Go Back
When making Pumpkin Spice Granola Clusters, you need simple, wholesome ingredients. Here’s what you will need: - 2 cups rolled oats - 1 cup pumpkin seeds - 1 cup pecans, chopped - 1/2 cup honey or maple syrup - 1/2 cup coconut oil, melted - 1 cup pumpkin puree - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup dried cranberries or raisins (optional) These ingredients blend together to create a tasty and healthy snack. The rolled oats serve as a great base. They provide fiber and energy for your day. Pumpkin seeds add a crunch and boost your minerals. Chopped pecans give a nutty flavor that enhances each bite. You can choose honey or maple syrup for sweetness. Both options work well. Coconut oil adds healthy fats and keeps the granola clusters together. Pumpkin puree gives moisture and a rich pumpkin flavor. The vanilla extract brightens up your mix. The spices—cinnamon, nutmeg, and ginger—bring warmth and comfort. They make this snack perfect for fall. Salt balances the sweetness and enhances all the flavors. If you want a fruity twist, add dried cranberries or raisins. They add a chewy texture that contrasts nicely with the crunchy clusters. Gathering these ingredients prepares you for a delightful cooking experience. Each one plays a role in making your granola clusters both tasty and healthy. 1. First, preheat your oven to 325°F (165°C). This helps the granola cook evenly. Line a baking sheet with parchment paper. This makes cleanup easy and prevents sticking. 2. In a large mixing bowl, add 2 cups of rolled oats, 1 cup of pumpkin seeds, and 1 cup of chopped pecans. Stir these dry ingredients well. This mix gives texture and flavor to your granola. 3. In another bowl, whisk together 1/2 cup of honey or maple syrup, 1/2 cup of melted coconut oil, and 1 cup of pumpkin puree. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Mix until everything is smooth and combined. This wet mix brings all the flavors together. 4. Pour the wet mixture into the bowl with the dry ingredients. Stir until the oats and seeds are evenly coated. This step is key for good flavor in every bite. 5. Spread the mixture evenly on the prepared baking sheet. Press down firmly to form clusters. Clusters make your snack fun to eat. 6. Place the baking sheet in the preheated oven. Bake for 20-25 minutes. The granola should turn golden brown and smell great. Stir the granola halfway through to ensure even cooking. 7. After baking, remove the sheet from the oven. Let it cool completely on the baking sheet. As it cools, it will harden into nice clusters. 8. Once cool, break the granola into clusters. If you want, mix in 1 cup of dried cranberries or raisins for extra sweetness. 9. Store your granola in an airtight container at room temperature. It stays fresh for up to two weeks. Enjoy this healthy snack anytime! To get that right crunchiness, bake your granola until golden brown. This usually takes about 20-25 minutes. Stir the mixture halfway through for even cooking. To avoid burning, keep an eye on it near the end. Ovens can heat unevenly, so check often. If you want to tweak the spice level, add more cinnamon or nutmeg. You can mix in a bit of allspice for a twist. As for sweeteners, honey and maple syrup work best. They add rich flavors and stickiness that help form clusters. For a fun serving idea, layer granola clusters in clear jars with yogurt and fresh fruit. It looks great and tastes even better! If you want to gift it, pack it in mason jars. Tie a ribbon around the jar for a nice touch. {{image_2}} You can make pumpkin spice granola clusters nut-free easily. Instead of pecans, use seeds. - Sunflower seeds are a great choice. - Use hemp seeds for a protein boost. - Flaxseeds add healthy fats and fiber. These substitutes keep the clusters crunchy and tasty. Adjust the sweetness of your granola clusters to suit your taste. - If you prefer less sweetness, cut the honey or syrup by half. - Try using agave syrup; it has a milder taste. - Coconut sugar is another good option for a unique flavor. Experimenting with sweeteners can lead to fun results. Add your favorite flavors to create a unique twist. - Mix in nutmeg or allspice for extra warmth. - Add cocoa powder for a chocolatey touch. - Dried fruits like apricots or figs provide natural sweetness. These variations keep your granola exciting and delicious. To keep your pumpkin spice granola clusters fresh, use airtight containers. Glass jars or plastic containers work well. Make sure they seal tightly. Store the containers in a cool, dark place. This keeps the granola crunchy and tasty. Pumpkin spice granola clusters last for up to two weeks. Check for signs of spoilage. If you see mold or an off smell, toss the granola. Fresh granola should smell sweet and smell like spices. Yes, you can freeze granola! To freeze, place clusters in a freezer-safe bag. Remove as much air as you can before sealing. When ready to eat, thaw in the fridge overnight. This keeps the texture intact. Enjoy your tasty snack anytime! You can serve pumpkin spice granola clusters in many fun ways. I love putting them in clear jars. It makes a beautiful gift. You can also enjoy them with yogurt and fresh fruits. This makes a tasty breakfast or snack. Yes, you can swap pumpkin seeds with sunflower seeds or chia seeds. These options still add crunch and flavor. Feel free to mix it up based on your taste. To make this recipe vegan, use maple syrup instead of honey. Coconut oil is already vegan. All the spices and pumpkin puree are vegan too. It's an easy switch to fit your diet. Pumpkin spice granola offers many health benefits. The oats provide fiber, keeping you full longer. Pumpkin seeds add protein and healthy fats. Spices like cinnamon may help with blood sugar control. It's a tasty way to snack smart. You can replace coconut oil with olive oil or a nut butter. Both options will still bind the granola well. Just remember, each oil will change the flavor a bit. Experiment to find your favorite! You now know how to make delicious pumpkin spice granola clusters. We covered the key ingredients and detailed preparation steps. I shared tips for achieving the right texture and flavor. You learned about nut-free options and how to store your clusters for maximum freshness. Remember, you can customize this recipe to fit your tastes. Enjoy experimenting with flavors and sharing your tasty treats!

Pumpkin Spice Granola Clusters

Delight your taste buds with homemade pumpkin spice granola clusters! Packed with rolled oats, pumpkin seeds, and warm spices, this easy recipe is perfect for a healthy snack or breakfast. You'll impress your family and friends with this tasty treat, which takes just 15 minutes to prep. Click through to discover how to make these delicious clusters that are sure to become a fall favorite, perfect for enjoying or gifting!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

1 cup pumpkin seeds

1 cup pecans, chopped

1/2 cup honey or maple syrup

1/2 cup coconut oil, melted

1 cup pumpkin puree

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup dried cranberries or raisins (optional)

Instructions
 

Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine rolled oats, pumpkin seeds, and chopped pecans.

      In a separate bowl, whisk together honey (or maple syrup), melted coconut oil, pumpkin puree, vanilla extract, ground cinnamon, nutmeg, ginger, and salt until well combined.

        Pour the wet mixture into the bowl with the dry ingredients and stir until everything is evenly coated.

          Spread the mixture evenly onto the prepared baking sheet, pressing it down firmly to form clusters.

            Bake in the preheated oven for 20-25 minutes, until golden brown and fragrant. Make sure to stir halfway through for even cooking.

              Remove from the oven and let it cool completely on the baking sheet. As it cools, it will harden into clusters.

                Once cooled, break into clusters and mix in dried cranberries or raisins if desired.

                  Store in an airtight container at room temperature for up to two weeks.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 10 (1/4 cup each)

                      - Presentation Tips: Serve granola clusters in clear jars or mason jars tied with a ribbon for a lovely gift, or enjoy it with yogurt and fresh fruits for breakfast.