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To make a tasty Beef Pepper Rice Bowl, you will need: - 1 cup jasmine rice - 1 lb ground beef - 1 bell pepper (red, yellow, or green), thinly sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste These ingredients combine to create a flavorful dish that is sure to please. The ground beef brings rich flavor, while the bell pepper and onion add color and crunch. Jasmine rice serves as a perfect base, soaking up all the delicious sauce. For added flair, consider these garnishes: - Chopped green onions - Sesame seeds These garnishes not only make the dish look great but also enhance the taste. Green onions give a fresh crunch, and sesame seeds add a nutty flavor. To prepare this dish, gather the following kitchen tools: - Medium pot - Large skillet or wok - Spatula - Fork for fluffing rice Having the right tools makes cooking smoother and more enjoyable. A good skillet helps you achieve that nice sear on the beef, while a pot cooks the rice just right. {{ingredient_image_1}} First, rinse 1 cup of jasmine rice under cold water. This helps remove excess starch. Rinse until the water runs clear. In a medium pot, combine the rinsed rice with 2 cups of water. Bring it to a boil over high heat. Once boiling, reduce the heat to low. Cover the pot and let it simmer for 15 minutes. The water should absorb fully. After 15 minutes, remove the pot from heat. Let it sit covered for another 5 minutes. Finally, fluff the rice with a fork to make it light and airy. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add 1 thinly sliced onion and cook it until it turns translucent, about 3-4 minutes. Then, add 2 cloves of minced garlic and 1 thinly sliced bell pepper. Sauté these for another 2-3 minutes until the pepper becomes tender. Next, push the vegetable mixture to one side of the skillet. Add 1 pound of ground beef to the empty side. Break the beef apart using a spatula. Cook it until it is browned and fully cooked, which takes about 5-7 minutes. Once the beef is cooked, mix it with the veggies. Stir in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. Season with salt and pepper to taste. Cook everything together for another 2-3 minutes to meld the flavors. Taste and adjust the seasoning if needed. To serve, take a generous scoop of the fluffy jasmine rice and place it in a bowl. Top it with the savory beef and pepper mixture. For a bright finish, sprinkle chopped green onions and sesame seeds on top. This adds color and a nice crunch. Enjoy your Beef Pepper Rice Bowl! To get fluffy rice, rinse jasmine rice well. Rinse until the water runs clear. This helps remove extra starch. Use two cups of water for one cup of rice. Bring it to a boil, then cover and simmer. Let it sit for five minutes after cooking. Fluff it gently with a fork. This method gives you the best texture. Seasoning is key to a tasty dish. Soy sauce adds savory depth, while oyster sauce brings sweetness. Sesame oil adds a nice nutty flavor. Don’t forget to taste your mix! Adjust the salt and pepper to suit your taste. A little extra soy sauce can enhance the umami flavor. When cooking ground beef, use medium-high heat. This helps it brown nicely. Break the beef into small pieces as it cooks. This ensures even cooking. Mix it well with the veggies for great flavor. Cook until no pink remains. This usually takes about five to seven minutes. Make sure to stir frequently for even cooking. Pro Tips Use Cold Water for Rinsing: Rinsing the rice under cold water helps to remove excess starch, resulting in fluffier rice once cooked. Cook on Medium-High Heat: Cooking the beef on medium-high heat allows it to brown nicely, enhancing the overall flavor of the dish. Adjust Sauce to Taste: Feel free to adjust the soy sauce and oyster sauce quantities according to your preference for saltiness and richness. Add More Veggies: You can incorporate additional vegetables like carrots or snap peas to increase the nutritional value and add color to the dish. {{image_2}} You can switch the ground beef for other meats. Ground turkey or chicken work well. These proteins have a lighter flavor but still get nice and juicy. If you want a richer taste, use thinly sliced beef or pork. Just remember to adjust the cooking time based on the protein you choose. For chicken, cook it fully before mixing with veggies. For pork, make sure it reaches a safe temperature. If you want a plant-based option, you can