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To make Nutella Swirl Banana Muffins, you need a few simple ingredients. Here’s what you will need: - 2 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup sugar (or coconut sugar) - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 cup all-purpose flour - 1/4 cup Nutella (plus extra for swirling) - Optional: Chopped walnuts or chocolate chips for added texture Each ingredient plays a role. The ripe bananas add sweetness and moisture. Coconut oil gives a rich flavor and keeps the muffins soft. Sugar sweetens the mix, while the egg binds everything together. Vanilla adds a nice aroma, and baking soda helps the muffins rise. The flour gives structure. Nutella adds that delightful swirl and chocolate taste. You can use walnuts or chocolate chips for extra crunch or sweetness. Using these ingredients, you can create a treat that is not just tasty but also fun to make! Start by preheating your oven to 350°F (175°C). This step is crucial. A hot oven helps the muffins rise and bake evenly. While the oven heats up, you can prepare the muffin tin. In a large bowl, mash the two ripe bananas. Then, add 1/3 cup of melted coconut oil. Mix these well until they are smooth. Next, add 1/2 cup of sugar and one large egg. Pour in 1 teaspoon of vanilla extract. Stir until everything is well combined. Sprinkle 1 teaspoon of baking soda and a pinch of salt over the mixture. Stir again until it is mixed in. Gradually add 1 cup of all-purpose flour to the bowl. Use a spatula to fold it in gently. Be careful not to overmix. It is okay if there are a few lumps. If you want a crunch, fold in some chopped walnuts or chocolate chips at this point. Line a muffin tin with paper liners or lightly grease it. This will keep the muffins from sticking. Use a scoop to fill each muffin cup about two-thirds full with batter. Leave space for the muffins to rise. Now comes the fun part! Drop a teaspoon of Nutella on top of each muffin batter. Take a toothpick or a knife and swirl the Nutella into the batter. Aim for a marbled look, but don’t mix it too much. Place the muffin tin in the preheated oven. Bake for 18-20 minutes. Check for doneness by inserting a toothpick in the center of a muffin. If it comes out clean, the muffins are ready! Let them cool in the pan for a few minutes before moving them to a wire rack. Enjoy your warm treats! To create that perfect Nutella swirl, use a toothpick or knife. Drop a teaspoon of Nutella on top of the batter. Then, gently swirl it into the batter. Don’t mix too much; you want to see swirls, not just brown. Practice makes perfect, so have fun with it! If you need to make changes for dietary reasons, you can easily adapt this recipe. Use gluten-free flour instead of all-purpose flour for a gluten-free option. You can replace the egg with a flax egg for a vegan twist. Simply mix one tablespoon of flaxseed meal with three tablespoons of water, and let it sit for five minutes. Want to add extra flavor? Chopped walnuts or chocolate chips make great additions. They add texture and a bit of crunch. You can also try adding a dash of cinnamon or a splash of almond extract. These small tweaks can elevate the muffins and make them even more special. {{image_2}} You can mix Nutella with peanut butter for a tasty twist. Start by adding 1/4 cup of creamy peanut butter to the Nutella. Swirl both into your muffin batter for a rich flavor. The peanut butter adds a nutty taste that pairs well with bananas. This combo makes each bite extra special. If you want a healthier muffin, try using whole wheat flour. Replace all-purpose flour with the same amount of whole wheat flour. This change gives your muffins more fiber and nutrients. The taste is still great, and it helps you feel full longer. You might also cut back on sugar or use honey instead. For a vegan twist, swap the egg for a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about five minutes until it thickens. This option keeps your muffins fluffy while being egg-free. You can also replace the coconut oil with a light vegetable oil. To keep Nutella swirl banana muffins fresh, store them in an airtight container. This helps keep them moist. Place a piece of parchment paper or a paper towel at the bottom to absorb extra moisture. You can store them at room temperature for up to three days. If you want them to last longer, the fridge is a good option, but they may dry out a bit. Freezing is a great way to save your muffins for later. First, let them cool completely. Then, wrap each muffin tightly in plastic wrap or aluminum foil. Place the wrapped muffins in a freezer-safe bag. You can freeze them for up to three months. When you’re ready to eat, just pull one out! To reheat your muffins, I recommend using the oven. Preheat it to 350°F (175°C). Place the muffins on a baking sheet and warm them for about 10 minutes. This method helps restore their soft texture. If you're in a hurry, you can use the microwave. Heat each muffin for 15-20 seconds. Just be careful not to overheat, or they may become tough. Enjoy your warm, gooey Nutella swirl banana muffins! Yes, you can use frozen bananas. Just let them thaw first. Once they are soft, mash them as you would with fresh bananas. This works great and adds natural sweetness to the muffins. To make these muffins gluten-free, use a gluten-free flour blend. Many stores sell these blends. Make sure the blend has xanthan gum in it. This helps the muffins hold together. Serve these muffins warm for the best taste. You can sprinkle powdered sugar on top for a nice touch. A small bowl of extra Nutella for dipping makes it even better! Enjoy these treats as a snack or for breakfast. You learned about making Nutella Swirl Banana Muffins from start to finish. We covered the key ingredients, step-by-step instructions, and tips for success. You can try different variations to suit your taste. Remember to store your muffins properly for the best results. With these recipes and hints, you can enjoy delicious muffins any time. Baking can be fun and easy with the right guidance. Enjoy your muffin-making journey!

Nutella Swirl Banana Muffins

Indulge in delightful Nutella Swirl Banana Muffins that are perfect for breakfast or a sweet snack! With ripe bananas, creamy Nutella, and a hint of coconut oil, these muffins are not only delicious but easy to make. In just 30 minutes, you can create these fluffy treats that will delight your taste buds. Click through to discover the full recipe and enjoy a delightful baking experience that everyone will love!
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Ingredients
  

2 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup sugar (or coconut sugar)

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/4 cup Nutella (plus extra for swirling)

Optional: Chopped walnuts or chocolate chips for added texture

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

    In a large bowl, combine the mashed bananas and melted coconut oil, mixing until well incorporated.

      Add the sugar, egg, and vanilla extract to the banana mixture, stirring until combined.

        Sprinkle the baking soda and salt over the mixture and stir well.

          Gradually fold in the all-purpose flour until just combined. Be careful not to overmix; a few lumps are okay.

            If using, gently fold in chopped walnuts or chocolate chips.

              Scoop the batter into muffin cups, filling each about 2/3 full.

                Drop a teaspoon of Nutella on top of each muffin batter. Using a toothpick or knife, swirl the Nutella gently into the batter, creating a marbled effect.

                  Bake muffins in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

                    Allow muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                        - Presentation Tips: Serve muffins warm, dusted with powdered sugar on top, and accompanied by a small bowl of extra Nutella for dipping.