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To make Pumpkin Spice Churro Bites, you will need several simple ingredients. Here’s the list: - 1 cup water - 1/2 cup unsalted butter - 1 tablespoon sugar - 1 cup all-purpose flour - 1/4 teaspoon salt - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1 cup granulated sugar (for coating) - 1 tablespoon pumpkin pie spice (for coating) - Oil (for frying) These ingredients come together to create the perfect fall treat. The water and butter mix to form the base of the dough. The flour gives it structure, while the eggs add richness. The vanilla and pumpkin pie spice give it that warm, cozy flavor we love about fall. When you fry them, the churro bites puff up nicely and create a crunchy coating. Tossing them in sugar and spice makes them even more delightful. You’ll find that each bite brings together sweet, spicy, and crispy elements, making them hard to resist. Boiling the Water and Butter Start by taking a medium saucepan. Add 1 cup of water, 1/2 cup of unsalted butter, and 1 tablespoon of sugar. Heat this mixture over medium heat until it boils. This step helps to melt the butter and mix it well with the water. Mixing in Flour and Salt Once the mixture boils, take it off the heat. Quickly stir in 1 cup of all-purpose flour and 1/4 teaspoon of salt. Mix until a dough forms. The dough should come together and pull away from the sides of the pan. Incorporating Eggs and Vanilla Let the dough cool for about 5 minutes. Then, add 2 large eggs, one at a time. Stir vigorously after each egg until it mixes in well. Finally, mix in 1 teaspoon of vanilla extract and 1 teaspoon of pumpkin pie spice. This adds a warm flavor to your dough. Heating the Oil In a deep frying pan, heat oil over medium heat. Make sure you have enough oil to fully cover the churro bites. You want it hot, but not smoking. Piping the Dough into Oil Grab a piping bag fitted with a large star tip. Fill it with your dough. Pipe small pieces of dough, about 1 inch wide, directly into the hot oil. Cooking Time and Technique Fry the churro bites for about 2-3 minutes per side. They should turn golden brown and puff up nicely. Use a slotted spoon to remove them from the oil when they are ready. Let them drain on a paper towel-lined plate. Sugar and Spice Mixture While the churro bites are still warm, prepare a separate bowl. Mix together 1 cup of granulated sugar and 1 tablespoon of pumpkin pie spice. This will be your coating. Tossing the Churro Bites Take the warm churro bites and toss them in the sugar mixture. Make sure each piece is coated evenly. This step adds sweetness and that classic churro flavor. Serving Suggestions Serve the churro bites warm. They are perfect for sharing. Enjoy them as a snack or treat with friends and family this fall! - Adjusting Frying Temperature Frying temperature is key. Heat your oil to about 350°F. If the oil is too hot, the churros will burn. Too cool, and they will soak up too much oil. Use a thermometer for best results. - Ensuring Thick Coating A thick coating makes churro bites extra tasty. After frying, toss them in a mix of sugar and pumpkin pie spice. Make sure each bite gets a good layer. This adds flavor and crunch. - Overcooking or Undercooking Watch the time closely. Overcooking makes your churro bites dry. Undercooking leaves them doughy inside. Aim for a golden brown color for the best taste and texture. - Using Incorrect Oil Type Use oil with a high smoke point, like vegetable or canola oil. Olive oil isn’t suitable for frying at high heat. The wrong oil can affect the flavor and frying process. {{image_2}} You can easily change the taste of your pumpkin spice churro bites. Here are two fun ideas: - Chocolate Pumpkin Spice Churros: Add cocoa powder to your dough. Mix in about 2 tablespoons of unsweetened cocoa powder with the flour. This gives a rich chocolate flavor. You can also dip these churros in melted chocolate after frying. It makes a tasty treat. - Maple-Glazed Churro Bites: For a sweet twist, make a maple glaze. Mix powdered sugar with pure maple syrup. Drizzle this glaze over the warm churro bites. This adds a lovely maple flavor that pairs well with pumpkin spice. You can make these churro bites a bit healthier with simple swaps. - Baking Instead of Frying: Instead of frying, you can bake the churro bites. Shape the dough into small bites and place them on a baking sheet. Brush them lightly with oil and bake at 400°F for about 15-20 minutes. This method cuts down on oil and calories. - Reducing Sugar Content: You can lower the sugar in the recipe. Use half the amount of granulated sugar for coating. You can also try using a sugar substitute for a lower-calorie option. Just make sure it measures like sugar. This way, you still enjoy the sweet taste without the extra calories. Room Temperature Storage You can keep churro bites at room temperature for a short time. Place them in an airtight container. They stay fresh for one day. If you leave them out longer, they can get dry or lose flavor. Refrigeration Tips For longer storage, refrigerate your churro bites. Place them in an airtight container. They can last up to three days this way. Just remember, the colder they get, the less crispy they become. Best Methods to Reheat To reheat churro bites, the oven works best. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet. Heat them for about five to seven minutes. This method helps keep them warm and soft. Maintaining Crispy Texture For crispy churro bites, avoid the microwave. It makes them soggy. If you want to use a microwave, do it for only a few seconds. But, the oven is the best way to keep that crunchy outside. Yes, you can freeze pumpkin spice churro bites. Here are the best practices for freezing them: - Let the churro bites cool completely. - Place them in a single layer on a baking sheet. - Freeze for about 1-2 hours until firm. - Transfer to freezer bags or containers, removing as much air as possible. For thawing and reheating tips: - Thaw churro bites in the fridge overnight. - Reheat in the oven at 350°F for about 10 minutes. - This keeps them crispy and warm. Absolutely! You can use different spices. Here are some alternative spice suggestions: - Cinnamon adds warmth. - Nutmeg gives a nice twist. - Ginger adds a spicy kick. When adjusting flavor profiles, remember to taste as you go. You may need to change the sugar amount for balance. You can make churro bites without frying using these methods: Air Fryer Method: - Preheat your air fryer to 375°F. - Pipe dough into small pieces, like before. - Place the churro bites in the air fryer basket. - Cook for about 8-10 minutes, shaking halfway through. Baking Instructions for Churros: - Preheat your oven to 400°F. - Pipe the dough onto a baking sheet lined with parchment paper. - Bake for 15-20 minutes or until golden. - Coat them in the sugar and spice mixture after baking. In this blog post, we explored how to make delicious pumpkin spice churro bites. We covered the ingredients, step-by-step instructions, tips for perfecting your churros, and exciting variations. Remember, adjusting oil temperature and avoiding common mistakes really matters. You can even experiment with flavors or try baking for a healthier option. Keep your churro bites crispy by storing and reheating them correctly. Enjoy these treats that are fun and easy to make!

