Minute Sweet & Sour Shrimp

$For this dish, you need: - 1 pound large shrimp, peeled and deveined - 1 cup pineapple chunks (fresh or canned) - 1 bell pepper (red or green), diced - 1/2 cup onion, diced - 3 cloves garlic, minced These main ingredients give the dish its bright and fresh taste. The shrimp adds protein, while the pineapple gives a sweet twist. The sauce is key for sweet and sour shrimp. Gather these: - 1/4 cup soy sauce - 1/4 cup apple cider vinegar - 1/4 cup honey - 2 tablespoons cornstarch - 2 tablespoons water This mix creates a tangy and sweet sauce. Cornstarch helps thicken it, making each bite rich and flavorful. To finish your dish, add these garnishes: - Sesame seeds for garnish - Chopped green onions for garnish These add flavor and a nice crunch. You can also add other veggies like snap peas or carrots for more color and taste. First, grab a small bowl. In it, combine the soy sauce, apple cider vinegar, honey, cornstarch, and water. Mix well until the cornstarch dissolves. This creates your sweet and sour sauce. Set this bowl aside for later. Next, take a large skillet or wok and heat up the vegetable oil over medium-high heat. Once hot, add the minced garlic and diced onion. Sauté them for about 2 minutes until they smell great. Now, add the shrimp to the skillet. Cook them for 3 to 4 minutes. You know they are done when they turn pink and opaque. After that, toss in the diced bell pepper and pineapple chunks. Stir well for about 2 minutes. The veggies should be just slightly tender. Now it’s time to add the sweet and sour sauce. Pour it over the shrimp and veggie mix. Stir quickly to coat everything well. Let it cook for another minute. This allows the sauce to thicken nicely. Finally, season with salt and pepper to taste. Adjust as needed. Remove from heat and garnish with sesame seeds and chopped green onions. Enjoy your meal! To cook shrimp just right, start with fresh or frozen shrimp. If using frozen, thaw them first. I find that medium-high heat works best. Heat your oil until it shimmers, then add minced garlic and onions. This step adds depth and flavor. Cook the shrimp for about 3-4 minutes or until they turn pink. Avoid overcooking, as shrimp can become tough. To boost flavor, always season your shrimp with salt and pepper. You can also add a splash of lime juice for extra zing. The sweet and sour sauce combines well with pineapple and bell peppers, making each bite exciting. For a crunchy texture, sprinkle sesame seeds and chopped green onions on top. These simple garnishes brighten the dish. Minute Rice is a game changer for quick meals. It cooks in just 5 minutes, allowing you to focus on the shrimp. While you prepare the shrimp, boil water for the rice. Once the shrimp is almost done, add the rice. By the time the shrimp is ready, so is your rice. This helps you serve a complete meal in under 30 minutes. {{image_2}} You can swap shrimp for many other proteins. Chicken works well; use diced breast for a similar cook time. Firm tofu is great for a vegetarian option. Just cut it into cubes and sauté it until golden. For seafood lovers, try scallops or even fish fillets. Both cook quickly and absorb flavors nicely. Feel free to mix up the veggies! Broccoli florets add nice crunch and color. Snap peas give a fresh taste, while carrots provide a hint of sweetness. You can also use zucchini; it cooks fast and soaks up the sauce. A mix of these veggies adds texture and makes the dish more colorful. You can change the sauce to suit your taste. Try using teriyaki sauce for a sweeter twist. If you want more heat, add some chili sauce or red pepper flakes. For a tangier flavor, swap apple cider vinegar with rice vinegar. Each option gives a unique spin to your dish while keeping it delicious. To keep leftover sweet and sour shrimp fresh, place it in an airtight container. Make sure it cools to room temperature before putting it away. Store it in the fridge for up to three days. This will help keep the shrimp and veggies safe to eat. When you are ready to enjoy the shrimp again, reheat gently. You can use a skillet over medium heat. Add a splash of water to keep it moist. Stir it often for even heating. This will help keep the shrimp tender and the sauce nice and thick. Avoid using the microwave, as it can make the shrimp rubbery. If you want to store sweet and sour shrimp for later, freezing is a good option. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This dish can be frozen for up to three months. When you are ready to eat it, simply thaw it in the fridge overnight. Then reheat as mentioned above. Minute Rice is pre-cooked rice that cooks quickly. You can use it to save time. In this recipe, Minute Rice pairs well with the sweet and sour shrimp. It soaks up the sauce and adds texture. You can prepare it in about five minutes. Just follow the package instructions. This rice makes the meal complete and satisfying. Yes, you can make this dish ahead of time. You can cook the shrimp and veggies first. Store them in the fridge for up to two days. When you are ready, just heat them up. Add the sauce and warm everything together. This keeps the flavors fresh and tasty. It’s a great way to save time on busy nights. Sweet and sour shrimp goes well with many sides. Here are some ideas: - Steamed rice - Noodles - Fried rice - Fresh salad - Asian slaw These sides add color and balance to your meal. You can mix and match as you like. Enjoy experimenting to find your favorite pairing! Sweet and sour shrimp is simple and fun to make. We covered the main ingredients, sauce essentials, and some tasty add-ins. I shared easy steps for cooking and tips for perfect shrimp. You can also explore variations with proteins and veggies. Plus, I provided smart storage tips for leftovers. This dish is versatile, so don’t hesitate to try new ideas. Enjoy your cooking, and make this meal your own!$

Savor the vibrant flavors of Minute Sweet & Sour Shrimp with this quick and easy recipe! This dish features succulent shrimp, juicy pineapple, and crunchy bell peppers all coated in a delicious sweet and sour sauce. Perfect for a weeknight dinner or impressing guests, this dish takes just 20 minutes to prepare. Click to explore the full recipe and make this delightful meal tonight! #SweetSourShrimp #QuickDinner #EasyRecipes #SeafoodLovers

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup pineapple chunks (fresh or canned)

1 bell pepper (red or green), diced

1/2 cup onion, diced

3 cloves garlic, minced

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup honey

2 tablespoons cornstarch

2 tablespoons water

1 tablespoon vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Chopped green onions for garnish

Instructions

In a small bowl, mix the soy sauce, apple cider vinegar, honey, cornstarch, and water. This will be the sweet and sour sauce. Stir until smooth and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and diced onion to the skillet, sautéing for about 2 minutes until fragrant.

Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.

Toss in the diced bell pepper and pineapple chunks, stirring well to combine. Cook for another 2 minutes until the vegetables are slightly tender.

Pour the sweet and sour sauce over the shrimp and vegetable mixture, stirring quickly to coat everything evenly. Allow it to cook for an additional minute until the sauce thickens.

Season with salt and pepper to taste, making any final adjustments.

Remove from heat and garnish with sesame seeds and chopped green onions.

Prep Time: 10 min | Total Time: 20 min | Servings: 4

- Presentation Tips: Serve the shrimp in a shallow bowl, allowing the vibrant colors to shine. Consider a side of steamed rice or noodles to complement the dish.