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Here are the ingredients for the Philly Cheesesteak Casserole: - 1 lb ground beef or thinly sliced steak - 1 medium onion, sliced - 1 bell pepper (red, green, or yellow), sliced - 2 cups cooked pasta (elbow or penne) - 2 cups shredded provolone cheese - 1 cup cream cheese, softened - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon black pepper - Salt to taste - Fresh parsley for garnish (optional) You can mix up this recipe to fit your taste: - Swap ground beef for turkey or chicken. - Use different cheeses like mozzarella or cheddar. - Add mushrooms or zucchini for more veggies. - Try different pasta shapes, like penne or fusilli. - Use vegetable broth for a lighter option. Each serving of this casserole offers a good balance: - Calories: about 450 - Protein: 30g - Carbohydrates: 30g - Fat: 25g - Fiber: 2g - Sodium: 800mg This dish combines rich flavors and essential nutrients. It’s comfort food that satisfies! {{ingredient_image_1}} Start by slicing one medium onion and one bell pepper. You can use any color bell pepper you like. Heat a large skillet over medium heat. Add the sliced onion and bell pepper to the skillet. Cook them for about 5 to 7 minutes until they are soft. Then, remove them from the skillet and set them aside. This step gives your casserole a great flavor base. In the same skillet, add one pound of ground beef or thinly sliced steak. Cook it until it turns brown. While it cooks, season it with one teaspoon of garlic powder, black pepper, and salt. If there’s extra fat, drain it away. Next, stir in one tablespoon of Worcestershire sauce, two cups of cooked pasta, and one cup of beef broth. Mix all these ingredients well. This mixture is the heart of your casserole. In a separate bowl, take one cup of softened cream cheese. Mix it with one cup of shredded provolone cheese until it’s creamy. Add this cheese blend to the meat and pasta mixture. Stir until it's evenly mixed. Now, pour everything into a greased 9x13 inch baking dish. Sprinkle the remaining provolone cheese on top. Bake in your preheated oven at 350°F (175°C) for about 20 to 25 minutes. The cheese should be melted and bubbly. Let it sit for about 5 minutes before you serve. If you want, garnish with fresh parsley for a nice touch. Enjoy your hearty Philly cheesesteak casserole! To store your leftovers, let the casserole cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to store it longer, freeze it. Wrap it tightly in plastic wrap and foil. This keeps it fresh for about three months. You can make this casserole ahead. Prepare it fully but do not bake it. Cover it and store it in the fridge overnight. When you are ready, just bake it as directed. This makes meal prep easy and fast. For the best cheese melt, use fresh provolone cheese. Shred it yourself for better results. Layer the cheese on top just before baking. You can also cover the dish with foil for the first half of baking. This traps steam and helps the cheese melt perfectly. Remove the foil for the last few minutes for a nice golden top. Pro Tips Choose the Right Meat: For a more authentic cheesesteak flavor, consider using ribeye steak instead of ground beef. It adds a rich, savory taste and tender texture. Cook Pasta Al Dente: Make sure to cook your pasta al dente. It will absorb some liquid during baking and prevent the casserole from becoming too mushy. Experiment with Cheese: While provolone is traditional, feel free to mix in other cheeses like mozzarella or cheddar for a unique twist on flavor and texture. Let It Rest: After baking, let the casserole sit for a few minutes before serving. This helps the layers set and makes it easier to serve. {{image_2}} You can easily make a vegetarian version of this dish. Instead of beef, use mushrooms or a meat substitute. Portobello mushrooms give a rich taste. Add lots of veggies like zucchini and spinach. You can keep the cheese and pasta the same for a creamy, tasty meal. Want some heat? Add sliced jalapeños to the mix. Chop them up and cook them with the onions and peppers. This will give your casserole a nice kick. You can also add hot sauce to the meat mixture for more spice. Adjust the amount based on your taste. Cheese can change the flavor of your casserole. Provolone is a classic choice, but you can try others too. Cheddar adds sharpness, while mozzarella gives a gooey texture. You might even mix different cheeses for a unique flavor. Use what you like best or have on hand! After you cook the Philly Cheesesteak Casserole, let it cool first. Cover it tightly with plastic wrap or foil. This keeps the dish fresh. Store it in the fridge for up to three days. When you want to eat it again, just take it out and reheat. You can freeze the casserole if you want to save it for later. First, let it cool completely. Then, place it in an airtight container or a freezer bag. It can stay in the freezer for up to three months. To use it later, just thaw it overnight in the fridge before reheating. Reheating is easy. You can use the oven or the microwave. If using the oven, preheat it to 350°F (175°C). Place the casserole in a dish and cover it with foil. Heat for about 20-25 minutes. If using the microwave, heat individual servings for about 2-3 minutes. Make sure it's hot all the way through before serving. Yes, you can use different meats. Ground turkey or chicken works well. Thinly sliced roast beef is another great option. Each meat adds its own unique flavor. Just make sure to cook it fully before mixing with other ingredients. To make the casserole in a slow cooker, start by cooking the onions and peppers. Then, brown your meat as usual. Mix in the Worcestershire sauce, beef broth, and cooked pasta. Transfer everything to your slow cooker. Top with cream cheese and provolone. Cook on low for about 4-5 hours, or until bubbly. You can serve many sides with this dish. A simple green salad pairs well. Roasted vegetables add color and flavor. Garlic bread is a favorite for soaking up the cheesy goodness. You can even enjoy it with potato chips for some crunch! This blog post covered a delicious Philly Cheesesteak Casserole. We explored the key ingredients and their nutritional values. You learned step-by-step instructions for preparing each element, from veggies to cheese. I shared tips for storing leftovers and making the dish in advance. We even looked at tasty variations and answered common questions. In summary, this recipe offers flexibility and flavor. You can easily customize it to suit your taste. Enjoy your cooking and happy eating!

Philly Cheesesteak Casserole

A delicious casserole combining the flavors of a classic Philly cheesesteak with pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef or steak, sliced thinly
  • 1 medium onion, sliced
  • 1 bell pepper sliced (red, green, or yellow)
  • 2 cups cooked pasta (any shape, preferably elbow or penne)
  • 2 cups shredded provolone cheese
  • 1 cup cream cheese, softened
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • to taste salt
  • optional fresh parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, sauté the sliced onion and bell pepper until soft (about 5-7 minutes). Remove and set aside.
  • In the same skillet, add the ground beef (or steak) and cook until browned, seasoning with garlic powder, black pepper, and salt. Drain excess fat if necessary.
  • Stir in the Worcestershire sauce, cooked pasta, and beef broth. Mix until well combined.
  • In a separate bowl, mix the softened cream cheese with 1 cup of shredded provolone until creamy.
  • Add the cream cheese mixture to the meat-pasta blend and stir until evenly distributed.
  • Pour the entire mixture into a greased 9x13 inch baking dish. Top with the remaining provolone cheese.
  • Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it sit for about 5 minutes before serving. Garnish with freshly chopped parsley if desired.

Notes

Garnish with fresh parsley for added flavor.
Keyword casserole, cheesesteak, pasta