Mini Sugar Cookies

$To make mini sugar cookies, you need these simple ingredients: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - Colored sugar or sprinkles for decoration These ingredients work together to create soft, sweet cookies that everyone loves. If you don’t have something on hand, here are some easy swaps: - Use salted butter instead of unsalted. Just skip the salt in the recipe. - Replace granulated sugar with brown sugar for a deeper taste. - If you lack eggs, use 1/4 cup unsweetened applesauce as a binder. - You can use almond extract instead of vanilla for a unique flavor. - For a gluten-free option, try a 1:1 gluten-free flour blend. Choosing the best ingredients makes a big difference. Here are my tips: - Use fresh butter for a rich flavor. - Check that your baking powder is active. It should puff when mixed with liquid. - Always sift your flour to avoid lumps and ensure even mixing. - Choose vibrant colored sugar or sprinkles for a fun finish. - Look for high-quality vanilla extract. Pure is best for real flavor. These choices will help you bake the best mini sugar cookies! {{ingredient_image_1}} 1. First, heat your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper. This helps your cookies not stick. 2. In a large bowl, mix the softened butter and granulated sugar. Stir until it looks light and fluffy. This step is key for soft cookies. 3. Next, add in the egg and vanilla extract. Beat these together until they blend well with the butter and sugar. 4. In a separate bowl, whisk together the flour, baking powder, and salt. Make sure there are no lumps in the flour. 5. Slowly add the dry mix to the wet mix. Stir until you form a smooth dough. Do not overmix; just combine well. 6. Now, take small scoops of dough, about 1 tablespoon each. Roll them into balls with your hands. 7. Place the dough balls on your baking sheet. Leave about 2 inches between each ball. They will spread while baking. 8. Use your hand to press down gently on each ball. Flatten them slightly to help them bake evenly. 9. Time to decorate! Sprinkle your colored sugar or sprinkles on top of each cookie. This adds a fun touch. 10. Bake the cookies for 8 to 10 minutes. Watch for the edges to turn lightly golden; that’s when they are done. 11. Once baked, let the cookies cool on the baking sheet for a few minutes. Then, move them to a wire rack to cool completely. Enjoy your sweet treats! - Creaming Butter and Sugar: This introduces air into the mix. It helps cookies rise and become fluffy. - Proper Measuring: Use the spoon and level method for flour. This keeps your cookies from being too dense. - Oven Timing: Every oven is different. Keep an eye on your cookies as they bake. - Cooling: Let cookies cool on the sheet for a bit. This helps them set before moving. *Images showing each step will enhance your baking experience. They provide clear reference points and help ensure your cookies turn out perfectly every time.* To make your mini sugar cookies soft and chewy, start with room-temperature butter. It helps create a fluffier texture. Cream the butter and sugar well until they are light. This step adds air, which makes the cookies soft. When adding flour, measure it correctly. Too much flour makes cookies dry. Use a spoon to scoop flour into your measuring cup, then level it off. Also, do not overmix the dough; mix until just combined. Chill the dough for about 30 minutes before scooping. This makes it easier to handle and helps cookies keep their shape. One common mistake is baking at the wrong temperature. Always preheat your oven properly. If your oven is too hot, cookies can burn quickly. If it’s too cool, they may spread too much. Another mistake is not spacing the cookies on the baking sheet. Leave at least two inches between each cookie. They need room to spread while baking. Lastly, avoid opening the oven door too soon. This can cause the cookies to collapse. Wait until they are almost done before peeking. To boost flavor, try adding a pinch of salt. It makes sweet flavors pop. You can also switch up the vanilla extract. Use almond extract for a nutty twist. Mix in some citrus zest, like lemon or orange. It adds a fresh taste that pairs well with sugar cookies. For added texture, consider folding in mini chocolate chips or nuts. They provide a nice crunch that complements the soft dough. Pro Tips Chill the Dough: For even thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and results in a fluffier texture. Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup easier but also helps prevent the cookies from sticking. Experiment with Flavors: Feel free to add zest from citrus fruits or a sprinkle of almond extract for a unique twist on the classic sugar cookie flavor. Don't Overbake: Keep a close eye on the cookies while baking. Remove them from the oven when the edges are lightly golden to ensure they remain soft and chewy. {{image_2}} To make gluten-free mini sugar cookies, swap the all-purpose flour for a gluten-free blend. Brands like Bob's Red Mill or King Arthur Flour work well. Use a 1:1 gluten-free mix for best results. Follow the original recipe steps, and enjoy cookies that everyone can eat. For vegan mini sugar cookies, replace the butter with coconut oil or vegan butter. Use a flax egg instead of a large egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. Follow the rest of the steps as usual, and you'll have a tasty vegan treat. You can add fun flavors and mix-ins to your mini sugar cookies. Here are some ideas: - Citrus Zest: Add the zest of a lemon or orange for a fresh twist. - Almond Extract: Swap vanilla for almond extract for a nutty flavor. - Chocolate Chips: Mix in semi-sweet or dark chocolate chips for a sweet treat. - Nuts: Toss in chopped walnuts or pecans for a crunchy texture. - Spices: Add a pinch of cinnamon or nutmeg for warmth. These variations let you customize your cookies to match your taste. Enjoy experimenting! To keep your mini sugar cookies fresh, use an airtight container. Place a piece of parchment paper between layers to avoid sticking. Store them at room temperature for the best taste. If you want to keep them longer, avoid direct sunlight and heat. These cookies stay soft and tasty this way. You can freeze mini sugar cookies if you want to save some for later. First, let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. Make sure to squeeze out the air before sealing. They will keep well for up to three months. When you're ready to enjoy them, thaw them at room temperature. Baked mini sugar cookies last about one week at room temperature. If you store them properly, they can stay soft and yummy. If you freeze them, they can last much longer. Check for any signs of spoilage, like a change in smell or texture. If they seem off, it is best to toss them. Enjoy your sweet treats! Yes, you can use different types of sugar. Granulated sugar is the main choice. You can substitute part of it with brown sugar. Brown sugar adds a nice chew and caramel flavor. You can also use powdered sugar. This will make the cookies softer. Just remember, each sugar type changes the cookie's texture and taste. Mini sugar cookies are great for many occasions. They fit perfectly at birthday parties. Kids love their sweet taste and cute size. These cookies work well for holiday treats too. You can decorate them for Christmas, Halloween, or Valentine's Day. They make fun gifts for friends and family. You can even use them as party favors. Their simple charm makes them a hit at any gathering. You can find pre-made mini sugar cookies at many stores. Check your local grocery store first. They often have them in the bakery section. You can also look at big-box stores. Some online retailers sell them too. Make sure to read the reviews for quality. If you want fresh cookies, try your local bakery. They often make small batches for special treats. You learned about making mini sugar cookies from start to finish. We covered ingredients, step-by-step instructions, and tips for success. You also saw fun variations for special diets and creative twists. Remember, soft and chewy cookies start with good ingredients and careful baking. Proper storage helps keep them fresh. Whether you are baking for an event or just for fun, these tips will guide you. Enjoy the process and share your tasty results with others!$

Delicious and festive mini sugar cookies perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
to taste colored sugar or sprinkles for decoration

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the wet mixture, stirring until a smooth dough forms.
Scoop out small portions (about 1 tablespoon each) of the dough and roll them into balls.
Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
Press down gently on each ball to flatten slightly.
Sprinkle colored sugar or sprinkles on top of each cookie for a festive touch.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For a fun twist, try different colored sugars or sprinkles.

Keyword cookies, dessert, sugar cookies