Maple Glazed Carrot Fries

$- 2 large carrots, cut into fry shapes - 2 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 teaspoon ground cinnamon - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, finely chopped for garnish - Calories per serving: About 150 calories - Macronutrients breakdown: - Carbohydrates: 25g - Fats: 7g - Proteins: 1g - Alternative sweeteners for maple syrup: You can use honey or agave syrup. - Options for oil if avoiding olive oil: Try avocado oil or coconut oil instead. {{ingredient_image_1}} To start, grab two large carrots. Cut them into fry shapes. Aim for about the same size. This helps them cook evenly. Use a sharp knife for accuracy. If you want, peel the carrots first. This gives a smoother texture, but it is not necessary. In a small bowl, mix together 2 tablespoons of pure maple syrup, 1 teaspoon of ground cinnamon, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. Stir well until combined. The glaze should be smooth and a bit runny. If it seems thick, add a tiny splash of olive oil. This keeps the glaze easy to drizzle. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the carrot fries on the sheet in a single layer. This helps them brown nicely. Bake for 20-25 minutes. Halfway through, flip the fries for even cooking. They should be golden and tender when done. Let them cool for a couple of minutes before serving. To make your maple glazed carrot fries even tastier, try adding more spices. - Cumin adds warmth and depth. - Ginger gives a zesty kick. - Chili powder can spice things up. Pair your fries with dips or sauces for extra flavor. A creamy yogurt dip or a spicy ketchup goes well. You can also try a tangy ranch dressing or a simple hummus. Each adds a new taste to your fries. To get that perfect crunch, focus on how you bake or air fry the fries. - Air frying gives a great crisp. Set it to 400°F (200°C) and check often. - For baking, use high heat and flip the fries halfway for even cooking. Using parchment paper helps too. It prevents sticking and makes clean-up easier. A good baking sheet allows heat to circulate, ensuring a crispy texture. How you serve these fries matters! Get creative! - Serve them in a rustic wooden bowl or on a slate platter. - Drizzle extra maple syrup on top for a sweet touch. These fries pair well with many dishes. They make a great side for grilled chicken or fish. For a fun meal, enjoy them with a hearty burger or a fresh salad. Pro Tips Cut Evenly: Make sure all carrot pieces are of uniform size to ensure even cooking and crispiness. Use Fresh Ingredients: Fresh carrots and high-quality maple syrup will enhance the flavor of your fries significantly. Experiment with Spices: Feel free to add other spices like garlic powder or cayenne pepper for an extra kick! Check for Doneness: Keep an eye on the fries during the last few minutes of baking to avoid burning and ensure they reach your desired level of crispiness. {{image_2}} To add some heat, try chili powder or cayenne. Start with a pinch, then taste. You want a good balance of sweet and spicy. Adjust the amount of maple syrup if needed. This twist gives your carrot fries a fun kick! Fresh herbs like thyme or rosemary can boost flavor. Chop the herbs finely before mixing them in. Add them to the glaze or sprinkle them on top. This adds a fresh taste and makes the fries smell amazing! Check your ingredients to keep this recipe friendly for all diets. Use maple syrup and olive oil, which are naturally vegan and gluten-free. Ensure you choose a gluten-free seasoning mix if needed. This way, everyone can enjoy delicious carrot fries! To keep your maple glazed carrot fries fresh, use airtight containers. Glass containers work great, as they do not absorb smells. You can also use plastic containers, but ensure they seal tightly. Store them in the fridge for up to three days. After that, they may lose their taste and texture. When it comes to reheating, the oven is best. Preheat it to 350°F (175°C). Place the fries on a baking sheet for about 10 minutes. This keeps them crispy. If you're short on time, you can use a microwave. Heat them in short bursts, but note they won’t be as crispy. To freeze carrot fries, first let them cool completely. Spread them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. This prevents them from sticking together. For best quality, use them within three months. To bake, thaw in the fridge overnight and bake as normal. Bake your carrot fries for 20 to 25 minutes at 425°F (220°C). This high heat helps them get crispy and tender. Flip them halfway through to ensure even cooking. Keep an eye on them in the last few minutes to avoid burning. These carrot fries pair well with many dishes. Try serving them with grilled chicken or fish for a tasty meal. They also go great with a fresh salad for lunch. If you want a fun dip, ranch or yogurt sauce works well too. Yes, you can prepare these carrot fries in advance. Cut the carrots and toss them with oil and spices. Store them in the fridge for up to two days. When ready to eat, just bake them as usual. For leftovers, reheat in the oven to keep them crispy. Avoid the microwave, as it can make them soggy. In this blog post, we explored how to make delicious maple glazed carrot fries. We covered the ingredients, prep steps, and baking tips for perfect fries. I shared variations to suit your taste and dietary needs. Remember to try different spices for added flavor. Store leftovers properly to keep them fresh. Enjoy experimenting and find your favorite way to serve these fries! Cooking should be fun and easy. Keep exploring new ways to enjoy your meals.$

Deliciously sweet and savory carrot fries glazed with maple syrup and spices.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 2

Calories 150 kcal

Ingredients

2 large carrots, cut into fry shapes
2 tablespoons olive oil
2 tablespoons pure maple syrup
1 teaspoon ground cinnamon
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley, finely chopped

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, toss the carrot fries with olive oil, making sure they are well coated.
In a small bowl, combine the maple syrup, ground cinnamon, smoked paprika, salt, and pepper. Stir until well mixed.
Drizzle the maple mixture over the carrots and toss again to ensure each fry is evenly coated.
Spread the carrot fries in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the fries are golden and tender, flipping them halfway through for even cooking.
Once done, remove from the oven and let cool for a couple of minutes before topping with fresh parsley.

Notes

Serve in a rustic wooden bowl or on a slate platter, garnished with extra maple syrup and parsley.

Keyword carrot fries, healthy snack, maple syrup