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To make delicious pepperoni pizza pinwheels, you need a few key items: - 1 large tortilla or pizza dough - 1 cup shredded mozzarella cheese - 1/2 cup pepperoni slices - 1/4 cup pizza sauce (plus extra for dipping) These ingredients form the tasty base of your pinwheels. The tortilla or pizza dough gives it structure. The cheese adds creaminess, while the pepperoni brings that classic pizza flavor. Don't forget the pizza sauce for that extra zing! Adding some seasoning makes a big difference: - 1 teaspoon Italian seasoning - 1 tablespoon olive oil - 1/4 teaspoon garlic powder - Pinch of salt and pepper These seasonings add depth to your pinwheels. The Italian seasoning gives a hint of herbs. Olive oil helps create a crispy, golden top. Garlic powder adds a rich flavor that will make your taste buds sing! For a fresh touch, consider these: - Fresh basil leaves for garnish Basil adds a pop of color and flavor. You can sprinkle it on top after baking, making your pinwheels look even more appealing! {{ingredient_image_1}} If you use pizza dough, roll it out to a rectangle about 1/4 inch thick. If you prefer, lay a large tortilla flat on a clean surface. This is the base for your pinwheels. Start by spreading pizza sauce evenly over the dough or tortilla. Leave a small border around the edges. Next, sprinkle the shredded mozzarella cheese evenly over the sauce. Then, layer pepperoni slices on top of the cheese. Finally, sprinkle some Italian seasoning for extra flavor. Now, carefully roll the tortilla or dough tightly from one edge to the other. Make sure that everything stays inside as you roll. Once you have a log shape, cut it into 1-inch thick pinwheels with a sharp knife. Next, preheat the oven to 375°F (190°C). While the oven heats, arrange your pinwheels on a baking sheet lined with parchment paper. Make sure they are spaced apart to allow for even cooking. In a small bowl, mix olive oil, garlic powder, salt, and pepper. Brush this mixture lightly on top of each pinwheel. This adds great flavor and helps them brown nicely. Bake the pinwheels in the preheated oven for about 15-20 minutes. Look for the cheese to melt and the pinwheels to turn golden brown. Once done, remove them from the oven and let them cool for a couple of minutes. Enjoy them with extra pizza sauce for dipping! To make tight pinwheels, roll the dough or tortilla slowly. Start at one edge and keep everything inside. If you roll too loosely, the filling can spill out. Avoid cheese overflow by using the right amount of cheese. Too much cheese can make the pinwheels messy. Stick to one cup of shredded mozzarella for best results. You can add extra spices to boost flavor. Try red pepper flakes for heat or oregano for a classic touch. Fresh herbs like basil also work wonders. For dipping sauces, consider ranch or garlic sauce. They add a nice twist to your pinwheels. Pair your pinwheels with drinks like soda or iced tea. They go well with crunchy sides, like carrot sticks or chips. A fresh salad can also make a great side. Enjoy your pinwheels warm for the best taste! Pro Tips Use Fresh Ingredients: Fresh mozzarella and high-quality pepperoni will elevate the flavor of your pinwheels significantly. Experiment with Fillings: Feel free to customize your pinwheels with other toppings like bell peppers, olives, or different cheeses to suit your taste. Brush with Olive Oil: Brushing the pinwheels with olive oil before baking not only adds flavor but also helps achieve a golden, crispy exterior. Serve with Dipping Sauce: Pair your pinwheels with a variety of dipping sauces, such as ranch or marinara, for added flavor and fun! {{image_2}} You can easily change the flavors of your pinwheels. Try using different cheeses like cheddar or provolone. Both will add a nice twist. If you want to switch up the meat, consider turkey or salami. You can also add veggies like bell peppers, olives, or spinach for a fresh touch. These swaps let you customize the taste to fit your mood. If you need a gluten-free option, use gluten-free tortillas. They work just as well as regular tortillas. You can also try low-carb options if you watch carbs. These alternatives keep the flavor while fitting in your diet plan. Your pinwheels will still be tasty and fun! Air frying is a quick way to cook your pinwheels. To do this, preheat your air fryer to 375°F (190°C). Arrange the pinwheels in a single layer. Cook for about 10-12 minutes. Check them to ensure they are golden brown and crispy. Air frying gives a great crunch without needing much oil. Enjoy the deliciousness! To keep your pepperoni pizza pinwheels fresh, place them in an airtight container. They stay tasty for up to three days in the fridge. If you want to keep them longer, use plastic wrap to cover them tightly before storing. Avoid leaving them out at room temperature for too long to maintain their flavor and texture. When it’s time to reheat, I suggest using the oven. Preheat it to 350°F (175°C). Place the pinwheels on a baking sheet and warm them for about 10 minutes. This method keeps the outside crispy while the inside stays gooey. You can also use a microwave, but the texture won’t be as nice. If you go this route, heat them for 30 seconds, then check if they’re warm enough. You can freeze your pinwheels either before or after baking. If freezing before baking, roll and cut them, then freeze them on a baking sheet first. Once frozen, wrap them tightly in plastic wrap and store them in a freezer bag. They can last up to three months. If you bake them first, let them cool down completely. Then, follow the same wrapping process to freeze. When you’re ready to eat, bake from frozen at 375°F (190°C) for about 20-25 minutes. If you do not have pizza sauce, you have options. You can use marinara sauce, pesto, or even a simple mix of olive oil and garlic. These alternatives can add unique flavors to your pinwheels. Experiment with your favorite sauces to find the one you love most. These pinwheels can last up to three days in the fridge. Store them in an airtight container to keep them fresh. If they start to dry out, consider reheating them briefly in the oven or microwave. This will help restore some of their original taste and texture. Yes, you can prepare these pinwheels ahead of time. You can assemble them, slice them, and store them in the fridge for up to a day before baking. Just cover them tightly so they don’t dry out. This makes it easy to enjoy a warm snack with minimal effort. In this article, I covered how to make tasty pinwheels using simple ingredients. You learned about the main elements like cheese, pepperoni, and pizza sauce. I shared easy steps for preparing, assembling, and baking. Tips and variations help you customize your pinwheels. Storing and reheating methods keep leftovers fresh. Now, you can enjoy fun snacks anytime. Experiment with flavors and make them your own. Happy cooking!

Pepperoni Pizza Pinwheels

Delicious pinwheels filled with pepperoni, mozzarella, and pizza sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 large tortilla or pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1 pinch salt and pepper
  • to taste fresh basil leaves for garnish (optional)

Instructions
 

  • If using pizza dough, roll it out to a rectangle about 1/4 inch thick. If using a tortilla, lay it flat on a clean surface.
  • Spread the pizza sauce evenly over the surface of the dough or tortilla, leaving a small border around the edges.
  • Sprinkle the shredded mozzarella cheese evenly over the sauce.
  • Layer the pepperoni slices over the cheese, and sprinkle the Italian seasoning on top for added flavor.
  • Starting from one edge, carefully roll the tortilla or dough tightly into a log shape, ensuring everything stays inside.
  • Once rolled, cut the log into 1-inch thick pinwheels using a sharp knife.
  • Preheat the oven to 375°F (190°C).
  • Arrange the pinwheels on a baking sheet lined with parchment paper, making sure they are spaced apart.
  • In a small bowl, mix olive oil, garlic powder, salt, and pepper. Brush this mixture lightly on top of each pinwheel for added flavor.
  • Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the pinwheels are golden brown.
  • Remove from the oven and let them cool for a couple of minutes. Serve with extra pizza sauce for dipping.

Notes

Serve with extra pizza sauce for dipping.
Keyword appetizer, pinwheels, pizza, snack