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- 2 cups pretzel sticks - 1 cup granulated sugar - 1/2 cup unsalted butter - 1/4 cup heavy cream - 1 teaspoon vanilla extract - 1/2 teaspoon sea salt - 1 cup semi-sweet chocolate chips - 1/4 cup flaky sea salt for garnish Gathering the right ingredients is key to making salted caramel pretzel bark. The first ingredient is pretzel sticks. You want them to be crunchy for that perfect bite. Next, get granulated sugar. This will create a rich caramel flavor. Unsalted butter is next. It adds creaminess to the sauce. Heavy cream also helps make the caramel smooth. Don't forget the vanilla extract. This adds a sweet and warm flavor. You will need sea salt, too, for that perfect salty touch. Semi-sweet chocolate chips are great for melting and spreading. Finally, use flaky sea salt for that finishing touch. This will make your bark look and taste amazing! - Baking sheet - Parchment paper - Medium saucepan - Spatula Having the right tools makes the process easier. A baking sheet will hold all your pretzels. Parchment paper keeps the bark from sticking. You need a medium saucepan to melt the sugar and make the caramel. Lastly, a spatula helps spread the caramel and chocolate evenly. With these tools, you will create a delicious treat! - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper and spread the pretzel sticks evenly. Start by making your pretzel base. Preheating the oven ensures even cooking. Lining the baking sheet keeps clean-up easy. Spread those pretzels out so they have space. This step is key for a crunchy bark. - Melt granulated sugar over medium heat until amber. - Add butter, whisk until combined, then incorporate cream, vanilla, and sea salt. Next, it's time for the caramel. Melt granulated sugar in a medium saucepan. Stir it constantly to avoid burning. Watch for a deep amber color; it means you're close! Then, add in butter and whisk until smooth. Slowly stir in cream, vanilla, and sea salt. This mixture will be rich and creamy. - Pour caramel over pretzels and bake for 8-10 minutes. - Add chocolate chips, return to oven, and spread melted chocolate. - Top with flaky sea salt and cool completely. Now, pour that luscious caramel over the pretzels. Make sure each pretzel gets some love! Bake for 8-10 minutes until it's bubbly. After removing it from the oven, sprinkle chocolate chips on top. Return to the oven for just a few minutes to soften them. Spread the melted chocolate out evenly. Finally, sprinkle flaky sea salt on top while it's still warm. Let it cool completely before breaking it into pieces. This bark is a treat you won't want to miss! To avoid grainy caramel, use a heavy saucepan. Heat the sugar slowly over medium heat. Stir constantly until the sugar melts and turns amber. If you stop stirring, the sugar can clump. Once melted, add the butter. Whisk until fully mixed. Then, slowly pour in the heavy cream, vanilla, and sea salt. This will keep the caramel smooth. Choosing the right chocolate is key. I recommend using semi-sweet chocolate chips for their rich taste. They melt well and blend nicely with the caramel. When you spread melted chocolate, use a spatula. Start from the center and move outwards. This helps create an even layer over the bark. To package bark as gifts, break it into nice pieces. Place them in clear bags tied with ribbons. This adds a fun touch. For drinks, pair the bark with coffee or hot chocolate. It also goes well with vanilla ice cream. These pairings enhance the sweet and salty flavors. {{image_2}} You can take your salted caramel pretzel bark to the next level. Adding nuts like pecans or almonds gives a nice crunch. The nuts blend well with the sweet and salty flavor. You might also try flavors like sea salt caramel or almond extract. These flavors add depth and interest to each bite. Mixing in a bit of almond extract can enhance the nutty taste, making it even more delightful. If you want a different chocolate experience, use dark or white chocolate instead of semi-sweet chocolate chips. Dark chocolate will give a rich taste, while white chocolate adds a creamy sweetness. For those with dietary needs, gluten-free pretzel options are available. Look for gluten-free pretzel sticks to keep this treat accessible for everyone. Make your bark visually appealing by adding toppings like crushed candy or sprinkles. This adds color and fun to your dessert. You can also drizzle chocolate in artistic patterns over the top. Use a fork or squeeze bottle to create swirls. This extra touch makes the bark look fancy and inviting. To keep your salted caramel pretzel bark fresh, store it in an airtight container. This helps to prevent moisture from ruining its crunch. You can keep the bark at room temperature for about one week. If it's hot or humid, I suggest putting it in the fridge. This keeps it firm and tasty. If you want to save some for later, you can freeze the bark. Cut it into pieces first and place them in a single layer on a baking sheet. Freeze until solid, then transfer the pieces to a freezer bag. This way, they won’t stick together. You can freeze the bark for up to three months. When you're ready to enjoy the bark, take it out of the freezer. Let it sit at room temperature for about 15 minutes before serving. This brings back its great texture. Enjoy your sweet treat at any time! To make salted caramel, start with granulated sugar. Heat the sugar in a medium saucepan over medium heat. Stir constantly until the sugar melts and turns a deep amber color, about 4-6 minutes. Then, carefully add unsalted butter and whisk until it melts. Slowly mix in heavy cream, vanilla extract, and sea salt. This will give you a rich, creamy caramel. Yes, you can use different pretzels. Thin pretzel sticks work well, but you can also try pretzel crisps or even chocolate-covered pretzels. Each type will change the flavor and texture of your bark. Just make sure they are sturdy enough to hold the caramel and chocolate. One common mistake is not stirring the sugar enough while it melts. This can cause it to burn or turn grainy. Another mistake is adding the butter too quickly after the sugar melts. Always wait until the sugar reaches the right color before adding the butter. Lastly, make sure to let the bark cool completely before breaking it into pieces. You can store salted caramel pretzel bark in an airtight container for up to two weeks. Keep it in a cool, dry place. If you live in a warm area, you may want to store it in the fridge to prevent the chocolate from melting. Yes, you can make this recipe dairy-free. Use dairy-free butter and substitute heavy cream with coconut cream or almond milk. Choose dairy-free chocolate chips for the topping. This way, you can enjoy the treat without dairy! This recipe for salted caramel pretzel bark blends sweet and salty. You learned to prepare a crunchy pretzel base and a rich caramel sauce. I shared tips to perfect your caramel and melt chocolate evenly. You can get creative with flavors and toppings. Store your bark properly to enjoy it longer. With these steps, you can impress friends and family with a tasty treat. Now, it’s time to make your own bark and enjoy every bite!

