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- 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1/2 cup dried cranberries, chopped - 1/2 cup walnuts or pecans, chopped - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt You can swap white chocolate chips with milk chocolate chips for a sweeter taste. If you need a nut-free option, skip the walnuts or pecans. Try using sunflower seeds or pumpkin seeds instead. For a vegan version, use dairy-free chocolate and coconut milk in place of sweetened condensed milk. To make this fudge, you will need: - An 8x8-inch baking dish - Parchment paper for easy removal - A medium saucepan for melting - A spatula for spreading - A sharp knife for cutting These tools help you prepare the fudge quickly and easily. Enjoy your time making this tasty treat! First, grab an 8x8-inch baking dish. Line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the fudge out later. Make sure it covers the bottom and sides well. The parchment keeps the fudge from sticking. It also makes cleanup a breeze. Next, we need to melt our chocolate. Place 2 cups of white chocolate chips and 1 cup of sweetened condensed milk in a medium saucepan. Set the heat to low. Stir this mix continuously until the chocolate melts. You want it to be smooth and creamy. This step is key for a great fudge texture. Take the saucepan off the heat. Then, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of sea salt. This adds wonderful flavor. Now it’s time for the fun part—adding mix-ins! Take 1/2 cup of chopped dried cranberries and 1/2 cup of chopped walnuts or pecans. Gently fold them into the melted chocolate mixture. Make sure they spread evenly throughout. This step adds texture and bursts of flavor in each bite. The cranberries bring a nice tartness that pairs well with the sweet chocolate. Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Smooth out the top for a nice finish. Now, place the dish in the fridge. Let it chill for at least 2 hours. This step is crucial for the fudge to set properly. Once it's firm, use the parchment paper to lift it out. Cut it into squares or rectangles. Enjoy your delicious no-bake fudge! To get the right texture for your fudge, follow these steps. First, heat the white chocolate and sweetened condensed milk slowly. Stir it well until it melts completely. If you rush this step, the fudge may turn out grainy. Once melted, add the sea salt and vanilla. This adds flavor and helps the fudge set better. After mixing in the cranberries and nuts, pour the mixture into your dish quickly. Spread it evenly. Refrigerate it for at least two hours. This helps it firm up nicely. When serving your fudge, presentation matters. Cut the fudge into neat squares or rectangles. Place them on a pretty platter. For extra flair, sprinkle some chopped cranberries on top. You can also use small paper liners for each piece. This adds a fun touch and makes it easy for guests to grab one. Pair the fudge with a cup of tea or coffee for a lovely treat. Watch out for a few common errors. First, do not overheat the chocolate mixture. This can cause it to seize up. Second, make sure to fold in the cranberries and nuts gently. If you mix too hard, the fudge can become tough. Lastly, do not skip the chilling time. If it’s not set, your fudge will be too soft to cut. Following these tips will help you create the best no-bake fudge every time. {{image_2}} You can change the nuts in this fudge for fun. Instead of walnuts or pecans, try almonds or hazelnuts. Each nut adds its own flavor and crunch. Chopping them finely makes the fudge even smoother. You can also mix nuts for a richer taste. Just make sure to use about half a cup. Want to spice up your fudge? You can add more flavors. Try using orange zest for a fruity twist. A dash of almond extract gives a nice nutty taste. For a touch of spice, sprinkle in some cinnamon or nutmeg. These flavors blend well with the white chocolate and cranberries. Experiment and find your favorite combo! To make this fudge dairy-free, swap out a few key ingredients. Use dairy-free white chocolate chips instead of regular ones. You can also try coconut milk instead of sweetened condensed milk. This will give the fudge a nice coconut flavor. Just be sure to check that your chocolate is dairy-free. Enjoy this treat without the dairy! Store your no-bake cranberry white chocolate fudge in an airtight container. You can place parchment paper between layers to keep it from sticking. Make sure to seal it well to keep it fresh. This fudge stays soft and tasty when stored properly. You can freeze this fudge if you want to save some for later. Cut the fudge into squares before freezing. Wrap each piece in plastic wrap and place them in a freezer-safe bag. This way, you can easily grab a piece whenever you want a sweet treat. Your fudge will last in the fridge for about two weeks. If you freeze it, it can last up to three months. Just remember to let it thaw in the fridge before enjoying it again. This way, it keeps its great taste and texture. Yes, you can. Dark chocolate or milk chocolate work well. Each type gives a different taste. Just remember, adjust the sweetness if needed. Dark chocolate may make it less sweet, while milk chocolate adds more. Experiment with what you like best! To make it more festive, add colorful sprinkles on top. You can also mix in some mini marshmallows. For a holiday touch, use seasonal spices like cinnamon or nutmeg. Serve it in cute wrappers or boxes for gifts. These little changes can make a big difference! If you have a nut allergy, simply skip the nuts. You can replace them with more dried fruit. Try adding chopped apricots or raisins instead. This adds flavor and keeps the texture nice. Just make sure to keep everything safe and tasty. Yes, you can make it vegan! Use vegan white chocolate chips and coconut milk instead of sweetened condensed milk. This way, you keep the creamy texture without dairy. It still tastes great and fits a vegan diet! You can store the fudge for up to two weeks in the fridge. Keep it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well! In this post, we explored the key ingredients for making fudge. We discussed ingredient swaps and tools to use. I laid out step-by-step instructions and tips for perfecting your fudge. We also looked at tasty variations and storage options. Fudge is fun to make and share. Don’t be afraid to experiment with flavors. With practice, you’ll create amazing treats. Enjoy your fudge making journey!

No-Bake Cranberry White Chocolate Fudge

Indulge in the sweet delight of No-Bake Cranberry White Chocolate Fudge! This easy recipe combines creamy white chocolate with tart cranberries and crunchy nuts, making it the perfect treat for any occasion. With just a few simple steps, you can create a decadent dessert that sets in the fridge. Click through to discover how to whip up this delicious fudge and impress your friends and family with your culinary skills!
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Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

1/2 cup dried cranberries, chopped

1/2 cup walnuts or pecans, chopped

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Instructions
 

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth.

      Remove the saucepan from heat and stir in the vanilla extract and sea salt.

        Fold in the chopped dried cranberries and nuts until evenly distributed throughout the fudge mixture.

          Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

            Refrigerate for at least 2 hours or until set.

              Once set, use the parchment overhang to lift the fudge out of the dish. Cut into squares or rectangles.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 pieces

                  - Presentation Tips: Arrange the fudge pieces on a decorative platter and sprinkle a few extra chopped cranberries over the top. For a festive touch, serve them in small, individual paper liners.