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- 2 lbs beef chuck, cut into 1-inch cubes - 1 large onion, diced - 3 cloves garlic, minced - 3 medium carrots, sliced - 2 medium potatoes, cubed - 1 cup green beans, trimmed and cut into 1-inch pieces - 4 cups beef broth - 2 tablespoons tomato paste - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon ground cumin - Salt and pepper to taste - 1 bay leaf - 1 tablespoon Worcestershire sauce The main ingredients for this beef stew create a rich and hearty meal. The beef chuck provides a tender texture when cooked. The vegetables add color and nutrition. Onions and garlic bring depth to the flavor. The beef broth acts as the base for the stew, while the spices enhance the taste, making every bite delicious. - Additional vegetables like mushrooms or peas - Fresh herbs such as parsley or rosemary - Spices like cayenne pepper or Italian seasoning You can add extra veggies or herbs to make the stew your own. Mushrooms bring an earthy taste. Peas add sweetness. Fresh herbs can brighten the dish. If you like heat, add cayenne pepper. This flexibility allows you to customize your stew based on what you have at home or what you enjoy. {{ingredient_image_1}} - Searing the beef: Start by setting your Instant Pot to the sauté function. Add 2 tablespoons of olive oil and let it heat for one minute. Next, add 2 pounds of beef chuck, cut into 1-inch cubes. Sear the beef until it is browned on all sides. This should take about 5 to 7 minutes. A good sear adds flavor to the stew. - Setting aside: Once the beef is well-browned, remove it from the pot and set it aside. This step helps keep the beef tender. - Sautéing onions: In the same pot, add the diced onion. Cook for 3 to 4 minutes until it softens. The onion adds a sweet flavor to the dish. - Adding garlic: Stir in 3 minced garlic cloves and cook for an additional 30 seconds. This will make your kitchen smell amazing. - Incorporating tomato paste and spices: Add 2 tablespoons of tomato paste, 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, and 1 teaspoon of ground cumin. These ingredients build a rich flavor base. - Coating ingredients: Stir well to coat the onions and garlic evenly. Cook for one more minute to let the spices bloom. - Adding vegetables and broth: Return the browned beef to the pot. Add 3 sliced carrots, 2 cubed potatoes, and 1 cup of green beans that are trimmed and cut. Then pour in 4 cups of beef broth. - Seasoning the mixture: Add 1 tablespoon of Worcestershire sauce, and toss in a bay leaf. Season with salt and pepper to taste, mixing everything well. - Instant Pot settings: Close the lid of the Instant Pot. Make sure the steam release valve is set to sealing. Set it to high pressure for 35 minutes. - Natural and quick release: After cooking, allow a natural release for 10 minutes. Then switch to a quick release for any remaining pressure. - Adjusting seasonings: Open the lid and taste the stew. Adjust the seasonings if needed. This step ensures each bite is packed with flavor. - Garnishing: Serve the stew hot. Garnish with fresh parsley if desired for a touch of color and freshness. Thickening the stew If your stew is too thin, you can thicken it easily. First, mix one tablespoon of cornstarch with two tablespoons of cold water. Stir this into the hot stew. Cook for a few more minutes to help it thicken. Another method is to mash some of the potatoes in the stew. This adds body and helps thicken it naturally. Avoiding overcooking To avoid overcooking, keep an eye on the time. The Instant Pot cooks food quickly. Set the timer for 35 minutes on high pressure. After cooking, wait for 10 minutes before releasing the pressure. This natural release helps keep the meat tender. If you cook too long, the beef may become dry. Recommended seasoning adjustments Taste your stew before serving. If it needs more flavor, add a pinch of salt or a dash of Worcestershire sauce. You can also add fresh herbs like parsley or thyme at the end. These herbs brighten the dish and add freshness. Marinating beef For extra flavor, marinate the beef before cooking. Use a simple mix of olive oil, garlic, and spices. Let the beef sit for at least an hour, or overnight if possible. This step adds depth to the flavor and makes the beef more tasty. Common troubleshooting tips If the Instant Pot does not reach pressure, check the sealing ring. It must be in place and free of debris. If your stew burns on the bottom, add more liquid next time. Always scrape the bottom well after sautéing. Safety tips for pressure cooking Always ensure the steam release valve is set to sealing before cooking. When the cooking time is up, wait for the natural release. This prevents hot steam from escaping suddenly. Use a long utensil when moving the steam release valve to avoid burns. Pro Tips Choose the Right Cut: Using beef chuck is ideal for stews as it becomes tender during cooking. Avoid lean cuts as they may dry out. Layer Flavors: Searing the beef and sautéing the aromatics first enhances the overall flavor of the stew significantly. Vegetable Variations: