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To make the perfect peppermint trifle cups, gather these ingredients: - 2 cups peppermint-flavored yogurt - 1 cup crushed chocolate sandwich cookies (like Oreos) - 1 cup whipped cream - 1/2 cup peppermint candy, crushed (plus extra for garnish) - 1 cup cooked vanilla pudding (store-bought or homemade) - Fresh mint leaves for garnish These simple ingredients create a delightful and festive dessert. The peppermint yogurt adds a refreshing flavor. The crushed cookies bring a rich, chocolatey taste. Whipped cream and vanilla pudding make everything light and creamy. Finally, the crushed peppermint candy gives a fun crunch. You can use fresh mint leaves for a nice touch. With these ingredients, you will create a treat everyone will love. {{ingredient_image_1}} Start by taking a large bowl. Add the peppermint-flavored yogurt to the bowl. Next, grab half of the crushed peppermint candy. Mix it gently with the yogurt. This step adds both flavor and festive spirit. In another bowl, fold together the whipped cream and cooked vanilla pudding. You want a fluffy texture here. Use a spatula to mix until it’s smooth. This mixture will give your trifle its creamy layer. Now, let’s build our trifle cups! Start with a scoop of the yogurt mixture. Place it at the bottom of each cup. Then, add a layer of the crushed chocolate sandwich cookies. This adds a nice crunch. Next, add the whipped cream and pudding mixture over the cookies. Repeat the layers: yogurt, cookies, and whipped cream. Keep going until the cups are nearly full. Finish with a dollop of whipped cream on top. Sprinkle the rest of the crushed peppermint candy over the whipped cream for that extra touch. Finally, chill the trifle cups in the fridge for at least 30 minutes. This allows all the flavors to mix. Before you serve, add fresh mint leaves for color and freshness. Enjoy your tasty creation! When you layer your trifle cups, start with your yogurt mixture. Use a spoon to scoop it gently into the cup. Be careful not to mash it down. This way, the layers stay nice and fluffy. Next, sprinkle on the crushed chocolate cookies. Make sure they cover the yogurt well. This adds crunch and flavor. After that, add the whipped cream and pudding mixture. Spread it evenly to create a smooth layer. Repeat this process until your cups are full. Always finish with whipped cream on top. This gives a lovely look! To get the best whipped cream, start with cold cream. Cold cream whips better and faster. Use a whisk or an electric mixer. Whip on medium speed until soft peaks form. This means the cream should hold a shape but still be smooth. Avoid over-whipping, as it can turn grainy. If that happens, you can add a little milk to fix it. Light and airy whipped cream makes your trifle taste great! You can change the flavors to make this dessert your own. Try using different yogurt, like vanilla or chocolate. For a fun twist, add a layer of fruit, like berries or bananas. You can also mix in flavored extracts, like vanilla or almond, into the whipped cream. Want it richer? Use chocolate pudding instead of vanilla. The options are endless! Just remember to keep the peppermint candy for that festive touch. Pro Tips Chill Your Ingredients: For a creamier texture, chill the yogurt, whipped cream, and pudding before assembling the trifle cups. Layering Technique: To create visually appealing layers, use a piping bag for the whipped cream and pudding mixture. Customizable Flavors: Feel free to substitute the peppermint yogurt with any other flavored yogurt for a different twist on the trifle. Serving Suggestions: These trifle cups can be made a day ahead and stored in the fridge; just add the mint leaves right before serving for freshness. {{image_2}} You can change the toppings to fit your taste. Try using fruit, like strawberries or blueberries, instead of peppermint candy. You can also use chocolate chips for a rich twist. Crushed nuts add a nice crunch. Just be sure to balance the sweetness with these toppings. If you need a gluten-free dessert, swap out the chocolate sandwich cookies. Use gluten-free cookies or make your own. You can find many recipes online. The rest of the ingredients, like yogurt and whipped cream, are often gluten-free, but check the labels to be sure. You can change this dessert for any holiday. For fall, add pumpkin spice to the yogurt. In summer, use fresh berries instead of mint. You can also use colored candies to match your party theme. This makes the trifle cups festive for any occasion. To keep your trifle cups fresh, cover them tightly with plastic wrap. This step prevents air from drying them out. You can also use an airtight container for better protection. Store the trifle cups in the refrigerator. This keeps the layers looking nice and fresh. Store peppermint-flavored yogurt in its original container in the fridge. Keep crushed chocolate cookies in a sealed bag to avoid moisture. Store whipped cream in an airtight container. If you made vanilla pudding, refrigerate it right after use. Crushed peppermint candy should stay in a cool, dry place. You can enjoy your trifle cups for up to three days. After that, the layers may start to lose their texture. The whipped cream can become watery, which is not ideal. Always check for any signs of spoilage before eating. Yes, you can make peppermint trifle cups a day ahead. Just keep them in the fridge. This helps the flavors blend well. The layers stay fresh and tasty. Just add the mint leaves right before serving. If you can't find peppermint yogurt, use plain yogurt instead. Add a few drops of peppermint extract for flavor. You can also mix in some crushed peppermint candy. This gives you that festive taste. Making homemade whipped cream is easy. Start with heavy cream. Pour one cup into a bowl. Use a mixer and beat it until soft peaks form. Add sugar and vanilla for sweetness. Keep mixing until you like the texture. Yes, you can use non-dairy yogurt and whipped cream. Look for coconut or almond-based options. They work well in this recipe. Just check the flavor to make sure it fits your taste. This blog post covered a delicious peppermint trifle cup recipe. You learned about the key ingredients and step-by-step instructions. We explored tips for perfect layers and cream. I shared fun ways to customize your treat and alternatives for special diets. Remember to store leftovers properly to keep them fresh. This dessert is easy to make and sure to impress. Enjoy your trifle cups at any gathering or treat yourself!

Peppermint Trifle Cups

A delightful layered dessert featuring peppermint yogurt, chocolate cookies, and whipped cream.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups peppermint-flavored yogurt
  • 1 cup crushed chocolate sandwich cookies
  • 1 cup whipped cream
  • 0.5 cup crushed peppermint candy
  • 1 cup cooked vanilla pudding
  • none fresh mint leaves for garnish

Instructions
 

  • In a large mixing bowl, combine the peppermint-flavored yogurt with half of the crushed peppermint candy. Stir gently to combine.
  • In another bowl, fold together the whipped cream with the vanilla pudding, creating a fluffy mixture.
  • Start layering the trifle cups: begin with a scoop of the yogurt mixture at the bottom of each cup.
  • Add a layer of crushed chocolate sandwich cookies on top of the yogurt layer.
  • Next, add a layer of the whipped cream and pudding mixture over the cookies.
  • Repeat the layers (yogurt, cookies, and whipped cream) until the cups are filled, finishing with a dollop of the whipped cream layer on top.
  • Sprinkle the remaining crushed peppermint candy over the whipped cream.
  • Chill the trifle cups in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Before serving, garnish each cup with a few fresh mint leaves for a pop of color and freshness.

Notes

Chill for at least 30 minutes before serving for best flavor.
Keyword chocolate, dessert, peppermint, trifle