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- 1 pound flank steak - 4 cups broccoli florets - 3 tablespoons coconut aminos (or soy sauce) - 2 tablespoons sesame oil - 1 tablespoon minced ginger - 3 cloves minced garlic - 1 tablespoon rice vinegar - 1 teaspoon erythritol or keto-friendly sweetener - Salt and pepper to taste - Sesame seeds and green onions for garnish Gathering the right ingredients is key to making Minute Keto Beef and Broccoli a hit. You want to use flank steak because it is tender and cooks quickly. Thinly slice the steak against the grain to keep it juicy. For the greens, fresh broccoli florets are best. They add color and crunch to the dish. The sauce is what makes this meal shine. Coconut aminos or soy sauce gives it a nice umami flavor. Sesame oil adds a rich, nutty taste. Ginger and garlic bring warmth and depth to the dish. The rice vinegar adds a hint of tang. Erythritol helps balance the flavors without adding carbs. Make sure to have salt and pepper ready. These seasonings enhance the taste. Don’t forget the garnishes! Sesame seeds and green onions not only look great but also add a fresh finish to the dish. {{ingredient_image_1}} - Blanching the broccoli Bring a pot of water to a boil. Add the broccoli florets and cook for about 2 minutes. This keeps them bright green and tender. Drain the broccoli and set it aside. - Making the marinade In a mixing bowl, combine coconut aminos, sesame oil, minced ginger, minced garlic, rice vinegar, and erythritol. Whisk these ingredients well to mix them into a smooth marinade. This blend adds great flavor to your beef. - Cooking the beef Heat a large skillet or wok over medium-high heat. Add half of the marinade to the pan. Then, add the thinly sliced flank steak. Stir the beef frequently for about 3-4 minutes. Cook until the beef is just browned. Remove the beef from the skillet and set it aside. - Stir-frying broccoli In the same skillet, add the pre-blanched broccoli. Stir-fry it for 2-3 minutes. This heats the broccoli through and gives it a nice texture. - Combining beef and broccoli Return the cooked beef to the skillet. Pour the remaining marinade over everything. Toss all the ingredients together gently for about a minute. Make sure everything is well-coated with the sauce. - Seasoning and serving Season your dish with salt and pepper to taste. Serve hot and garnish with sesame seeds and chopped green onions for extra flavor and color. Enjoy your meal! For a tasty beef dish, slice your flank steak thinly. Cutting against the grain helps keep it tender. Aim for slices about 1/4 inch thick. This makes a big difference in the final dish. Cook the beef for about 3 to 4 minutes. This quick cook time keeps it juicy. You want it just browned, not overcooked. If you cook it too long, it can get tough. To make your beef and broccoli even better, think about adding spices. Try a pinch of red pepper flakes for some heat. You could also add a little black pepper or garlic powder for extra flavor. If you want to switch from coconut aminos, soy sauce is a great option. It gives a rich, savory taste. Also, tamari sauce works well if you need a gluten-free choice. Don’t be afraid to play around with flavors to suit your taste! Pro Tips Use a Hot Pan: Ensure your skillet or wok is hot before adding the beef. This helps to sear the meat quickly and lock in the juices for a tender result. Prep Ahead: Slice your flank steak and prepare the marinade in advance. This saves time and allows the flavors to meld beautifully. Blanching Broccoli: Blanching the broccoli not only enhances its color but also ensures it retains its crunchiness when stir-fried. Garnish for Flavor: Don't skip the sesame seeds and green onions. They add a delightful crunch and fresh flavor that elevates the dish. {{image_2}} You can easily switch out broccoli in this dish. Try using snap peas, bok choy, or bell peppers. Each option gives a new twist to the meal. If you prefer a different cut of beef, use sirloin or ribeye. These cuts add unique flavors and textures. Want some heat? Add chili flakes to the marinade for a spicy kick. You can also experiment with different marinades. Try teriyaki sauce or a spicy garlic sauce for more flavor. These small changes can make the dish exciting every time you cook it. To keep your Minute Keto Beef and Broccoli fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. Store in the fridge for up to 3 days. - Freezing: You can freeze this dish. Use a freezer-safe container and store for up to 2 months. Make sure to cool it before freezing to prevent ice crystals. When reheating, you want to keep the flavors and texture intact. Here’s how: - Best Methods: Use a skillet over medium heat. Add a splash of water to help steam it. Stir frequently to warm evenly. - Avoiding Overcooking: Heat just until warmed through. This keeps the beef tender and the broccoli crisp. Don’t let it sit too long on the heat. This dish takes about 20 minutes in total. You spend 10 minutes prepping. For cooking, it takes another 10 minutes. Here’s a quick breakdown: - Prep time: 10 minutes - Cook time: 10 minutes Yes, you can make this dish ahead of time. Cook the beef and broccoli first. Store it in the fridge for up to three days. Reheat it in a pan or microwave before serving. This makes it great for busy days. This recipe is perfect for meal prep. You can easily double the ingredients. Store it in individual containers. This way, you have meals ready for the week. Just reheat and enjoy! This recipe combines flank steak and broccoli for a tasty meal. We covered how to prepare the ingredients and cook everything step by step. Remember to use fresh spices for the best flavor. Plus, feel free to change up the vegetables or sauces for variety. With proper storage, leftovers can stay fresh. Enjoy this dish on a busy weeknight or for special gatherings. Try it out and make it your own! It brings healthy eating to your table without too much fuss.

Minute Keto Beef and Broccoli

A quick and easy keto-friendly beef and broccoli stir-fry.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound flank steak, thinly sliced against the grain
  • 4 cups broccoli florets
  • 3 tablespoons coconut aminos or soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon erythritol or another keto-friendly sweetener
  • to taste salt and pepper
  • for garnish sesame seeds
  • for garnish green onions, chopped

Instructions
 

  • Begin by blanching the broccoli florets: Bring a pot of water to a boil and add the broccoli. Cook for about 2 minutes until bright green, then drain and set aside.
  • In a bowl, combine the coconut aminos, sesame oil, minced ginger, minced garlic, rice vinegar, and erythritol. Whisk together to create the marinade.
  • Heat a large skillet or wok over medium-high heat. Add half of the marinated sauce mixture to the pan, followed by the sliced beef. Cook, stirring frequently for about 3-4 minutes until the beef is just browned.
  • Remove the beef from the skillet and set aside. In the same skillet, add the pre-blanched broccoli and stir-fry for 2-3 minutes until heated through.
  • Return the beef to the skillet with the broccoli and pour the remaining marinade over the top. Toss all the ingredients together for another minute, ensuring everything is well-coated.
  • Season with salt and pepper to taste.
  • Serve hot, garnished with sesame seeds and chopped green onions.

Notes

Use coconut aminos for a soy-free option.
Keyword beef, broccoli, keto, stir-fry