Feel free to add other vegetables like peas or parsnips for added flavor and nutrition. Thickening the Stew: If you prefer a thicker stew, mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking. {{image_2}} You can use different cuts of beef in this stew. Chuck is great, but brisket or round also work well. Each cut offers a unique taste and texture. If you want a vegetarian option, try using mushrooms or lentils. Mushrooms add a rich umami flavor. Lentils give you protein and a nice texture. Both options make the stew hearty and filling. Adding wine or beer can change the flavor. Red wine boosts richness, while beer adds depth. Just a cup enhances the stew’s taste. You can also play with herbs. Fresh rosemary or parsley brightens the dish. Thyme and bay leaves deepen the flavor. Feel free to mix and match your favorites. I love serving beef stew with crusty bread. It soaks up the sauce perfectly. Mashed potatoes are another great side. They add creaminess to each bite. For garnishing, fresh parsley is my go-to. It adds a pop of color and freshness. You could also sprinkle some grated cheese on top for extra flavor. After you enjoy this stew, let it cool first. This step helps keep it fresh. Pack the stew in airtight containers. Glass or plastic containers work well. Make sure to leave some space at the top. This space allows for expansion if you freeze it. To freeze beef stew, let it cool completely. Then, pour it into freezer bags or containers. Remove as much air as you can from bags. This keeps the stew from getting freezer burn. For best taste, eat the frozen stew within three months. When you are ready to eat, thaw it in the fridge overnight. Reheat it in the microwave or on the stove. Stir it well to heat evenly. For best freshness, eat leftover stew within three to four days. Always store it in the fridge, covered. Check for spoilage by looking for off smells or changes in color. If the stew smells sour or looks different, throw it away. This keeps you safe and healthy. The total time for Instant Pot beef stew is about one hour. This includes 15 minutes for prep and 35 minutes for cooking. After cooking, let it rest for 10 minutes before serving. The Instant Pot speeds things up, making this dish quick and easy. You can use frozen beef, but it will change the cooking time. If you use frozen chunks, add about 10 more minutes to the cook time. Ensure the beef is cut into smaller pieces for even cooking. It will still be tasty and tender. If your stew is too salty, don’t worry. You can fix it easily. Add more broth or water to dilute the saltiness. If you want, add diced potatoes or carrots. They soak up some salt while cooking. Taste as you go to find the right balance. Yes, you can double the recipe. Just keep the cooking time the same. Make sure not to fill the pot beyond the max fill line. This way, your stew will cook evenly and taste great. To thicken your stew, try these methods. First, mash some of the potatoes in the stew. This will add creaminess. Another way is to mix a tablespoon of cornstarch with water. Stir this mixture into the stew and let it cook for a few more minutes. In this blog post, we explored how to make a delicious beef stew in an Instant Pot. We covered main ingredients like beef chuck, vegetables, and seasonings. You learned about optional add-ins for extra flavor. The step-by-step guide included tips for prepping, cooking, and storing your stew. Remember, experimenting with flavors and ingredients can make your stew unique. Enjoy the cooking process, and don't forget to savor every bite! This hearty dish is not just a meal but also a chance to create memories.

Savory Spiced Instant Pot Beef Stew

A hearty and flavorful beef stew made quickly in an Instant Pot.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 medium potatoes, cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • to taste salt and pepper
  • 1 leaf bay leaf
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Set the Instant Pot to the sauté function. Add the olive oil and heat for a minute. Add the beef cubes and sear them on all sides for about 5-7 minutes until browned. Remove the beef and set aside.
  • In the same pot, add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  • Add the tomato paste, smoked paprika, dried thyme, and ground cumin. Stir well to coat the onions and garlic evenly, cooking for another minute.
  • Return the browned beef to the pot. Add the sliced carrots, cubed potatoes, green beans, and bay leaf. Pour in the beef broth and add Worcestershire sauce. Stir everything together and season with salt and pepper to taste.
  • Close the lid of the Instant Pot. Make sure the steam release valve is set to sealing. Set to high pressure for 35 minutes. Once done, allow for a natural release for 10 minutes, then switch to a quick release for any remaining pressure.
  • Open the lid, remove the bay leaf, and taste the stew for seasoning, adjusting if necessary. Serve hot, garnished with fresh parsley if desired.

Notes

Garnish with fresh parsley if desired.
Keyword beef stew, hearty meal, Instant Pot