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- 1 pound maple-flavored chicken sausage, sliced into rounds - 1 medium butternut squash, peeled and cubed - 1 red bell pepper, sliced - 1 red onion, cut into wedges - 2 tablespoons olive oil - 2 tablespoons pure maple syrup - 1 teaspoon dried thyme - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Chopped fresh parsley for garnish (optional) You need 1 pound of sausage. Use a medium butternut squash for the best flavor. One red bell pepper and one red onion give great color and taste. Measure out 2 tablespoons of olive oil and maple syrup. Use 1 teaspoon each of thyme, garlic powder, and smoked paprika. Finally, add salt and pepper based on your taste. If you can’t find maple sausage, try turkey or pork sausage. For a veggie twist, swap sausage for chickpeas or lentils. If butternut squash is not available, use acorn squash or sweet potatoes. Bell peppers can be replaced with zucchini or carrots for a different taste. You can use fresh herbs instead of dried thyme for a brighter flavor. 1. Preheat the oven to 400°F (200°C). This helps your food cook evenly. 2. Prepare the veggies. Take 1 medium butternut squash, peel it, and cube it. 3. Slice a red bell pepper and cut a red onion into wedges. 4. Mix them together in a large bowl. 5. Add flavor. Drizzle 2 tablespoons of olive oil and 2 tablespoons of pure maple syrup over the veggies. 6. Season the mix with 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Sprinkle salt and pepper to taste. 7. Toss everything well until the veggies are coated. 1. Spread the veggies out in a single layer on a large sheet pan. 2. Add the sausage. Slice 1 pound of maple-flavored chicken sausage into rounds. Scatter them over the veggies. 3. Roast in the oven for 25-30 minutes. Stir halfway through for even cooking. 4. Check for doneness. The squash should be tender and the sausage heated through. 1. Remove the sheet pan from the oven and let it cool for a few minutes. 2. Garnish with chopped fresh parsley if you like. 3. Serve warm and enjoy your tasty Maple Sausage and Squash Sheet Pan Dinner! To get the best roast, cut your veggies evenly. This helps them cook at the same rate. Check on them halfway through. Give everything a good stir to help with even cooking. Look for a nice caramelization on the squash and sausage. This adds great flavor to your dish. Want to boost flavor? Try adding a splash of balsamic vinegar before roasting. It adds a tangy kick. You can also sprinkle some crushed red pepper flakes for heat. Fresh herbs like rosemary or sage can brighten the dish. Adding garlic cloves will give a rich taste. You can prep this dish ahead of time. Chop the squash and veggies a day before. Store them in the fridge in an airtight container. You can also slice the sausage ahead of time. When you’re ready, just toss everything on the sheet pan. This makes dinner quick and easy. Enjoy a tasty meal without the fuss! {{image_2}} You can change ingredients to fit your taste. For the sausage, try turkey or pork. This gives you different flavors. If you want a meatless option, use chickpeas or tofu. You can also switch butternut squash for sweet potatoes or acorn squash. Both options work well and add great taste. For the peppers, yellow or green bell peppers can be used instead of red. To change the flavor, you can add spices. Try adding cumin for a warm taste. If you like heat, sprinkle in some red pepper flakes. For a fresh touch, add lemon juice or zest before serving. You can also mix in some fresh herbs, like rosemary or sage. These herbs pair well with squash and sausage. This dish can easily fit many diets. For gluten-free eaters, make sure to check the sausage label. Many brands offer gluten-free options. If you are low-carb, skip the squash and use cauliflower instead. This keeps the meal light but still filling. For a vegan meal, use plant-based sausage and skip the maple syrup. You can use agave syrup instead for sweetness. After cooking, let the dish cool down. Store leftovers in an airtight container. Place it in the fridge. Enjoy it within three to four days for the best taste. The maple sausage and squash should stay fresh. If you want to save some for later, freezing works well. Allow the dish to cool fully. Transfer it to a freezer-safe container. Make sure to label it with the date. It can last up to three months in the freezer. When you are ready to eat, just thaw it in the fridge overnight. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the dish in an oven-safe dish and cover it with foil. Heat for about 20 minutes, or until warmed through. You can also use the microwave. Just heat in short intervals, stirring in between. Enjoy your meal just like the first time! You can pair this dish with a simple green salad. A light vinaigrette works well. Garlic bread is another great side. It adds a nice crunch and flavor. For a heartier meal, serve it with quinoa or rice. These grains soak up the juices well. You can also add a dollop of yogurt for creaminess. This mix of flavors balances the sweetness of the meal. Yes, you can use any sausage you like. Try pork, turkey, or even plant-based sausage. Each type will bring its own flavor. Just make sure to adjust the cooking time. Some sausages may cook faster or slower than chicken sausage. Always check to make sure they are fully cooked. The key is to enjoy the flavors that you love. The squash is done when it is tender. You can check this with a fork. If it goes in easily, it's ready. Roasting time is around 25-30 minutes at 400°F. Keep an eye on it and stir halfway through. The edges may brown a bit, and that’s fine. It adds a nice flavor and texture. This blog post guides you through the ingredients for a Maple Sausage and Squash Sheet Pan Dinner. You have a detailed ingredient list and measurements, along with tasty alternatives. I provided step-by-step instructions for preparation, roasting, and serving. You can use tips to perfect your roast and enhance flavor. Variations let you swap ingredients and adjust for dietary needs. Lastly, storage info ensures your meal stays fresh. Enjoy your delicious creation and make it your own!

Maple Sausage and Squash Sheet Pan Dinner

Savor the flavors of fall with this delicious Maple Sausage and Squash Sheet Pan Dinner! This one-pan meal combines maple-flavored sausage, tender butternut squash, and vibrant veggies for a wholesome dish that’s perfect for busy weeknights. With easy prep and mouthwatering results, it’s sure to become a family favorite. Click through to discover the full recipe and delight your taste buds tonight!
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Ingredients
  

1 pound maple-flavored chicken sausage, sliced into rounds

1 medium butternut squash, peeled and cubed

1 red bell pepper, sliced

1 red onion, cut into wedges

2 tablespoons olive oil

2 tablespoons pure maple syrup

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the cubed butternut squash, sliced red bell pepper, and red onion wedges.

      Drizzle the olive oil, maple syrup, thyme, garlic powder, smoked paprika, salt, and pepper over the vegetables. Toss well to coat everything evenly.

        Spread the seasoned vegetables in a single layer on a large sheet pan.

          Scatter the sliced maple sausage evenly over the top of the vegetables.

            Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the squash is tender and the sausage is heated through, stirring halfway through the cooking time for even roasting.

              Remove from the oven and let it cool for a few minutes before serving.

                Garnish with chopped fresh parsley if desired before serving.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4