Pumpkin Spice Churro Bites

Indulge in the warm flavors of fall with these irresistible Pumpkin Spice Churro Bites! Perfect for a cozy gathering or a sweet treat at home, these golden, fluffy bites are coated in a delightful blend of sugar and pumpkin pie spice. In just 30 minutes, you can create a mouthwatering dessert that will have everyone asking for the recipe. Click through to discover the full recipe and bring the taste of autumn to your kitchen!
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 tablespoon sugar

1 cup all-purpose flour

1/4 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1 cup granulated sugar (for coating)

1 tablespoon pumpkin pie spice (for coating)

Oil (for frying)

Instructions
 

In a medium saucepan, combine water, butter, and 1 tablespoon of sugar. Bring to a boil over medium heat.

    Once boiling, remove from heat and stir in the flour and salt until a dough forms.

      Allow the mixture to cool for about 5 minutes. Then, add the eggs, one at a time, stirring vigorously until fully incorporated after each addition.

        Stir in the vanilla extract and 1 teaspoon of pumpkin pie spice until combined.

          Heat oil in a deep frying pan over medium heat. You will need enough oil to submerge the churro bites.

            Using a piping bag fitted with a large star tip, pipe small bite-sized pieces of dough (about 1 inch) directly into the hot oil. Fry until golden brown and puffed, about 2-3 minutes per side.

              Remove churro bites with a slotted spoon and set on a paper towel-lined plate to drain excess oil.

                In a separate bowl, combine granulated sugar and 1 tablespoon of pumpkin pie spice. Toss the warm churro bites in the sugar mixture until uniformly coated.

                  Serve warm and enjoy!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6