Salted Caramel Pecan Blondies

$To make these blondies, you need a few key ingredients. Here’s what you will use: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup pecans, chopped - 1/2 cup salted caramel sauce - Sea salt flakes for sprinkling These ingredients create a rich, gooey base with a nice nutty crunch. The blend of sugars gives a deep flavor, while the caramel adds that sweet finish. While the main ingredients are great, you can make these blondies even better! Consider adding: - Chocolate chips for extra sweetness - A pinch of cinnamon for warmth - Dried fruits like cranberries for a tart kick These options can elevate the taste and add fun textures. Feel free to mix and match based on what you love. Not everyone has every ingredient on hand. Here are some easy swaps: - Use coconut oil instead of butter for a dairy-free option. - Try maple syrup or honey in place of granulated sugar for a natural sweet flavor. - If you have gluten-free flour, it works well instead of all-purpose flour. These substitutions ensure you can still enjoy these blondies, even if you need to adjust the recipe. Start by preheating your oven to 350°F (175°C). Grab a 9x13-inch baking pan. Grease it well with butter or cooking spray. Next, line the pan with parchment paper. Leave some paper hanging over the edges to help with easy removal later. In a large mixing bowl, add 1 cup of melted unsalted butter. Then, mix in 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Whisk these together until the mixture is smooth. Crack in 2 large eggs, adding them one at a time. Stir well after each egg. Add 1 tablespoon of vanilla extract and mix until combined. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mix to the wet ingredients, stirring gently. Be careful not to over-mix. Once combined, fold in 1 cup of chopped pecans and half of the 1/2 cup of salted caramel sauce. Pour the batter into your prepared pan. Smooth it out evenly. Drizzle the remaining salted caramel sauce on top. Use a knife to swirl the caramel into the batter. Bake for 25-30 minutes. Check with a toothpick; it should come out with a few moist crumbs. Let the blondies cool for 10 minutes in the pan. Lift them out using the parchment paper. After cooling completely, cut into squares and sprinkle with sea salt flakes for a tasty finish. To get a soft and chewy texture, use the right butter amount. I recommend using one cup of melted unsalted butter. This gives your blondies rich flavor and keeps them moist. Make sure you mix the sugars well with the butter. This helps create a nice base for your blondies. Mixing too much can make your blondies tough. When you add the dry ingredients, stir gently. Only mix until you see no flour. It’s fine if the batter looks a little lumpy. This helps keep your blondies soft and tender. Swirling the caramel sauce can be tricky. For best results, drizzle some caramel on top of the blondie batter. Use a knife to gently swirl it in. Don’t mix it in fully; you want to see the caramel swirls. This makes each bite delicious and full of flavor. {{image_2}} You can enhance your blondies by adding chocolate or different nuts. Mix in chocolate chips for a rich, sweet twist. Dark, milk, or white chocolate all work great. You can also try mixing in walnuts or almonds for a fun crunch. Just remember to keep the total amount the same, so your blondies bake evenly. To make gluten-free blondies, swap all-purpose flour for a gluten-free blend. Many brands offer blends that work well in baking. Check the mix for xanthan gum, which helps with texture. This way, everyone can enjoy these tasty treats without worry. You still get that soft, chewy bite! In fall, add spices like cinnamon or nutmeg for a warm flavor. Chopped apples or pumpkin puree can also make great additions. For winter, consider using peppermint extract or crushed candy canes. These flavors bring a festive touch to your blondies. You can even drizzle white chocolate on top for extra sweetness. To keep your salted caramel pecan blondies fresh, store them in an airtight container. This helps lock in moisture. Place parchment paper between layers to prevent sticking. You can also wrap each blondie in plastic wrap for extra protection. Freezing blondies is easy and fun. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place wrapped blondies in a freezer-safe bag or container. They can stay frozen for up to three months. When you're ready to enjoy, thaw them in the fridge overnight. When stored properly, blondies last about a week at room temperature. If you want them to stay fresh longer, keep them in the fridge. Check for any signs of spoilage before eating. If they are dry or hard, it’s time to toss them out. Enjoy your sweet treat while it's still soft and chewy! Blondies and brownies both have a similar base. They both use butter, sugar, and flour. The main difference is in flavor and color. Brownies get their rich taste from cocoa powder. Blondies use brown sugar, giving them a sweet, caramel flavor. Their color is lighter, almost golden. So, if you like caramel, go for blondies! Yes, you can use dark brown sugar instead of light brown sugar. Dark brown sugar has more molasses. This gives a deeper flavor and richer color. Your blondies will taste more intense and have a slight hint of toffee. Just keep in mind that the texture may change a bit. They might be slightly more moist. Making homemade salted caramel sauce is easy! You only need sugar, butter, cream, and salt. Start by melting sugar in a pan over medium heat. Stir it gently until it turns golden. Then add butter and mix well. Slowly pour in cream, mixing until smooth. Finally, add a pinch of salt. Let it cool before using it in your blondies. Yes, you can substitute pecans with other nuts. Walnuts, almonds, or hazelnuts work well too. Just chop them before adding to the batter. Each nut gives a different flavor and texture. Try toasting the nuts for a richer taste. This small step can make your blondies even more delicious! Making salted caramel pecan blondies is easy and fun. We covered essential and optional ingredients, plus how to adapt them. The step-by-step guide helps ensure your blondies come out perfect every time. With tips to avoid overmixing and perfect texture, you have all the tools you need. Don't forget to explore variations like adding chocolate or making them gluten-free. Store them well, and you'll keep their freshness. Now you’re ready to bake these delicious treats and enjoy them anytime. Happy baking!$

Indulge in the rich flavors of Salted Caramel Pecan Blondies! This easy recipe combines buttery goodness with the crunch of pecans and a swirl of salted caramel for a decadent treat. Perfect for dessert or a sweet snack, these blondies are sure to impress your family and friends. Click to discover the full recipe and bring the sweet magic to your kitchen! #SaltedCaramel #Blondies #DessertRecipes #BakingLove

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup pecans, chopped

1/2 cup salted caramel sauce (store-bought or homemade)

Sea salt flakes for sprinkling

Instructions

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined—be careful not to over-mix.

Fold in the chopped pecans and half of the salted caramel sauce until evenly distributed throughout the batter.

Pour the blondie batter into the prepared baking pan, smoothing it out evenly. Drizzle the remaining salted caramel sauce over the top and use a knife to swirl it gently into the batter.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.

Once done, remove the blondies from the oven and allow them to cool in the pan for 10 minutes before lifting them out using the parchment paper.

After they have cooled completely, cut the blondies into squares.

Before serving, sprinkle a few sea salt flakes on top of each square for that perfect salted caramel finish.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16