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To make the perfect pumpkin spice milk, gather these simple ingredients: - 2 cups milk (dairy or your choice of non-dairy) - 1/2 cup pumpkin puree - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger) - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients blend together to create a warm, cozy drink that screams fall. You can easily swap out some ingredients for personal tastes or dietary needs: - Milk: Use almond, oat, or coconut milk for a non-dairy option. - Pumpkin Puree: You can use sweet potato puree if you want a different flavor. - Maple Syrup: Honey or agave syrup works well if you need a different sweetener. - Pumpkin Pie Spice: If you don’t have it, mix equal parts cinnamon, nutmeg, and ginger. - Vanilla Extract: You can skip it if you prefer a simpler flavor. These swaps keep the drink tasty while catering to various diets. Here’s a quick look at the nutritional facts for one serving of pumpkin spice milk (based on using dairy milk): - Calories: Approximately 180 - Fat: 6g - Carbohydrates: 25g - Sugars: 12g - Protein: 6g If you use non-dairy milk, the calories and fat will change. This drink is a fun way to enjoy fall flavors while caring for your health. {{ingredient_image_1}} To make pumpkin spice milk, start with simple steps. First, take a medium saucepan. Pour in 2 cups of milk. You can use any milk you like, such as dairy or almond. Next, add 1/2 cup of pumpkin puree. Whisk both together until smooth. This blend gives the drink its creamy base. Now, mix in 2 tablespoons of maple syrup. You can adjust this amount based on your taste. Then, add 1 teaspoon of pumpkin pie spice. This spice mix has cinnamon, nutmeg, and ginger. It adds warmth and flavor. Don’t forget to add 1/2 teaspoon of vanilla extract and a pinch of salt. The salt brings out the sweet flavors. Heat this mixture over medium heat. Stir it often to avoid sticking. You want it warm, not boiling. This should take about 5-7 minutes. Once it’s warm, you can froth it. Use an immersion blender or a regular blender. Blend for a few seconds to create bubbles and a nice texture. Finally, pour the pumpkin spice milk into mugs. You can sprinkle extra pumpkin pie spice or cinnamon on top for a lovely look. Enjoy your warm drink! To get the best consistency, whisk your milk and pumpkin puree well. This helps to avoid lumps. If you want a frothier milk, blend it longer. The immersion blender works great for this. If you use a regular blender, be careful. Hot liquids can splash. Always let it cool a bit before blending. If your milk is too thick, add a little more milk to thin it out. If it’s too thin, heat it longer. Keep stirring to make sure it does not stick to the pot. Serve your pumpkin spice milk in your favorite mug. Top it with whipped cream for extra richness. You can also add a sprinkle of nutmeg or cinnamon. This adds a nice touch. Pair this drink with a slice of pumpkin bread or a cookie. It makes for a cozy snack. Enjoy it on chilly fall days or whenever you want a warm treat! You can easily make pumpkin spice milk dairy-free. Just use almond, oat, or coconut milk instead of regular milk. These options add a nice flavor too. Each non-dairy milk gives a unique taste, so try a few to see what you like best. Just remember, the creamier the milk, the richer your drink will be. Maple syrup is the best choice for sweetening this drink. It adds a warm, rich flavor. But you can also use honey or agave syrup. If you want a sugar-free option, try stevia or monk fruit. Taste as you go to find the right sweetness for you. Frothing gives your pumpkin spice milk a fun texture. You can use an immersion blender for quick froth. Just blend for a few seconds until you see bubbles. If you don't have one, pour the hot milk into a standard blender. Blend carefully, covering the top with a towel to avoid spills. Another method is to shake the milk in a jar with a lid before heating. It’s simple and fun! Pro Tips Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned. Simply roast and blend fresh pumpkin for a richer taste. Adjust Sweetness: Taste your pumpkin spice milk before serving and adjust the sweetness with more maple syrup if desired. Everyone's sweetness preference is different! Make it Creamy: If you prefer a creamier