Mango Coconut Chia Parfait

$- 1 cup coconut milk (canned or carton) - 1/4 cup chia seeds - 2 tablespoons honey or maple syrup - 1 ripe mango, diced - 1/2 cup Greek yogurt (plain or coconut-flavored) - 1/4 cup shredded coconut, toasted - Fresh mint leaves for garnish To make a Mango Coconut Chia Parfait, you need some key ingredients. First, choose between canned or carton coconut milk. This milk gives the parfait a creamy texture. Next, grab chia seeds. These tiny seeds will soak up the coconut milk and add a nice thickness. For sweetness, you can use honey or maple syrup. Both options work well. You will also need a ripe mango. The mango adds a burst of flavor and color. Don’t forget the Greek yogurt! It adds protein and creaminess. You can choose plain or coconut-flavored yogurt. For a crunchy touch, use shredded coconut. Toasting it makes it even tastier. Lastly, fresh mint leaves make a lovely garnish. They add a pop of color and fresh flavor. With these ingredients, you are ready to create a delicious and healthy treat. Each layer will taste amazing and look beautiful in your parfait glasses! To start, grab a mixing bowl. Whisk together 1 cup of coconut milk and 2 tablespoons of honey or maple syrup. Mix it well until smooth. Then, add 1/4 cup of chia seeds to this mixture. Stir it until the seeds are spread out evenly. Cover the bowl and pop it in the fridge. Let it chill for at least 4 hours, or overnight if you can wait. This will help the chia seeds soak up the milk and thicken. Once your chia mixture is ready, it’s time to build your parfait. Get your favorite glasses or bowls. Start by spooning a layer of the chia mix into the bottom of each glass. Next, add a layer of Greek yogurt. Use 1/2 cup of yogurt, either plain or coconut-flavored. After that, add a layer of diced mango. You’ll need one ripe mango, diced nicely. Repeat these layers until your glasses are full. Finish with a final layer of chia mixture on top. Now for the fun part! Top the last layer with 1/4 cup of toasted shredded coconut. Sprinkle it evenly for that crunchy texture. Add a few fresh mint leaves on top for a pop of color. Serve the parfait right away for the best taste. If you want, you can chill it for a bit to keep it cool. Enjoy this tasty and healthy treat! To get the best flavor, use ripe mango. A sweet mango makes a big difference. You can also toast the coconut for a deeper taste. Be sure to mix the chia seeds well. This helps them absorb the coconut milk evenly. Chill the mixture overnight for a thicker texture. This step is key for a great parfait. If you need to swap out items, go ahead! You can use almond milk instead of coconut milk. Maple syrup is a good alternative to honey. If you want a dairy-free option, choose dairy-free yogurt. You can also use any fruit you like instead of mango. Try berries or peaches for a fun twist. You can easily make this parfait ahead of time! Prepare the chia mixture the night before. Let it chill overnight. You can layer the parfait in the morning. This makes it a quick and easy breakfast. If you store it in the fridge, it stays fresh for up to two days. Just add the toppings right before you serve. {{image_2}} You can change up the fruit in this parfait. Try using pineapple, kiwi, or passion fruit. These fruits add bright flavors and colors. They mix well with coconut and chia. I love the sweet taste of ripe pineapple. It pairs so nicely with the creamy layers. If you want a vegan option, skip the Greek yogurt. Use coconut yogurt instead. It gives a nice creamy texture without dairy. For sweeteners, use agave syrup or maple syrup. Both work well and keep it vegan-friendly. You still get a tasty treat without animal products. To add more flavor, try spices like cinnamon or vanilla. A dash of vanilla extract can make it extra special. You can also mix in some nut butter for creaminess and taste. Almond butter or peanut butter adds a nice touch. Don't forget to experiment with different toppings, too! Store any leftover mango coconut chia parfait in an airtight container. Keep it in the fridge. It will stay fresh for about 2 to 3 days. If you see liquid separation, just stir it before eating. You can freeze the parfait, but it may change texture. Layer the parfait in a freezer-safe container. Leave some space at the top for expansion. It can last up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight. * Coconut milk: Canned coconut milk lasts about 5 years unopened. Once opened, use it within 3 to 4 days. * Chia seeds: They can last up to 2 years if stored in a cool, dry place. * Honey or maple syrup: Both can last indefinitely if sealed. * Ripe mango: Fresh mango lasts about 5 days at room temperature. Once cut, keep it in the fridge for up to 3 days. * Greek yogurt: It stays fresh in the fridge for about 1 to 3 weeks, depending on the sell-by date. * Shredded coconut: Unsweetened shredded coconut lasts up to 1 year if stored properly. Understanding how to store your parfait and its ingredients helps reduce waste and saves money. Chia seeds are tiny black seeds from the Salvia hispanica plant. They come from a flowering plant native to Mexico. These seeds have a mild flavor and lots of nutrients. When soaked in liquid, they swell and form a gel-like texture. This makes them great for puddings and parfaits. Chia seeds offer many health benefits. They are full of fiber, which helps with digestion. They also have protein, omega-3 fatty acids, and antioxidants. These seeds can help you feel full longer, which may aid in weight control. Plus, they can help support heart health and lower cholesterol levels. Absolutely! You can use any fruit you like in this parfait. Berries, bananas, or kiwi work well. Just make sure the fruit is ripe and fresh. Mixing different fruits can add more flavor and color to your parfait. Be creative and have fun with your choices! This blog post covered how to make a delicious chia parfait. You learned about key ingredients like coconut milk, chia seeds, and ripe mango. I shared easy steps for prepping, layering, and serving your parfait. Tips helped you with substitutions and making ahead. We explored variations, storage methods, and answered common questions. With these insights, you can create tasty and healthy parfaits that suit your needs. Enjoy experimenting with flavors and sharing this treat with others!$

Indulge in the tropical delight of a Mango Coconut Chia Parfait! This easy recipe combines creamy coconut milk, chia seeds, fresh mango, and Greek yogurt for a refreshing treat that's perfect for breakfast or a healthy dessert. Learn how to layer these delicious ingredients and impress your friends with a stunning presentation. Click through to discover the full recipe and enjoy a burst of flavor in every bite!

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Ingredients

1 cup coconut milk (canned or carton)

1/4 cup chia seeds

2 tablespoons honey or maple syrup

1 ripe mango, diced

1/2 cup Greek yogurt (plain or coconut-flavored)

1/4 cup shredded coconut, toasted

Fresh mint leaves for garnish

Instructions

In a mixing bowl, whisk together the coconut milk and honey (or maple syrup) until well combined.

Add the chia seeds to the coconut milk mixture and stir until evenly distributed.

Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the mixture thickens and the chia seeds have absorbed the liquid.

Once the chia mixture is set, prepare your parfait glasses or bowls. Start by spooning a layer of the chia mixture into the bottom of each glass.

Add a layer of Greek yogurt on top of the chia mixture, followed by a layer of diced mango.

Repeat the layers until the glasses are filled, finishing with a layer of chia mixture.

Top the final layer with toasted shredded coconut and a few mint leaves for garnish.

Serve immediately or refrigerate for a brief period before serving to keep it cool.

Prep Time: 15 minutes | Total Time: 4 hours (includes chilling time) | Servings: 4