Minute Chicken Fried Rice

$To make Minute Chicken Fried Rice, gather these simple ingredients. They create a tasty meal in no time. - 2 cups cooked jasmine rice (preferably day-old) - 1 cup cooked chicken, shredded or diced - 1 cup mixed vegetables (peas, carrots, corn) - 3 green onions, chopped - 2 eggs, beaten - 3 tablespoons soy sauce (low sodium recommended) - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger, grated - Salt and pepper to taste - Fresh cilantro (for garnish) - Lemon wedges (for serving) Using day-old rice is best. It is less sticky, which helps the fried rice stay fluffy. You can use shredded or diced chicken from leftovers or a rotisserie chicken. Mixed vegetables give color and nutrition. Green onions add a fresh taste. The soy sauce brings umami. Sesame oil adds a rich flavor and aroma. Garlic powder and ginger provide warmth and zest. Don’t forget salt and pepper to enhance the dish. This recipe is flexible. You can adjust the amounts based on what you have at home. Enjoy the process of creating a meal that suits your taste. To prepare the rice, start with freshly cooked rice. Spread it on a baking sheet. This helps it cool down fast and keeps it from clumping. If you have day-old rice, that’s even better! Day-old rice is less sticky and works great for fried rice. Heat one tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add one teaspoon of garlic powder and one teaspoon of grated ginger. Stir this mix for about 30 seconds until you smell those wonderful scents. Next, push the garlic and ginger to one side. Pour two beaten eggs into the other side of the skillet. Scramble the eggs until they are fully cooked, then mix everything together. Now, add one cup of cooked chicken and one cup of mixed vegetables to the pan. Stir-fry this for about 2 to 3 minutes until it is hot. Time to add the rice! Take two cups of cooked jasmine rice and break up any clumps. Add it to the skillet. Drizzle three tablespoons of soy sauce over the rice. Toss everything together until it is well mixed and heated through, which should take about 3 to 4 minutes. Season the dish with salt and pepper to taste. Stir in three chopped green onions, but save some for the garnish. Now you’re ready to plate your amazing chicken fried rice! For perfect fried rice, the texture of the rice matters. Use day-old jasmine rice if you can. It is drier and less sticky, which makes it easier to fry. Fresh rice can clump together. If you must use fresh rice, spread it out on a baking sheet to cool. Timing is key when cooking. Start with aromatics like garlic and ginger. Cook them first in hot oil to release their flavor. Then, scramble the eggs before adding chicken and vegetables. This way, everything heats evenly and tastes great. You can boost flavor with extra seasonings. Try adding chili flakes for heat or a splash of rice vinegar for tang. Fresh herbs like basil or mint can also brighten up the dish. If you want alternatives to soy sauce, consider coconut aminos or tamari. These options offer a different flavor profile and can be gluten-free. Experiment to find what suits your taste best! Fried rice pairs well with many sides. Serve it alongside stir-fried greens or a light soup for a complete meal. Lemon wedges add a zesty touch, so don’t skip them. For a vibrant dish, use colorful vegetables. Garnish with fresh cilantro and extra green onions. This not only looks good but enhances the overall flavor. Enjoy your meal! {{image_2}} You can switch up the protein in your chicken fried rice. Try using shrimp for a seafood twist. Shrimp cooks fast and adds great flavor. Tofu is a great choice for a vegetarian option. It soaks up all the tasty sauces. If you want beef, use thin strips of flank steak. Just make sure to cook it until it is brown. Feel free to play with the vegetables in your fried rice. Seasonal veggies can add fresh taste and color. Try bell peppers, zucchini, or snap peas. Frozen mixed vegetables work well too. They are quick and easy. Just make sure they are thawed before adding them to the pan. Want to make your dish exciting? Add a spicy kick with sriracha or chili flakes. For a bright taste, try adding citrus zests. Lemon or lime zest gives your rice a fresh flavor. You can also add a splash of sesame oil for extra richness. These small changes can really make your fried rice pop! To keep your chicken fried rice fresh, store it in an airtight container. This helps prevent any odors from your fridge affecting the taste. Make sure it cools completely before sealing. Leftovers can last up to three days in the fridge. Always label the container with the date, so you know when to eat it. When reheating, keep the rice moist to avoid dryness. You can use a microwave or a skillet. For the microwave, add a splash of water and cover the dish. Heat in short bursts, stirring often. If using a skillet, add a little oil and stir-fry on low heat. This method keeps the texture nice and fluffy. You can freeze chicken fried rice for up to three months. Allow it to cool completely, then portion it into freezer bags. Squeeze out as much air as possible. To defrost, move it to the fridge overnight. You can also use the microwave on defrost mode. After thawing, reheat it in a skillet for the best texture. Enjoy your quick and tasty meal! Yes, you can use instant rice. Instant rice cooks faster than jasmine rice. It might change the texture a bit. Jasmine rice gives a nice chew and flavor. If you use instant rice, just follow the package instructions for cooking. Cooked chicken is safe for three to four days in the fridge. If you use leftover chicken, check for any bad smells or changes in color. It is always best to use fresh cooked chicken when making fried rice. This ensures good taste and safety. To make this meal healthier, consider these options: - Add more mixed vegetables like bell peppers or broccoli. - Use brown rice instead of jasmine rice for extra fiber. - Try using less soy sauce or low-sodium options to cut down on salt. - Include leafy greens like spinach for more vitamins. These changes can boost the flavor and nutrition of your fried rice. Enjoy experimenting! Fried rice is a simple and tasty meal. You can create it with day-old jasmine rice, cooked chicken, and mixed vegetables. Remember to sauté your ingredients for the best flavor and texture. Use sesame oil and low-sodium soy sauce for a delicious touch. Explore different proteins and veggies to keep it exciting. Store leftovers carefully to enjoy later. With these tips, you can make fried rice that everyone will love. Try it out and enjoy each bite!$

Discover how to make Quick & Zesty Chicken Fried Rice in just 20 minutes! This easy recipe bursts with flavors from tender chicken, vibrant vegetables, and aromatic seasonings. Perfect for a busy weeknight dinner or a delicious meal-prep option, this dish is a crowd-pleaser. Click through to explore step-by-step instructions, helpful tips, and serve suggestions that will elevate your cooking game! Enjoy a satisfying, homemade meal tonight!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup cooked chicken, shredded or diced

1 cup mixed vegetables (peas, carrots, and corn)

3 green onions, chopped

2 eggs, beaten

3 tablespoons soy sauce (low sodium recommended)

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger, grated

Salt and pepper to taste

Fresh cilantro (for garnish)

Lemon wedges (for serving)

Instructions

Prepare the Rice: If using freshly cooked rice, spread it on a baking sheet to cool and prevent clumping. Day-old rice performs best as it is less sticky.

Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the garlic powder and grated ginger, stirring for about 30 seconds until fragrant.

Cook the Eggs: Push the garlic and ginger to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked. Mix everything together once cooked.

Add Chicken and Veggies: Add the cooked chicken and mixed vegetables to the pan. Stir-fry for 2-3 minutes until heated through.

Incorporate the Rice: Add the cooked rice to the skillet, breaking up any clumps. Drizzle with soy sauce, and toss everything together until evenly combined and heated through (about 3-4 minutes).

Season and Garnish: Season with salt and pepper to taste. Stir in the chopped green onions, saving a little for garnish.

Serve: Portion out the fried rice onto plates, garnishing with fresh cilantro and extra green onions. Serve with lemon wedges on the side for a zesty finish.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4