Maple Glazed Pumpkin Donuts

$- 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1/4 cup milk - 1 teaspoon pure vanilla extract These main ingredients give the donuts a rich and moist texture. Canned pumpkin puree makes it easy and quick. The sugars help to balance the flavors and add sweetness. Vegetable oil keeps the donuts soft. Eggs bind everything together, while milk adds creaminess. Vanilla enhances the overall taste. - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt The dry ingredients provide structure and flavor. All-purpose flour gives the donuts their base. Baking powder and baking soda make them rise. The spices like cinnamon, nutmeg, and ginger add warmth and depth. Salt balances the sweetness and enhances all the flavors. - 1 cup powdered sugar - 3 tablespoons maple syrup The glaze is what makes these donuts shine. Powdered sugar creates a smooth texture. Maple syrup adds a sweet and rich flavor that perfectly complements the pumpkin. Together, they form a delicious topping that makes the donuts irresistible. 1. First, preheat your oven to 350°F (175°C). Make sure to grease your donut pan with cooking spray or oil. 2. In a large bowl, mix these wet ingredients: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1/4 cup milk - 1 teaspoon pure vanilla extract Stir well until everything is combined and smooth. 3. In a different bowl, whisk together the dry ingredients: - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt 4. Slowly add the dry mix into the wet mixture. Stir gently until just combined. Don’t overmix, or the donuts may be tough. 5. Now, pour or spoon the batter into your prepared donut pan, filling each cavity about 3/4 full. 6. Bake for 12-15 minutes. The donuts should spring back when touched lightly. You can also check with a toothpick; it should come out clean. 7. Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. 8. For the glaze, mix together: - 1 cup powdered sugar - 3 tablespoons maple syrup Whisk until smooth. If it's too thick, add a splash of milk to get the right consistency. 9. Once the donuts are cool, dip the tops into the maple glaze. Let any excess glaze drip off. Place them back on the wire rack to let the glaze set. 10. If you like, sprinkle extra cinnamon or crushed nuts on top for added texture. To make the best donuts, avoid overmixing your batter. Stir the wet and dry ingredients until just combined. This keeps your donuts light and fluffy. The ideal baking time is 12 to 15 minutes. Check doneness by lightly touching the tops. If they spring back, they are done. A toothpick should come out clean when inserted. A smooth glaze is key for a great finish. Mix powdered sugar and maple syrup well. If your glaze is too thick, add a splash of milk. This helps achieve the perfect drizzle. You can adjust the thickness by adding more syrup for a richer flavor or more sugar for a thicker texture. Pair these donuts with warm apple cider or a hot cup of coffee. They also shine at fall gatherings. For a special touch, present them on a pretty platter. You might sprinkle extra cinnamon or crushed nuts on top for added flair. {{image_2}} You can add fun twists to your maple glazed pumpkin donuts. One simple way is by mixing in chocolate chips or nuts. These additions bring a nice crunch and richness to every bite. Try semi-sweet chocolate chips for a sweet touch or walnuts for a hearty flavor. Another option is to spice things up. You can swap in a dash of allspice or cardamom to change the flavor profile. These spices add warmth and depth, making your donuts unique. Experimenting with flavors keeps every batch exciting! The glaze is where you can really play around. You might try flavored syrups like vanilla or caramel for a fun twist. Just mix these syrups into the glaze for an extra kick. You can also use extracts like almond or maple for a deeper flavor. If you want to get creative, try icing techniques. Instead of dipping, spread the glaze with a knife for a thicker layer. You can also drizzle the glaze for a pretty finish. These small changes can make your donuts stand out. Want a lighter version? You can substitute ingredients to make these donuts healthier. Use applesauce instead of vegetable oil. It keeps the moisture while cutting down on fat. You can also switch brown sugar for coconut sugar for a lower glycemic index. For those who prefer vegan options, replace eggs with flax eggs or applesauce. Use almond or soy milk in place of regular milk. These swaps keep the donuts fluffy and delicious without any animal products. Enjoy your treats while staying true to your dietary choices! To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This will help keep moisture in and prevent them from going stale. You can also wrap each donut in plastic wrap for extra protection. Avoid stacking them directly on top of each other to prevent squishing. To freeze your donuts, let them cool completely first. Place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. This helps keep them from sticking together. When you want to enjoy a donut, take one out and let it thaw at room temperature. You can also reheat it in the oven at 350°F for about 5 minutes. At room temperature, these donuts stay fresh for about 2-3 days if stored properly. In the fridge, they last up to a week. The glaze may lose some shine but will still taste great! Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure it’s smooth. Fresh pumpkin gives a nice flavor, but canned is easier. Check the donuts at 12 minutes. They should spring back when touched. A toothpick inserted should come out clean. If it has batter, bake them a bit longer. You can prepare the glaze before baking. Store it in the fridge in a sealed container. When ready, let it sit out to reach room temperature. If you have extra batter, you can make mini donuts or muffins. Just adjust the baking time. Mini donuts usually bake in about 8-10 minutes. Yes, you can freeze these donuts. Place them in a single layer, then wrap tightly. They last about 2-3 months in the freezer. Thaw them overnight in the fridge before enjoying. This guide covered key steps to make delicious pumpkin donuts, from mixing ingredients to glazing. You learned about ingredient choices, baking tips, and creative variations. Remember, the right mix of wet and dry ingredients is crucial. Don’t forget to adjust your glaze for that perfect finish. Enjoy these donuts fresh, or store and freeze them for later. Now, you can impress friends and family with your tasty treats. Happy baking!$

Indulge in the sweetness of fall with these Maple Glazed Pumpkin Donuts! Made with fluffy pumpkin puree, warm spices, and topped with a delicious maple glaze, these donuts are perfect for any occasion. Discover how easy it is to create these delightful treats in just 35 minutes. Click through for the full recipe and make your kitchen a cozy haven this season! #PumpkinDonuts #FallBaking #MapleGlaze #HomemadeDonuts

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Ingredients

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/4 cup vegetable oil

2 large eggs

1/4 cup milk

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup powdered sugar (for glaze)

3 tablespoons maple syrup (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or oil.

In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, milk, and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Pour or spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Bake for 12-15 minutes or until the donuts spring back when lightly touched and a toothpick inserted comes out clean.

Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

For the glaze, whisk together the powdered sugar and maple syrup until smooth. If the glaze is too thick, add a splash of milk to achieve the desired consistency.

Once the donuts are cool, dip the tops into the maple glaze, allowing any excess to drip off. Place them back on the wire rack to set.

(Optional) Sprinkle extra cinnamon or crushed nuts on top of the glaze for added texture.

Prep Time: 15 minutes | Total Time: 30-35 minutes | Servings: 12 Donuts