texture, substitute half of the milk with heavy cream or a non-dairy cream alternative. Froth it Up: For a café-style experience, use a milk frother instead of a blender to create a delightful froth on top of your pumpkin spice milk. {{image_2}} I love a cool drink in fall. Iced pumpkin spice milk is a fun twist. Just follow these steps: - Make the pumpkin spice milk as usual. - After heating, let it cool to room temperature. - Pour it over ice in a tall glass. - Top with whipped cream and extra spice. This drink is refreshing and perfect for warm days. You can sip it while enjoying the changing leaves. Want to enjoy pumpkin spice milk without the extra calories? Here’s how: - Use low-fat or almond milk instead of whole milk. - Replace maple syrup with stevia or monk fruit sweetener. - Use less pumpkin puree for a lighter flavor. These swaps keep the taste, but lower the calorie count. You can still enjoy this tasty drink guilt-free! If you crave a coffee kick, try the pumpkin spice latte version. It’s simple and delicious: - Brew a strong cup of your favorite coffee. - Prepare the pumpkin spice milk as directed. - Mix the warm pumpkin spice milk with the hot coffee. This drink is perfect for a cozy morning or an afternoon treat. The coffee adds depth and makes it extra special. After enjoying your pumpkin spice milk, store any leftovers in a clean container. A glass jar or airtight bottle works best. Keep it in the fridge for up to three days. Make sure to cover it tightly to keep out air and light. When you want to enjoy your pumpkin spice milk again, reheat it gently. Pour the milk into a saucepan and warm it on low heat. Stir it often to prevent burning. You can also microwave it in short bursts. Heat it for about 30 seconds, then stir. Repeat if needed until warm. To keep your pumpkin spice milk fresh, always store it in the fridge right away. Avoid leaving it at room temperature for too long. If you find any lumps or off smells, it’s best to toss it out. For the best taste, drink your milk within three days. Pumpkin spice milk is a creamy drink that combines milk with pumpkin puree and warm spices. It gives you the cozy taste of fall in every sip. The mix includes maple syrup for sweetness and vanilla extract for a smooth finish. It’s perfect for chilly days or a festive treat. Yes, you can easily make pumpkin spice milk vegan. Just swap out dairy milk for any non-dairy milk like almond, soy, or oat milk. The rest of the ingredients stay the same. This way, you still enjoy the same rich flavors without any animal products. You can find pre-made pumpkin spice milk at many grocery stores in the fall. Look for it in the dairy section or the aisle with plant-based drinks. Some coffee shops may also sell their own version. Check labels to find the right one for your taste. This blog post explored how to make delicious pumpkin spice milk. We covered key ingredients, substitutions, and nutrition details. You learned step-by-step instructions for preparation, tips for great consistency, and fun serving ideas. We also shared tricks for making dairy-free options, sweetening choices, and frothing techniques. Variations included iced and low-calorie recipes, plus how to store leftovers. I hope you feel inspired to try this cozy drink at home. Enjoy your pumpkin spice milk journey!

Pumpkin Spice Milk

A cozy beverage perfect for fall, combining pumpkin puree and warm milk with spices.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 2 cups milk (dairy or non-dairy)
  • 0.5 cups pumpkin puree
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a medium saucepan over medium heat, combine the milk and pumpkin puree, whisking until the mixture is smooth.
  • Add in the maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt to enhance the flavors.
  • Continue to heat the mixture, stirring frequently, until it is warm but not boiling (about 5-7 minutes).
  • Once heated through, use an immersion blender or transfer to a standard blender and blend for a few seconds to create froth.
  • Pour the pumpkin spice milk into mugs and sprinkle some extra pumpkin pie spice or cinnamon on top for garnish.
  • Serve immediately and enjoy your cozy beverage!

Notes

Adjust the sweetness by varying the amount of maple syrup.
Keyword beverage, fall, milk, pumpkin, spice