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- 1 cup coconut milk - 1/2 cup peppermint syrup - 1/4 cup crushed candy canes (plus extra for garnish) - 1/2 teaspoon vanilla extract - 1 tablespoon cornstarch - 1/4 teaspoon peppermint extract (optional) - Whipped cream for topping To make the perfect peppermint Christmas shots, gather your ingredients. Coconut milk gives a rich, creamy base. Peppermint syrup adds that sweet minty flavor. Crushed candy canes bring a fun crunch and festive look. Vanilla extract adds warmth to the mix. Cornstarch helps thicken the shots nicely. You can add a bit of peppermint extract for extra minty goodness. Finally, whipped cream makes these shots look and taste amazing. These ingredients are easy to find. You can use regular or sugar-free peppermint syrup if you're watching your sugar. Feel free to adjust the amount of crushed candy canes to your taste. You can even switch the coconut milk for almond or oat milk if you prefer. Make sure to prepare everything before you start cooking. Having your ingredients ready makes the process smooth and fun. These shots are a great treat for holiday parties or cozy nights in. Enjoy the sweet and minty flavors with family and friends. {{ingredient_image_1}} - Combine coconut milk and syrups: Start by pouring 1 cup of coconut milk into a medium saucepan. Add 1/2 cup of peppermint syrup and 1/2 teaspoon of vanilla extract. If you want more minty flavor, add 1/4 teaspoon of peppermint extract. Heat this mixture over medium heat until it’s warm. Stir it often to mix well. - Create cornstarch slurry: In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir until there are no lumps. This will help thicken your shots. - Thicken the mixture: Once the coconut mixture is warm, slowly pour in the cornstarch slurry. Whisk it in as you add it. Keep cooking this on medium heat while stirring. After about 3-5 minutes, it should start to thicken. - Add crushed candy canes: Take the saucepan off the heat. Let the mixture cool for a few minutes. Then, stir in 1/4 cup of crushed candy canes. This adds a fun crunch and peppermint flavor. - Pour into shot glasses: Carefully pour the thickened mixture into small shot glasses. Fill them about three-quarters full. This ensures you have room for toppings later. - Chill and garnish: Place the shot glasses in the refrigerator. Chill them for at least 1 hour or until they set. Before serving, add a dollop of whipped cream on top of each shot. Sprinkle extra crushed candy canes for a festive touch. These peppermint Christmas shots are sure to bring joy to your holiday gatherings! To achieve the ideal consistency in your peppermint shots, you must use cornstarch. First, mix the cornstarch with cold water to make a slurry. This helps thicken your mixture without lumps. When you add the slurry to the warm coconut milk, whisk it well. Keep stirring on medium heat until it thickens. This process takes about 3-5 minutes. Chilling time is very important for these shots. After you pour the mixture into shot glasses, place them in the fridge for at least 1 hour. This helps the shots set and makes them easier to eat. If you skip this step, your shots may be too runny. Choosing the right glassware also matters. Small shot glasses work best for this recipe. They hold the perfect amount and look festive. You can use clear glass to show off the pretty layers. This makes your peppermint shots even more inviting. Pro Tips Use Full-Fat Coconut Milk: For a creamier texture and richer flavor, opt for full-fat coconut milk instead of light coconut milk. Chill the Shot Glasses: For an extra refreshing experience, chill your shot glasses in the freezer for about 15 minutes before pouring in the mixture. Customize Your Garnish: Feel free to experiment with different garnishes such as chocolate shavings or crushed nuts for added texture and flavor. Adjust Sweetness: Taste the mixture before chilling and adjust the sweetness by adding more peppermint syrup if desired. {{image_2}} You can have fun with peppermint Christmas shots by mixing in new flavors. Here are some ideas to get you started: - Adding chocolate for a peppermint mocha shot: Mix in chocolate syrup to your coconut milk. This makes a rich mocha flavor. You can also use cocoa powder for a deeper taste. The mix of peppermint and chocolate tastes great together. - Using different types of milk: If you want a different base, try almond or oat milk. Almond milk adds a nutty flavor, while oat milk gives it a creamy texture. Both options are dairy-free and tasty. This way, you can enjoy your shots even if you are lactose intolerant. - Non-alcoholic versus alcoholic versions: You can keep it festive and fun with or without alcohol. For a non-alcoholic shot, stick to the original recipe. If you want a kick, add a splash of peppermint schnapps or vodka. This gives your shot a nice warmth and extra flavor. These variations let you explore different flavors while having fun. Each combination can change your peppermint shot experience. Try them out and see what you like best! To keep your peppermint Christmas shots fresh, store any leftovers in the fridge. Use an airtight container to avoid any odors. This method keeps the shots tasty and ready to enjoy later. You can keep the shots for up to three days. After that, the flavors may fade. The whipped cream can lose its texture, so add it fresh when serving. Reheating is not needed for these shots. They are best served cold. If you want a warm treat, consider making a new batch. The peppermint flavor is best when fresh and chilled. Can I use sugar-free peppermint syrup? Yes, you can use sugar-free peppermint syrup. It will still give you that great mint flavor without the extra sugar. Just make sure to check the taste, as some sugar-free syrups may have a different sweetness level. How long can I make these shots in advance? You can make these shots up to two days in advance. Just store them in the fridge in a sealed container. They will keep well and be ready for your festive party! What can I serve with peppermint shots for a festive party? These peppermint shots pair well with holiday cookies and cakes. You can also serve them with hot cocoa or coffee for a fun drink mix. Think about adding some festive snacks like cheese and crackers for balance. Are there gluten-free options for these shots? Yes, all the ingredients in this recipe are naturally gluten-free. Just be sure to check any store-bought ingredients like peppermint syrup and whipped cream to confirm they are gluten-free. Enjoy your festive treat worry-free! You now know how to create delicious Peppermint Christmas Shots. We covered the key ingredients, preparation steps, and tips to perfect your shots. You can spice them up with variations like peppermint mocha. Storing extras is easy if you follow the best practices. These festive treats will impress your friends at any gathering. Enjoy making and sharing them this holiday season!

Peppermint Bliss Holiday Shots

A festive and creamy peppermint shot perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup coconut milk
  • 1/2 cup peppermint syrup
  • 1/4 cup crushed candy canes
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 teaspoon peppermint extract
  • to taste whipped cream

Instructions
 

  • In a medium saucepan, combine the coconut milk, peppermint syrup, vanilla extract, and optional peppermint extract. Heat over medium heat until warm, stirring occasionally.
  • In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to create a slurry. Once the mixture in the saucepan is warm, slowly add the slurry while whisking to combine.
  • Continue to cook the mixture on medium heat, stirring constantly until it thickens slightly, about 3-5 minutes.
  • Remove the saucepan from the heat and let the mixture cool for a few minutes. Once slightly cool, stir in the crushed candy canes.
  • Pour the mixture into small shot glasses, filling them about three-quarters full.
  • Chill in the refrigerator for at least 1 hour or until set.
  • Before serving, top each shot with a dollop of whipped cream and sprinkle with extra crushed candy canes for garnish.

Notes

For a stronger mint flavor, add the optional peppermint extract.
Keyword dessert, holiday, peppermint, shots