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To make these salted caramel pretzel brownies, you will need: - 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup crushed pretzels - 1 cup salted caramel sauce If you have allergies or dietary needs, here are some easy swaps: - Butter: Use coconut oil or vegan butter for dairy-free brownies. - Eggs: Replace with 1/4 cup unsweetened applesauce per egg for a vegan option. - All-purpose flour: Try almond flour for a gluten-free choice. - Chocolate chips: Use dairy-free chocolate chips to avoid milk. - Salted caramel sauce: Make your own with coconut cream for a dairy-free version. Choosing high-quality brands can make a big difference in flavor: - Unsalted butter: I recommend Kerrygold for its rich taste. - Granulated sugar: C&H Sugar is a reliable choice. - Cocoa powder: Look for Ghirardelli for deep chocolate flavor. - Chocolate chips: Guittard or Enjoy Life are great options. - Pretzels: Snyder's of Hanover offers a tasty, crunchy pretzel. - Salted caramel sauce: Stonewall Kitchen makes a delicious, ready-to-use sauce. Start by preheating your oven to 350°F (175°C). While it warms up, grab a 9x13-inch baking pan. Grease it well or line it with parchment paper. The parchment helps with easy removal later. This step is key for a smooth baking process. In a medium saucepan, melt 1 cup of unsalted butter over low heat. Stir it often to keep it from browning. Once melted, take it off the heat. In a large mixing bowl, combine the butter with 2 cups of granulated sugar. Mix until it looks smooth. Now, add 4 large eggs one at a time. Make sure each egg is well mixed in before adding the next. Stir in 1 teaspoon of vanilla extract. In another bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually fold these dry ingredients into the wet mixture. Be gentle! You want to mix just until everything is combined. Overmixing can make your brownies tough. Next, stir in 1 cup of chocolate chips and 1 cup of crushed pretzels. Save a handful of pretzels for later. This adds a nice crunch to the top! Pour half of the brownie batter into your prepared pan. Spread it evenly across the bottom. Drizzle half of the salted caramel sauce on top. Use a knife to swirl it gently into the batter. Now, add the rest of the brownie batter on top. Spread it out evenly again. Drizzle the remaining caramel sauce on top and sprinkle the saved pretzel pieces. Bake your brownies in the preheated oven for 25 to 30 minutes. Check them with a toothpick. It should come out with moist crumbs, not wet batter. Once baked, let them cool in the pan for at least 15 minutes. After that, transfer them to a wire rack to cool completely before cutting them into squares. For an extra touch, sprinkle a little sea salt on top! To get soft, fudgy brownies, start with melted butter. Melt it slowly to avoid browning. Mix it well with sugar until smooth. Add eggs one at a time. This helps the batter blend well. After mixing in the dry ingredients, stop as soon as they come together. Overmixing can lead to tough brownies. Salted caramel adds a nice twist. It brings out the sweetness of the brownies. To balance flavors, add just enough salt. A sprinkle of sea salt on top enhances the taste. The salty pretzels also help balance the sweet caramel. Taste your batter before baking to adjust flavors if needed. Let the brownies cool before cutting. Cooling helps them set. Use a sharp knife for clean cuts. Wipe the knife with a damp cloth after each cut. This keeps edges neat. For a fun touch, top each piece with a tiny bit of extra caramel sauce. This makes each bite special! {{image_2}} You can make these brownies gluten-free! Replace the all-purpose flour with a gluten-free blend. Many stores sell easy-to-use mixes that work well. Just check that your baking powder is also gluten-free. Your brownies will still taste rich and delicious! Feel free to mix things up! Try using chopped nuts like walnuts or pecans. You can also add a layer of peanut butter or cream cheese for a tasty twist. Instead of pretzels, use crushed cookies for a fun crunch. Experiment with different flavors to find your favorite combo! If you're short on time, I have a fast method for you. Use a box brownie mix instead of making batter from scratch. Just add the crushed pretzels and salted caramel sauce as directed. This will save you time while still giving you that delightful sweet and salty taste! To keep your salted caramel pretzel brownies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They will stay good at room temperature for up to four days. If you want them to last longer, refrigerate them. Just remember that chilling might change the texture a bit. Freezing brownies is easy and a great way to save some for later. Cut the brownies into squares before freezing. Wrap each piece in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a few hours. To warm up your brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This will help them regain their soft texture. You can also use the microwave. Heat a single brownie on medium power for about 15-20 seconds. Enjoy the gooey goodness! To make brownies fudgier, add extra fat. You can use more butter or some oil. Try adding an extra egg too. Another tip is to bake them for less time. Check them early, around 20 minutes. They should look set but soft in the middle. Yes, you can use many types of chocolate chips! Dark chocolate chips add a rich taste. Milk chocolate chips make them sweeter. You can even mix them. Try white chocolate chips for a fun twist. Just keep the amount the same, about one cup. If your brownies are too dry, check your baking time. They may have baked too long. You can also add a little water or milk. Another option is to serve them with ice cream or whipped cream. This adds moisture and makes them taste great! This blog post covered all you need to know for baking brownies. We listed key ingredients, offered allergen swaps, and shared brand suggestions. I outlined step-by-step instructions for perfect preparation. You learned tips for texture, flavor balance, and cutting techniques. We also explored gluten-free options and quick versions for busy days. Finally, you got storage tips to keep brownies fresh. With this knowledge, you can create delicious brownies every time. Enjoy the process and share your tasty treats!

Salted Caramel Pretzel Brownies

Indulge in the perfect combination of sweet and salty with these irresistible Salted Caramel Pretzel Brownies. Discover how to make these fudgy brownies loaded with chocolate chips and topped with a luscious salted caramel sauce and crunchy pretzels. Perfect for any occasion, these brownies are sure to impress! Click through to explore the full recipe and treat yourself to this decadent delight today!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips

1 cup crushed pretzels

1 cup salted caramel sauce

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan over low heat, melt the butter completely, stirring often to avoid browning. Remove from heat.

      In a large mixing bowl, combine the melted butter and granulated sugar, mixing until well combined.

        Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

          Sift together the flour, cocoa powder, baking powder, and salt in another bowl.

            Gradually fold the dry ingredients into the butter-sugar mixture until just combined. Be careful not to overmix!

              Stir in the chocolate chips and crushed pretzels, saving a handful of pretzels for topping.

                Pour half of the brownie batter into the prepared baking pan and spread it evenly.

                  Drizzle half of the salted caramel sauce over the batter and swirl it slightly with a knife.

                    Pour the remaining brownie batter over the caramel and spread it out evenly. Drizzle the rest of the caramel sauce on top and sprinkle saved pretzel pieces.

                      Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs (but not wet batter).

                        Allow the brownies to cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely.

                          Once cool, cut into squares and sprinkle a little extra sea salt on top for an added touch of flavor.

                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24