Go Back
- 1 pack (9-12 pieces) pre-made wontons (chicken or vegetable filling) - 4 cups low-sodium chicken or vegetable broth - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 clove garlic, minced - 1 inch fresh ginger, grated The base of this soup is simple. Pre-made wontons save time. You can choose chicken or vegetable filling based on your taste. Low-sodium broth keeps it light and tasty. The soy sauce adds depth, while sesame oil gives a nice finish. Fresh garlic and ginger bring warmth and flavor. - 1 cup bok choy, roughly chopped - 1 small carrot, julienned - 2 green onions, sliced - 1 tablespoon fresh cilantro, chopped (for garnish) Adding vegetables makes the soup pop. Bok choy adds crunch and nutrition. Julienned carrots bring sweetness and color. Green onions and cilantro add freshness. These veggies not only taste good but also look great in the bowl. - Salt and pepper to taste Seasoning is key. Taste your soup as you cook. Add salt and pepper to enhance flavors. Start with a little, then adjust to your liking. This helps create a balanced and delicious dish. {{ingredient_image_1}} 1. In a medium pot, bring 4 cups of low-sodium chicken or vegetable broth to a boil. 2. Once the broth is boiling, add 1 clove of minced garlic and 1 inch of grated fresh ginger. Stir for a minute. This will add great flavor. 1. Gently add the pack of pre-made wontons to the pot. You can use either chicken or vegetable filling. 2. Cook the wontons for about 5-6 minutes. They are done when they float to the surface. 1. Stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. This adds a nice depth of flavor. 2. Next, add 1 cup of roughly chopped bok choy and 1 small julienned carrot. Cook for another 2-3 minutes until the bok choy is tender. 3. Taste your soup and add salt and pepper as needed. 4. Remove the pot from heat. Divide the soup into bowls and top each with sliced green onions and chopped cilantro. Enjoy your quick and cozy meal! To know when your wontons are done, watch for them to float. This means they are cooked through. You can taste one to check if it’s hot inside. For maximum flavor, always add garlic and ginger early. They release their taste into the broth. Use low-sodium broth to keep it balanced. Wonton soup is great on its own, but it shines with garnishes. Top it with sliced green onions and fresh cilantro. Add a squeeze of lime for zing. Serve it with a side of rice for a full meal. It pairs well with a light salad too. To make the soup milder, cut back on garlic or ginger. You can leave out the soy sauce for a lighter flavor. Involve kids by letting them help with the veggies. They can wash the bok choy or julienne the carrot. Cooking together makes it fun and tasty! Pro Tips Fresh Ingredients: Using fresh garlic and ginger will enhance the flavor profile of your soup, making it more aromatic and delicious. Wonton Cooking Time: Keep an eye on the wontons as they cook; they are ready when they float to the top, which indicates they are fully cooked. Vegetable Variations: Feel free to add other vegetables like mushrooms or spinach for added texture and nutrition. Serving Suggestions: Serve with a drizzle of chili oil or a squeeze of lime for an extra kick of flavor! {{image_2}} You can easily make this soup fit your diet. For gluten-free wontons, look for rice flour options. Many brands offer these at stores now. If you want a vegan option, use plant-based broth. There are great vegetable broths that add nice flavor. Choose wontons with vegetable filling to keep it vegan. Want to spice things up? Try adding a pinch of red pepper flakes or chili oil. These will give your soup a nice kick. You can also change the veggies. Add mushrooms, bell peppers, or snap peas for extra crunch and color. Just remember to add them at the right time so they cook well. If you’re in a hurry, there are pre-made soup products you can buy. Look for brands that offer wonton soup in a box. They can be a lifesaver on busy days. You can also keep frozen wontons at home. Just drop them into boiling broth, and you’ll have soup in no time. This way, you can enjoy a warm meal without the fuss. Store leftover wonton soup in an airtight container. This keeps it fresh and tasty. The soup stays good in the fridge for about 3 to 4 days. When you're ready to eat, just reheat it on the stove or microwave until hot. To freeze wonton soup, let it cool first. Pour the soup into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. It can last for up to 2 months in the freezer. For reheating, thaw the soup in the fridge overnight. Heat it slowly on the stove until hot. Check for any off smells or changes in color. If the soup looks cloudy or has strange spots, it may be spoiled. When in doubt, it’s best to throw it out. Always trust your senses to keep your meals safe and delicious. It takes about 5-6 minutes to cook wontons in soup. Wontons float when they are done. Factors like the size and filling can affect cooking time. Make sure the broth is boiling before adding the wontons. Stir gently to avoid breaking them. Always check to ensure they are hot all the way through. Yes, you can use homemade wontons in this recipe. If you make your own, adjust the cooking time slightly. Fresh wontons may need less time, while frozen ones might need a bit more. Ensure they are sealed well to keep the filling inside. Homemade options can add a personal touch to your soup. You can add many ingredients for extra flavor in wonton soup. Consider adding bok choy for greens and crunch. Mushrooms add a nice earthy taste. You could also try thin slices of bell pepper or snap peas. A dash of chili oil can give it a spicy kick. Topping with fresh herbs like cilantro or basil adds a bright finish. This blog post shows you how to make a quick and tasty wonton soup. You learned about key ingredients like pre-made wontons, broth, and flavorful spices. I shared simple steps from preparing the broth to cooking the wontons. Plus, I included tips for making it kid-friendly and different ways to enjoy this soup, whether vegan or gluten-free. Now you can enjoy a warm bowl of wonton soup anytime. Happy cooking!

Quick & Cozy Minute Wonton Soup

A warm and comforting soup featuring pre-made wontons and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 150 kcal

Ingredients
  

  • 1 pack pre-made wontons (chicken or vegetable filling)
  • 4 cups low-sodium chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 inch fresh ginger, grated
  • 1 cup bok choy, roughly chopped
  • 1 small carrot, julienned
  • 2 pieces green onions, sliced
  • 1 tablespoon fresh cilantro, chopped (for garnish)
  • to taste salt and pepper

Instructions
 

  • In a medium pot, bring the chicken or vegetable broth to a gentle boil over medium heat.
  • Add the minced garlic and grated ginger to the boiling broth, stirring to infuse flavor.
  • Gently add the pre-made wontons to the pot; cook for about 5-6 minutes, or until they float to the surface and are heated thoroughly.
  • Stir in the soy sauce and sesame oil, followed by the chopped bok choy and julienned carrot. Cook for another 2-3 minutes or until the bok choy is tender.
  • Taste the soup and adjust seasoning with salt and pepper as needed.
  • Remove the pot from heat and divide the soup into serving bowls. Garnish each bowl with sliced green onions and chopped cilantro.

Notes

Feel free to customize with your favorite vegetables.
Keyword comfort food, quick meal, soup, wonton