Salted Caramel Pretzel Bark

Indulge in the irresistible combination of sweet and salty with this Salted Caramel Pretzel Bark recipe! This easy-to-follow guide will show you how to create a delicious treat that’s perfect for sharing or snacking. Made with pretzel sticks, rich caramel, and melted chocolate, it’s a delightful dessert that everyone will love. Click through now to explore the full recipe and surprise your taste buds with this sweet treat!
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Ingredients
  

2 cups pretzel sticks

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup heavy cream

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1 cup semi-sweet chocolate chips

1/4 cup flaky sea salt for garnish

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the pretzel sticks evenly across it.

    In a medium saucepan, melt the granulated sugar over medium heat, stirring constantly until it turns a deep amber color. This should take about 4-6 minutes.

      Once the sugar is melted, carefully add the butter, whisking until fully combined. Slowly stir in the heavy cream, vanilla extract, and sea salt until the mixture is smooth. Remove from heat.

        Pour the caramel mixture over the pretzel sticks, making sure to cover them evenly. Use a spatula to gently spread the caramel out if needed.

          Bake in the preheated oven for 8-10 minutes until bubbly. Remove from the oven and let it cool for about 5 minutes.

            After cooling briefly, sprinkle the chocolate chips evenly over the caramel-covered pretzels. Return to the oven for 2-3 minutes until the chocolate chips are soft.

              Remove from the oven and use a spatula to spread the melted chocolate evenly over the caramel and pretzels.

                Finally, sprinkle the flaky sea salt over the top while the chocolate is still warm. Let the bark cool completely at room temperature or in the refrigerator for about 1 hour to harden.

                  Once hardened, break the bark into pieces and serve.

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 pieces