use tofu or tempeh. Press the tofu to remove extra water before cooking. Cut it into cubes and fry until golden. You can also use chickpeas for added protein and texture. For a heartier dish, add mushrooms or jackfruit. Both add a nice umami flavor. Make sure to use vegan sauces, like soy sauce or coconut aminos, instead of oyster sauce. Want to add some heat? You can easily spice up your beef pepper rice bowl. Add sliced jalapeños or chili flakes while cooking. If you like it mild, skip the peppers. For a sweet heat, try adding a bit of sriracha or chili garlic sauce. Mix it into the beef mixture to blend flavors well. Always taste as you go, so you can find the right heat for you. To keep your Beef Pepper Rice Bowl fresh, store it in airtight containers. Cool the dish to room temperature before sealing. This helps prevent moisture buildup. Leftovers are best enjoyed within two to three days. Make sure to keep the rice and beef mixture separate if possible. This keeps the rice from becoming mushy. When you are ready to eat, reheat the beef and rice separately for best results. Use a microwave-safe dish for the rice. Add a splash of water to keep it moist. Heat it for 1-2 minutes, stirring halfway through. For the beef mixture, heat it in a skillet over medium heat. Stir until warmed through, about 5 minutes. This method keeps the flavors fresh and lively. If you want to freeze the Beef Pepper Rice Bowl, place the cooled portions in freezer-safe bags. Squeeze out as much air as you can before sealing. Label the bags with the date. You can freeze it for up to three months. To thaw, move it to the fridge overnight. Reheat as mentioned above. Enjoy a homemade meal even when you're busy! A Beef Pepper Rice Bowl is a tasty dish made with fluffy rice, ground beef, and fresh veggies. You cook jasmine rice, sauté bell peppers, onions, and garlic, then mix in seasoned beef. This dish offers a perfect blend of flavors, making it filling and delicious. It’s a quick meal that you can whip up in about 35 minutes. Yes, you can use brown rice. It has a nuttier flavor and more fiber. Brown rice takes longer to cook than jasmine rice, so adjust the cooking time. Cook brown rice with twice the water and let it simmer until tender. This change makes the dish healthier while still tasting great. To make a gluten-free Beef Pepper Rice Bowl, swap regular soy sauce for gluten-free soy sauce or tamari. Check your oyster sauce for gluten-free options too. The other ingredients, like rice and veggies, are naturally gluten-free. This way, you can enjoy the same great taste without the gluten. You can find Beef Pepper Rice Bowls at many Asian restaurants, especially in Japanese or Korean cuisine. Some casual dining spots may offer their own version as well. Check local menus or delivery apps to discover nearby places that serve this flavorful dish. In this article, we explored how to make a Beef Pepper Rice Bowl. We covered key ingredients, cooking steps, and helpful tips. You learned about variations and how to store leftovers safely. This dish is fun and flexible, allowing creative options. Use different proteins or make it vegetarian. Let your taste guide you in adjusting flavors. With the right steps, you can enjoy a tasty meal anytime.

Savory Beef Pepper Rice Bowl

A delicious and hearty rice bowl featuring savory ground beef and colorful bell peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 lb ground beef
  • 1 whole bell pepper (red, yellow, or green), thinly sliced
  • 1 whole onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • to taste salt and pepper
  • to taste green onions, chopped (for garnish)
  • to taste sesame seeds (for garnish)

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced bell pepper. Sauté for another 2-3 minutes until the pepper is tender.
  • Push the vegetable mixture to the side of the skillet and add the ground beef. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes. Mix the veggies with the beef.
  • Stir in the soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook for another 2-3 minutes to combine the flavors. Taste and adjust seasoning if necessary.
  • In serving bowls, add a generous scoop of the fluffy jasmine rice. Top with the savory beef and pepper mixture.
  • Sprinkle chopped green onions and sesame seeds on top for a fresh finish.

Notes

Feel free to customize the vegetables based on your preference.
Keyword beef, quick meal, rice bowl, savory