bowl, mix the softened cream cheese, chicken broth, and ranch seasoning until well blended.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Once cooked, shred the chicken in the slow cooker using two forks and mix it well with the sauce.
Stir in the shredded cheddar cheese and crumbled bacon until the cheese is melted and everything is well combined.
Season with salt and pepper to taste.
Serve warm, garnished with sliced green onions.

Notes

Serve with sliced green onions for garnish.

Keyword chicken, keto, low carb, slow cooker