Nutella Stuffed French Toast

$To make Nutella stuffed French toast, you will need: - 4 slices of thick bread (challah or brioche works best) - 1/2 cup Nutella - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons butter (for frying) - Powdered sugar (for dusting) Each ingredient plays a key role. The bread needs to be thick to hold the filling. Nutella brings creamy sweetness. Eggs, milk, and vanilla create a rich custard. Cinnamon adds warmth, while butter gives a golden finish. You can add fun toppings to your French toast: - Fresh strawberries - Sliced bananas - Whipped cream - Chocolate syrup These add flavor and color. Fresh fruit brightens the dish. Whipped cream adds a light touch. Chocolate syrup makes it extra indulgent. For the best French toast, I suggest using: - Challah - Brioche - Texas toast Challah and brioche are soft and slightly sweet. They soak up the egg mixture well. Texas toast is thick and sturdy, perfect for a hearty bite. Each choice gives you a unique taste and texture. {{ingredient_image_1}} Start by taking four slices of thick bread. I recommend using challah or brioche for the best taste. Next, spread a generous layer of Nutella on one side of two slices. Make sure you cover it well. Place the other two slices on top to form two sandwiches. This step is key to creating that delicious, gooey center. In a shallow bowl, whisk together two large eggs, half a cup of milk, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon. Mix it well until it looks smooth. This egg mixture will coat your sandwiches and give them that rich flavor and texture. Heat a large skillet over medium heat. Add one tablespoon of butter to the skillet and let it melt. Make sure the butter coats the bottom to prevent sticking. Carefully dip each sandwich into the egg mixture. Coat both sides, but don’t soak them too long. Place the sandwiches in the hot skillet. Cook them for about 2-3 minutes on each side. Look for a golden brown and crisp finish. If needed, add more butter when cooking the second sandwich. When done, take the stuffed French toast out. Let them sit on a paper towel for a minute to soak up any extra oil. Slice the sandwiches diagonally, dust them with powdered sugar, and serve warm with fresh strawberries and bananas on the side. Enjoy your creation! To get that golden brown color, use thick bread. I like challah or brioche. These types hold the filling well. Dip the bread quickly in the egg mix. Don’t soak it too long. This keeps the toast crispy. Cook on medium heat. If it’s too high, the outside burns, but the inside stays cold. Flip the toast when you see a nice golden hue. If you have a gas stove, you can adjust the heat easily. Start on medium and watch closely. Electric stoves take longer to heat up. Preheat your skillet well, then reduce the heat. This helps avoid burning. Use a non-stick skillet for easy flipping. If you notice smoke, your heat is too high. Lower it for better control. One mistake is using too much filling. If you overstuff, the bread may tear. Make sure to spread Nutella thinly and evenly. Another mistake is not letting the toast rest. After cooking, let them sit on a paper towel. This helps remove extra oil. Lastly, don’t skip the powdered sugar! It adds a sweet touch that makes every bite special. Pro Tips Choose the Right Bread: Opt for thick, enriched bread like challah or brioche to ensure your French toast is fluffy and holds the Nutella well. Control the Temperature: Cook on medium heat to avoid burning the outside while ensuring the inside is warm and gooey. Let the Egg Mixture Soak: Allow the bread to soak in the egg mixture for a few seconds on each side for a richer flavor and custard-like texture. Garnish Creatively: Don’t just stick to strawberries and bananas; try adding a drizzle of caramel sauce or a sprinkle of chopped nuts for added flavor and texture. {{image_2}} You can add fresh fruit to your Nutella stuffed French toast. Slices of strawberries or bananas work best. The fruity taste balances the rich Nutella. To make this, just place the fruit inside the sandwich before you cook it. This adds a juicy burst of flavor with each bite. Do you want to mix it up? You can add peanut butter to your Nutella. The combo gives a creamy twist. Just spread a layer of peanut butter on one slice before adding Nutella. You can also use berries, like blueberries or raspberries. They add a tart taste that complements the sweetness of Nutella. If you need gluten-free or dairy-free options, you can still enjoy this treat. Use gluten-free bread for the base. For the egg mixture, replace milk with almond or oat milk. You can also use a flax egg instead of regular eggs. This keeps the dish light yet still tasty. To store leftover Nutella stuffed French toast, let it cool first. Place the slices in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, consider freezing. When you're ready to eat, reheat your French toast in a skillet. Heat it over medium-low heat for about three to four minutes on each side. This method keeps the toast crispy. You can also use a toaster oven for a quick reheat. Avoid using a microwave, as it can make the toast soggy. To freeze Nutella stuffed French toast, wrap each slice in plastic wrap. Then, place them in a freezer bag. You can freeze them for up to two months. When you want to enjoy them, thaw overnight in the fridge before reheating. This way, you get a tasty treat ready for a quick breakfast! Yes, you can use other spreads! Peanut butter, almond butter, or chocolate spread work well. Each spread adds its own flavor. Try fruit jams for a fruity twist. You can mix Nutella with other spreads too. Just be sure to keep the filling thick enough to hold well in the bread. Thick bread is best for French toast. I recommend challah or brioche. These breads soak up the egg mixture nicely. They also give a rich, soft texture. If you want a healthier option, use whole grain bread. Just make sure it’s still thick enough to hold the filling. To make it ahead, prepare the sandwiches first. Spread Nutella on the bread and assemble them. Place the sandwiches in an airtight container. You can refrigerate them for up to 24 hours. When ready, dip them in the egg mixture and cook. This way, you save time in the morning. You learned how to make Nutella Stuffed French Toast. We covered essential ingredients, preparation steps, and serving tips. You now know how to select the best bread and avoid common mistakes. Plus, explore tasty variations to mix things up. This dish is fun and easy to make, and it’s perfect for breakfast or brunch. Enjoy your cooking and impress your friends with this sweet treat!$

Indulge in this irresistible Nutella stuffed French toast recipe that’s perfect for an easy breakfast! Made with fluffy brioche and creamy Nutella, this stuffed French toast is a delightful twist on the classic. Ready in just 20 minutes, it’s a simple yet decadent treat for any morning. Try this easy breakfast recipe today and impress your family! Don’t forget to pin for later! #NutellaFrenchToastRecipe #StuffedFrenchToast #EasyBreakfastRecipes #BriocheFrenchToast

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Ingredients

4 slices of thick bread (challah or brioche works best)

1/2 cup Nutella

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons butter (for frying)

Powdered sugar (for dusting)

Fresh strawberries and bananas (for garnish)

Instructions

Start by preparing the bread slices. Take two slices and spread a generous layer of Nutella on one side of each slice. Top with the other slices to create two sandwiches.

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and create a non-stick surface.

Carefully dip each sandwich into the egg mixture, ensuring both sides are coated but not overly soaked.

Place the sandwiches onto the hot skillet and cook for about 2-3 minutes on each side, or until they are golden brown and crisp.

Add the remaining tablespoon of butter to the skillet if needed for cooking the second sandwich.

Once cooked, remove the stuffed french toast from the skillet and let them rest for a minute on a paper towel to soak up any excess oil.

Dust with powdered sugar, and slice the sandwiches diagonally.

Serve warm, garnished with fresh strawberries and banana slices on the side.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 2