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- 12 oz (340 g) pasta of your choice (penne or fettuccine work well) - 1 large head of garlic - 2 tablespoons olive oil - 4 cups vegetable broth - 1 cup heavy cream - 1 teaspoon dried Italian herbs (basil, oregano, thyme) - Salt and pepper to taste - 1 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) Using pasta like penne or fettuccine gives you a hearty base. Roasting the garlic makes it sweet and soft, adding great flavor. Olive oil helps sauté the herbs, making your dish fragrant. Vegetable broth cooks the pasta and adds depth. Heavy cream brings richness, while Italian herbs bring a touch of spice. Salt and pepper are key for balance. Parmesan cheese adds that creamy, cheesy goodness. Finally, fresh parsley adds a pop of color and freshness when you serve it. Each ingredient plays a role in making this dish a creamy delight. 1. Preheat your oven to 400°F (200°C). 2. Cut off the top of the garlic head. This exposes the cloves. 3. Drizzle 1 tablespoon of olive oil over the garlic. 4. Wrap the garlic in foil. This keeps it moist. 5. Roast it for 30-35 minutes. The cloves should be soft and golden. 1. In a large pot, heat 1 tablespoon of olive oil over medium heat. 2. Add the dried Italian herbs to the pot. Sauté them for 30 seconds. This brings out their flavor. 3. Add your pasta to the pot. Stir it to coat with the oil and herbs. 1. Pour in 4 cups of vegetable broth. Stir well to combine everything. 2. Cover the pot and bring the mixture to a boil. 3. Once boiling, reduce the heat. Let it simmer for 10-12 minutes. 4. Stir occasionally. This helps the pasta cook evenly. 5. Check the pasta. It should be al dente, firm but not hard. 1. Squeeze the roasted garlic cloves into the pot. Discard the skins. 2. Add 1 cup of heavy cream to the pot. Stir until it mixes well. 3. Sprinkle in 1 cup of grated Parmesan cheese. Keep stirring until it melts. 4. Season with salt and pepper to taste. This enhances the flavor. 1. Remove the pot from heat. Check the sauce's thickness. 2. If it’s too thick, add a splash of vegetable broth. Stir it in to adjust. 3. Serve the pasta in bowls. Garnish with chopped parsley. 4. Drizzle a little olive oil on top for extra taste. - Timing: Start cooking the pasta when your garlic is roasting. This saves time. - Stirring: Stir the pasta every few minutes. This keeps it from sticking. - Taste Testing: Check the pasta one minute before the timer goes off. It should be firm but not hard. - Seasoning: Always taste the broth before adding salt or pepper. This helps balance flavors. - Benefits: Roasting garlic makes it sweet and soft. This adds depth to any dish. - Enhancing Flavor: Mash the roasted cloves before adding them to the pot. This spreads the flavor better. - Extra Touch: Add a pinch of smoked paprika to enhance the roasted garlic's richness. - Too Thick: If your sauce is too thick, add a splash of broth or water. Stir until smooth. - Vegan Options: Use coconut cream or cashew cream instead of heavy cream. This keeps the dish creamy without dairy. - Dairy-Free Cheese: For a cheesy flavor, try nutritional yeast. It adds a nice umami taste. {{image_2}} You can change the pasta to fit your taste. Try using whole wheat penne or gluten-free fettuccine. Each type brings a unique texture and flavor. You can also add protein like grilled chicken, shrimp, or chickpeas. For veggies, toss in spinach, peas, or sun-dried tomatoes. These swaps make your dish more fun and colorful! Want to spice things up? Add red pepper flakes for heat. A splash of lemon juice brightens the taste, too. You can mix in fresh herbs like basil or thyme for a fresh kick. When it comes to cheese, Parmesan is great, but try using goat cheese or feta for a tangy twist. Each option adds depth to your creamy sauce. Pair this creamy pasta with a fresh salad. A simple green salad with lemon vinaigrette works well. You could also serve garlic bread on the side. For a fun twist, use a large serving bowl. Top with extra cheese and parsley before serving. This makes your dish look beautiful and inviting! To store your creamy roasted garlic pasta, let it cool first. Then, place it in an airtight container. This helps keep it fresh. The pasta lasts in the fridge for up to three days. Make sure to label the container with the date. For reheating, use the stove for the best texture. Place the pasta in a pot over low heat. Add a splash of vegetable broth to help it stay creamy. Stir often until heated through. You can also use the microwave. Just cover it and heat in short bursts, stirring in between. You can freeze this one-pot pasta, but the texture may change. To do this, cool the pasta completely. Then, transfer it to a freezer-safe container. It will last for up to two months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Reheat as mentioned above for the best results. Yes, you can make this dish ahead of time. To prepare, cook the pasta as directed. Let it cool completely. Store it in an airtight container in the fridge. It stays fresh for about three days. When ready to eat, reheat it gently on the stove. Add a splash of broth or cream to keep it creamy. If you need a substitute for heavy cream, try these options: - Coconut milk for a dairy-free version - Whole milk mixed with a bit of flour for thickness - Greek yogurt can add creaminess and tang Each option gives a different flavor and texture. To serve more people, you can easily scale up the recipe. Here’s how: - Increase the pasta to 16 oz for 6-8 servings. - Add more broth and cream in equal parts. - Keep the herbs and garlic the same for flavor balance. Just make sure your pot is big enough! Yes, this recipe is great for meal prep. Here are some tips: - Portion it into single servings. - Store each in a separate container. - Label with dates for easy tracking. When you want a quick meal, just grab a container and reheat! This post covered how to make a delicious pasta dish with roasted garlic and a creamy sauce. You learned about the key ingredients, step-by-step cooking techniques, and handy tips for perfect pasta. Remember to experiment with variations and flavor enhancements to make the dish your own. Storing and reheating the leftovers can also keep your meals fresh and enjoyable. With these ideas and methods, you can create a tasty meal everyone will love, time and time again. Happy cooking!

One-Pot Creamy Roasted Garlic Pasta

Indulge in a delicious One-Pot Creamy Roasted Garlic Pasta that’s both easy and satisfying! With simple ingredients like roasted garlic, fresh herbs, and creamy Parmesan, this recipe is sure to impress your family or guests. Perfect for busy weeknights, it combines everything in one pot for quick cleanup. Ready to elevate your pasta game? Click through to explore this mouthwatering recipe and create your new favorite meal today!
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Ingredients
  

12 oz (340 g) pasta of your choice (penne or fettuccine work well)

1 large head of garlic

2 tablespoons olive oil

4 cups vegetable broth

1 cup heavy cream

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for 30-35 minutes until the cloves are soft and caramelized. Remove from the oven and let cool.

    Prepare the Pasta: In a large pot or Dutch oven, add the remaining tablespoon of olive oil over medium heat. Once hot, add the dried Italian herbs and sauté for about 30 seconds to release their flavors.

      Cook the Pasta: Add the uncooked pasta to the pot, followed by the vegetable broth. Stir to combine, then cover and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally until the pasta is cooked al dente and has absorbed most of the broth.

        Create the Creamy Sauce: While the pasta is cooking, squeeze the roasted garlic cloves out of their skins directly into the pot. Pour in the heavy cream and stir until fully incorporated. Mix in the grated Parmesan cheese and continue to stir until melted and the sauce is smooth. Season with salt and pepper to taste.

          Finish and Serve: Remove the pot from heat. If the sauce is too thick, add a splash of additional vegetable broth to reach your desired consistency.

            - Presentation Tips: Serve the creamy pasta in bowls, garnished with a sprinkle of freshly chopped parsley and an extra drizzle of olive oil for added flavor.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4