Roasted Orange Chicken

$- 4 chicken thighs (bone-in, skin-on) - 2 oranges (juice and zest) - 1 tablespoon soy sauce - 2 tablespoons honey - 4 garlic cloves, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon olive oil - Salt and pepper to taste - Fresh rosemary sprigs for garnish - Large mixing bowl - Whisk - Roasting pan - Meat thermometer (optional) Gathering the right ingredients and tools makes cooking fun and easy. I love using chicken thighs for this dish. Their juicy meat stays tender during roasting. The skin adds flavor and crispness. Fresh oranges are key. The juice and zest bring bright, tangy notes. The marinade is simple yet powerful. You need soy sauce for saltiness, honey for sweetness, and garlic for depth. Ginger adds a warm, spicy kick. Olive oil keeps everything moist. Don't skip salt and pepper; they enhance all flavors. For tools, a large mixing bowl helps combine all ingredients easily. A whisk ensures you blend the marinade well. A roasting pan is perfect for cooking the chicken evenly. If you have a meat thermometer, it can help check if the chicken is done. With these ingredients and tools, you're ready to create a delicious meal! {{ingredient_image_1}} To start, gather your ingredients. You will need orange juice, orange zest, soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper. In a large mixing bowl, combine the orange juice and zest with the other marinade ingredients. Use a whisk to mix everything well. This helps the flavors blend nicely. Next, take your chicken thighs and add them to the bowl with the marinade. Make sure they are well coated. For the best flavor, marinate them for at least 30 minutes. If you have time, marinating overnight in the fridge works even better. This adds more depth to the dish. Now it’s time to roast. Preheat your oven to 400°F (200°C). In a roasting pan, arrange the chicken thighs skin-side up. Pour the leftover marinade over the chicken. This will keep it juicy while it cooks. Roast for about 35-40 minutes. To enhance the flavor, baste the chicken with the marinade halfway through cooking. This step makes a big difference in taste. To get that delicious crispy skin, always use bone-in, skin-on thighs. This cut holds moisture well and cooks evenly. During roasting, place the chicken skin-side up in the pan. Roasting at a high temperature helps the skin get golden and crispy. Basting the chicken halfway through adds flavor and keeps the skin nice. For the best flavor, marinate your chicken overnight. This lets the flavors soak in deeply. You can also add herbs like thyme or spices like paprika to the marinade. This will give the chicken more depth and make it even better. Serve the roasted orange chicken on a big platter. Drizzle pan juices over the top for a nice touch. Pair it with steamed rice and sautéed green beans. This pairing gives a colorful and complete meal. For plating, arrange the green beans beside the chicken and sprinkle rosemary for a fresh look. Pro Tips Marinate Longer for Depth: For the best flavor, marinate the chicken thighs overnight. This allows the flavors to penetrate deeply into the meat. Use Fresh Ingredients: Fresh garlic and ginger can significantly enhance the flavor of your marinade compared to dried or powdered versions. Monitor Cooking Time: Cooking times can vary based on oven efficiency and chicken size. Always check that the internal temperature reaches 165°F (75°C). Baste for Extra Crispiness: Basting the chicken with the marinade halfway through roasting helps to achieve a crispy and flavorful skin. {{image_2}} You can switch up the flavor by using other citrus fruits. Lemon or lime can add a bright twist to your roasted orange chicken. If you use lemon, it brings a nice tartness. Lime adds a fresh zest that can uplift the dish. Just replace the orange juice and zest with an equal amount of your chosen citrus. This small change can create a whole new taste experience. Want to spice things up? Adding heat can elevate the dish. Red pepper flakes are a great choice. You can sprinkle them into the marinade. Start with a pinch and adjust to your taste. If you like more heat, add more flakes. This will give the chicken a kick and balance the sweetness of the orange. If you need a gluten-free option, tamari or coconut aminos work well. Both can replace soy sauce without losing flavor. Use the same amount as the soy sauce in the recipe. This simple swap makes the dish safe for those avoiding gluten. Enjoy the same great taste while keeping it friendly for all diets. To keep your roasted orange chicken fresh, store it in the fridge. Place the chicken in an airtight container. This helps prevent it from drying out. Enjoy your leftovers within three to four days for the best taste. If you want to save it longer, freezing is a great option. Wrap each piece of chicken tightly in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. Frozen chicken can last up to three months. Just label the bag with the date. To reheat your chicken, the oven works best. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes or until warm. If you're short on time, you can use the microwave. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Heat on medium power for about 2 to 3 minutes. Check if it's warm enough. If not, continue heating in 30-second increments. Enjoy your flavorful chicken just like the first time! Marinate the chicken for at least 30 minutes. This time helps the flavors soak in. For best results, marinate overnight in the fridge. The extra time makes the chicken taste amazing. Yes, you can use chicken breasts. However, they cook faster than thighs. Chicken breasts take about 25 to 30 minutes to cook. Thighs need around 35 to 40 minutes. Thighs stay juicier and have more flavor, while breasts can dry out if overcooked. You can serve roasted orange chicken with several great sides. Here are some popular options: - Steamed rice - Sautéed green beans - Roasted vegetables - Garlic mashed potatoes - A fresh salad These sides make a colorful and tasty meal. They pair well with the sweet and tangy chicken. We covered how to make roasted orange chicken, starting with key ingredients like chicken thighs and oranges. I shared tips for marinating and roasting the chicken to achieve crispy skin and rich flavor. You can also explore variations with different citrus or spicy elements. For leftovers, I included storage and reheating tips to keep your meal fresh. With these simple steps, you can create a delicious dish that impresses. Enjoy your cooking!$

A flavorful roasted chicken dish infused with orange juice and zest, perfect for a delightful meal.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 thighs chicken (bone-in, skin-on)
2 oranges juice and zest
1 tablespoon soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon olive oil
to taste salt and pepper
for garnish fresh rosemary sprigs

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the orange juice, orange zest, soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper. Whisk until well mixed.
Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (you can also marinate them overnight in the refrigerator for more flavor).
In a roasting pan, arrange the marinated chicken thighs skin-side up. Pour the remaining marinade over the chicken.
Roast in the preheated oven for about 35-40 minutes or until the chicken is cooked through and the skin is crispy. Be sure to baste the chicken with the marinade halfway through cooking for extra flavor.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with fresh rosemary sprigs for a touch of freshness and presentation.

Notes

Serve the roasted chicken on a large platter, drizzling some of the pan juices over the top. Pair with steamed rice and a side of sautéed green beans for a colorful and complete meal.

Keyword chicken, dinner, easy, orange, roasted