Pumpkin Spice Churro Bites

$- 1 cup all-purpose flour - 1 tablespoon pumpkin spice blend - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup water - 1/4 cup unsalted butter, cubed - 1/2 cup granulated sugar - 1 tablespoon cinnamon - 1/2 cup pumpkin puree - 2 large eggs - Vegetable oil for frying To make these tasty Pumpkin Spice Churro Bites, you need simple ingredients. Each one plays a key role. First, we use all-purpose flour to form the dough. The pumpkin spice blend gives that warm, cozy flavor we love in fall treats. Baking powder helps the churro bites rise while frying. Don’t forget the salt; it balances the sweetness. Next, we need water and butter. When heated together, they create a rich base for our dough. Then comes the granulated sugar and cinnamon. These two make the churros sweet and help them shine after frying. We also add pumpkin puree for a moist texture and extra flavor. Finally, eggs bind everything together, making the dough smooth. Lastly, we’ll need vegetable oil for frying. It creates that crispy outer layer we all crave. With these ingredients ready, you're set for a fun cooking adventure! - Combine 1/2 cup water and 1/4 cup cubed butter in a saucepan. - Bring to a boil over medium heat. - Once boiling, remove from heat. Add 1 cup flour, 1 tablespoon pumpkin spice blend, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. - Stir vigorously until the dough forms. Return to low heat and cook for 1-2 minutes. - Remove the dough from heat. Let it cool for about 5 minutes. - Stir in 1/2 cup pumpkin puree until fully mixed. - Beat in 2 large eggs one at a time. Mix well after each addition. The dough should look smooth and shiny. - In a large pot, heat about 2 inches of vegetable oil to 350°F (175°C). - Using a piping bag with a large star tip, pipe small pieces of dough (about 2 inches) into the hot oil. - Fry until golden brown, about 2-3 minutes on each side. - Remove the churro bites with a slotted spoon and drain them on paper towels. - In a small bowl, mix 1/2 cup granulated sugar with 1 tablespoon cinnamon. - While the churro bites are still warm, roll them in the cinnamon-sugar mixture. - Serve warm and enjoy every bite of your Pumpkin Spice Churro Bites! To make good churro bites, the dough must be just right. It should be smooth but not too sticky. If your dough is too wet, add a bit more flour until it feels soft and holds shape. If it's too dry, a little water works wonders. Temperature is key when frying. Heat your oil to 350°F (175°C). If it's too cool, the churros soak up oil and become soggy. If it's too hot, they cook too fast and burn. Use a thermometer for the best results. Churro bites taste great on their own, but dips make them even better. Try chocolate sauce for a rich treat. A sweet cream cheese dip also works well. For a fall twist, a maple syrup dip adds a nice touch. Toppings can elevate your churro bites. Roll them in cinnamon sugar right after frying. For extra flavor, drizzle caramel sauce on top. A sprinkle of crushed nuts adds nice crunch too. {{image_2}} You can switch up the flavor of your churro bites with ease. If you want to try something new, consider using other spice blends. For example, swap pumpkin spice for cinnamon or nutmeg. This can give your churros a different twist while still being tasty. Another fun idea is to add a drizzle of chocolate or caramel. Melt some chocolate or warm up caramel sauce and drizzle it over the churro bites before serving. This adds sweetness and richness to each bite, making them even more enjoyable. If you're looking for a healthier option, try baking instead of frying. You can make a baked version by placing the dough on a baking sheet lined with parchment paper. Bake at 375°F for about 15-20 minutes. This method cuts down on oil and can make the churro bites lighter. You can also use alternative sweeteners. Instead of granulated sugar, consider using honey or a sugar substitute. These options can reduce calories and provide different flavors. Just remember to adjust the amounts to get the sweetness you desire. To keep your pumpkin spice churro bites fresh, store them properly. Place any leftovers in an airtight container. This helps keep them from drying out. You can also use a zip-top bag. Just make sure to press out as much air as possible. Store them at room temperature for up to two days. If you want them to last longer, refrigerate them. They can stay fresh in the fridge for up to five days. When it’s time to enjoy your churro bites again, reheating is key. The best way to do this is in the oven. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet. Heat them for about 5-7 minutes. This method helps restore their crispiness. Avoid using the microwave, as it can make them soggy. If you must use it, heat on low power for short bursts. Check often to prevent excess moisture. Enjoy your delicious churro bites warm! Yes, you can use pre-made dough for churro bites. However, I recommend making the dough from scratch. Homemade dough gives the best flavor and texture. Plus, you can control the spices better. If you choose pre-made dough, look for one that is suitable for frying. This will help you get a good crisp. To make churro bites crispy, ensure the oil temperature is just right. Heat the vegetable oil to 350°F (175°C) before frying. Too cool oil will make the churros soggy. Fry them in small batches to avoid crowding. This helps them cook evenly. After frying, roll the churro bites in cinnamon-sugar while they are still warm. This adds extra crunch and flavor. Yes, you can freeze pumpkin spice churro bites. To freeze them, let them cool completely first. Place them in an airtight container or a freezer bag. Make sure to remove as much air as possible. When you’re ready to eat them, thaw them in the fridge overnight. - How do I ensure they stay fresh when thawing? To keep them fresh after thawing, reheat them in the oven. This will help regain their crispiness. Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes. Avoid using the microwave, as it can make them soggy. Enjoy your churro bites warm for the best taste! In this post, we covered how to make delicious pumpkin spice churro bites. You learned the key ingredients, step-by-step instructions, and helpful tips for perfect texture. We also explored variations for flavor and health, plus storage and reheating tips. Pumpkin spice churro bites are fun and easy to make. With a few simple steps, you can enjoy a tasty treat. I hope you feel inspired to try making this sweet snack at home. Happy cooking!$

Get ready to indulge in the ultimate fall treat with these delicious Pumpkin Spice Churro Bites! Made with a rich blend of pumpkin puree and warm spices, these bite-sized delights are fried to a perfect golden crisp and rolled in cinnamon sugar for extra sweetness. Perfect for gatherings or a sweet snack, this recipe is easy to follow and will surely impress. Click through to explore the recipe and bring a taste of fall to your kitchen!

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Ingredients

1 cup all-purpose flour

1 tablespoon pumpkin spice blend

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup water

1/4 cup unsalted butter, cubed

1/2 cup granulated sugar

1 tablespoon cinnamon

1/2 cup pumpkin puree

2 large eggs

Vegetable oil for frying

Instructions

In a medium saucepan, combine 1/2 cup water and cubed butter. Bring to a boil over medium heat.

Once boiling, remove from heat and add flour, pumpkin spice blend, baking powder, and salt. Stir vigorously until a dough forms, then return to low heat and cook for an additional 1–2 minutes.

Remove the dough from the heat and let it cool slightly, about 5 minutes.

Stir in the pumpkin puree until fully incorporated.

Beat in the eggs one at a time, mixing well after each addition until the dough is smooth and shiny.

In a large, heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).

Using a piping bag fitted with a large star tip, pipe small bite-sized pieces (about 2 inches) of dough directly into the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove bites with a slotted spoon and drain on a paper towel.

In a small bowl, combine granulated sugar and cinnamon. While the churro bites are still warm, roll them in the sugar mixture.

Serve warm and enjoy your delightful Pumpkin Spice Churro Bites!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4