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- 4 large russet potatoes - 1 pound beef sirloin, thinly sliced - 1 tablespoon olive oil - 1 green bell pepper, sliced - 1 small onion, sliced - 2 cups shredded provolone cheese These ingredients are the heart of your Philly Steak Cheese Fries. The russet potatoes give you the perfect base. Their starchy texture turns crispy when baked. The beef sirloin is a must. It adds a rich, meaty flavor that pairs well with the cheese. Provolone cheese melts beautifully, creating a gooey layer on top. Fresh bell pepper and onion add color and sweetness. - 1 teaspoon garlic powder - Salt and pepper to taste - Optional seasoning suggestions Seasoning is key for flavor. Garlic powder adds a nice kick to the fries. Salt and pepper enhance all the ingredients. You can also mix in other spices like paprika or Italian herbs. These add depth and make your dish even tastier. Remember, seasoning helps bring all the flavors together! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This step is key for crispy fries. Next, wash the large russet potatoes. Slice them into thick fries. Place the fries in a bowl. Toss them with olive oil, garlic powder, salt, and pepper. Make sure they are evenly coated. Then, spread the fries out on a baking sheet in a single layer. This helps them cook well. Bake the fries for 30-35 minutes. Flip them halfway through. This way, they cook evenly. You want them golden brown and crispy. Once they are done baking, remove them from the oven and set them aside. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin. Cook for about 3-4 minutes until it turns brown. Then, add the sliced green bell pepper and onion to the skillet. Cook for an additional 4-5 minutes. You want the veggies to be tender. Season the mixture with salt and pepper to taste. Now, layer the cooked fries on a large serving platter. Spoon the beef and vegetable mix evenly over the fries. Then, sprinkle shredded provolone cheese generously on top. Return the dish to the hot oven. Bake for another 3-5 minutes until the cheese melts and bubbles. Enjoy the delicious aroma filling your kitchen! To get fries just right, cut russet potatoes into thick sticks. This will help them cook evenly. Make sure the pieces are about the same size. After cutting, rinse them under cold water. This removes excess starch and helps them crisp up. When you bake the fries, toss them in olive oil, garlic powder, salt, and pepper. Spread them in one layer on a baking sheet. Bake at 425°F for 30-35 minutes. Flip them halfway through. This gives you golden-brown, crispy fries every time. Want to boost flavor? Try adding smoked paprika or cayenne pepper to the fries. Both add a nice kick. You can also use other cheeses. Cheddar, Gouda, or Monterey Jack work well. Mix and match for a fun twist! Pair your Philly Steak Cheese Fries with sauces. A side of ranch or spicy ketchup makes a great dip. You can also drizzle with sriracha for some heat. For plating, use a large serving platter. Layer the fries, then the beef and veggies. Top with cheese and fresh parsley. This makes your dish look colorful and inviting! Pro Tips Cut Uniformly: Ensure that the fries are cut into uniform thickness to promote even cooking and crispiness. Preheat Properly: Make sure your oven is fully preheated before baking the fries to achieve that perfect golden brown finish. High-Quality Cheese: Use fresh, high-quality provolone cheese for the best melting texture and flavor. Let It Rest: Allow the dish to rest for a couple of minutes after baking before serving to let the cheese set slightly. {{image_2}} You can make Philly Steak Cheese Fries with chicken or turkey. Just slice the meat thinly and cook it like beef. This swap gives you a lighter dish. For a meatless option, try mushrooms or tempeh. Both add texture and flavor without meat. They soak up the cheese and spices well. While provolone is classic, other cheeses can work too. Try cheddar for a sharp taste. Swiss cheese adds a nutty flavor. You can even mix cheeses for a unique blend. A combination of cheddar and mozzarella gives a rich, creamy melt. Get creative with your cheese choices! Add jalapeños for a spicy kick. Fresh mushrooms sautéed with the meat boost the umami flavor. You might love a dollop of sour cream on top for creaminess. Chopped green onions add a fresh crunch. These toppings make each bite exciting and full of flavor. To keep your Philly Steak Cheese Fries fresh, store any leftovers in the fridge. Use an airtight container to avoid drying out. Place the fries in one layer if possible. This helps keep them crispy. When you store the beef and cheese mix, keep it separate from the fries. This prevents sogginess and keeps the flavors fresh. To restore the fries' crispy texture, use the oven. Preheat it to 375°F (190°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes until hot. If time is short, you can use a microwave, but it may make the fries soft. If you use the microwave, heat in short bursts to avoid overcooking. Yes, you can freeze Philly Steak Cheese Fries! To do this, let the dish cool completely. Place the fries and toppings in a freezer-safe container. Separate layers with parchment paper to avoid sticking. When you want to enjoy them again, defrost in the fridge overnight. Then, reheat in the oven for best results. This method keeps your fries tasty and enjoyable! Philly steak cheese fries are a tasty dish that mixes fries, beef, and cheese. This dish comes from Philadelphia, famous for its cheesesteaks. It combines crispy fries with savory beef sirloin, peppers, onions, and melted provolone cheese. The union of flavors makes this dish a crowd-pleaser. You get crispy, cheesy, and hearty all in one bite. Making Philly steak cheese fries takes about 50 minutes. You spend around 15 minutes preparing the ingredients, like washing and cutting the potatoes. Next, you bake the fries for 30-35 minutes until they are crispy. While the fries bake, you cook the beef and veggies for about 8-9 minutes. This dish comes together quickly, making it great for a weeknight dinner. Yes, you can prepare some parts of this dish ahead. Cut the potatoes and store them in water to keep them fresh. You can also cook the beef and veggies a day early. Just keep them in the fridge until you need them. When you are ready to eat, bake the fries, layer everything, and melt the cheese. - Best practices for storing: Store leftover fries in an airtight container. To keep them crispy, avoid stacking them. - Reheating tips: Reheat in the oven at 350°F (175°C) for about 10-15 minutes. This restores some crispiness and warmth. Philly Steak Cheese Fries combine crispy fries, savory beef, and melted cheese. You can personalize this dish with spices and toppings you love. Remember to follow the steps for perfect fries and ensure your leftovers stay fresh. This meal can be a fun family treat or a great party snack. Dive in and enjoy creating your own version of this classic dish!

Philly Cheese Steak Fries Delight

A delicious combination of crispy fries topped with savory beef, peppers, onions, and melted provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 green bell pepper sliced
  • 1 small onion, sliced
  • 2 cups shredded provolone cheese
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into thick fries. Toss them in a bowl with olive oil, garlic powder, salt, and pepper until evenly coated. Spread the fries in a single layer on a baking sheet.
  • Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy. Remove from the oven and set aside.
  • In a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the sliced sirloin, cooking for about 3-4 minutes until browned. Add the sliced green bell pepper and onion to the skillet, cooking for an additional 4-5 minutes until vegetables are tender. Season with salt and pepper.
  • Layer the cooked fries on a large serving platter. Spoon the beef and vegetable mixture evenly over the fries. Sprinkle shredded provolone cheese generously on top.
  • Return the dish to the hot oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven, garnish with freshly chopped parsley, and serve immediately while hot.

Notes

Serve immediately for the best texture and flavor.
Keyword beef, cheese steak, comfort food, fries