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To make this tasty dish, you need: - 1 lb (450g) beef sirloin, thinly sliced - 2 tablespoons sesame oil - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 bell peppers (red and yellow), sliced - 1 cup snap peas, trimmed - 3 green onions, chopped - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds - Salt and pepper to taste - Cooked jasmine rice, for serving These ingredients work well together. They create a mix of flavors and textures. The beef gives you protein, while the veggies add crunch. The sauces tie everything together with a savory taste. You can add more ingredients if you like. Some good options are: - Sliced carrots for sweetness - Broccoli florets for extra crunch - Crushed red pepper for heat - Cashews for a nutty twist These ingredients can change the taste and feel of the dish. Feel free to mix them based on what you enjoy! You will need some key tools to cook this stir fry: - A large skillet or wok for even cooking - A sharp knife for slicing the beef and veggies - A cutting board for prep work - Measuring spoons for accurate sauce amounts With these tools, your cooking process will be smooth and fun! Start by slicing 1 pound of beef sirloin into thin strips. Place the beef in a bowl. Sprinkle a pinch of salt and pepper over the beef. Toss it well to coat. Let it sit for about 10 minutes. This helps the beef absorb the flavors. Heat 2 tablespoons of sesame oil in a large skillet or wok. Use medium-high heat until the oil shimmers. Add the beef in a single layer. Cook for 2 to 3 minutes on each side. You want the beef browned but not fully cooked. Once done, remove it from the pan and set it aside. In the same skillet, add 4 minced garlic cloves and 1 tablespoon of grated ginger. Stir-fry these for about 30 seconds. This step wakes up the flavors. Next, toss in 2 sliced bell peppers and 1 cup of trimmed snap peas. Stir-fry for 2 to 3 minutes until they soften but stay crisp. Return the beef to the skillet. Add 1 tablespoon each of soy sauce, hoisin sauce, and rice vinegar. Stir everything well. Cook for an additional 2 to 3 minutes. This allows the beef to finish cooking and soak up the sauce. Once completed, remove from heat. Garnish with chopped green onions and sesame seeds before serving. To get the best texture, slice your beef thinly. Thin slices cook fast and stay tender. Make sure your skillet is hot before adding the beef. This helps it sear quickly. Don’t overcrowd the pan; cook in batches if needed. This step keeps the beef juicy and not soggy. You can swap beef sirloin for chicken or tofu if you prefer. Try adding broccoli or carrots for more color. If you like heat, toss in some red pepper flakes. For a sweeter taste, add pineapple chunks. Always taste as you go to adjust flavors. Serve this stir fry over fluffy jasmine rice. For a crunchy touch, sprinkle more sesame seeds on top. You can also add a side of spring rolls or a fresh salad. Pair it with a light soy sauce or a spicy dipping sauce for extra flavor. Enjoy this meal as a quick and tasty dinner option! {{image_2}} You can switch up the beef for other proteins. Chicken or shrimp works well here. Both cook fast and take on flavors easily. If you're looking for a vegetarian twist, use tofu instead. Just press and cube it before cooking. This option absorbs the sauce nicely and adds a great texture. Feel free to mix in your favorite veggies. Broccoli or carrots add crunch and color. You can also try mushrooms for a savory kick. Spinach or bok choy can offer a nice soft touch. Be creative! Use what you have in your fridge for a fresh twist on this dish. To make this dish gluten-free, swap soy sauce for a gluten-free version. Tamari is a great choice and tastes similar. Always check labels to ensure no hidden gluten sneaks in. Pair it with rice that’s labeled gluten-free for a safe, tasty meal. To keep your Sesame Garlic Beef Stir Fry fresh, store leftovers in an airtight container. Let the dish cool to room temperature before sealing it. Place it in the fridge within two hours of cooking. Proper storage helps maintain flavor and texture. You can keep it in the fridge for up to three days. When you reheat your stir fry, do it gently. Use a skillet over medium heat for even warming. Add a splash of water or broth to keep it moist. Stir occasionally to heat evenly and avoid burning. You can also use the microwave, but cover it to prevent drying out. Heat in short bursts, stirring in between until warm. If you want to freeze your stir fry, it’s best to do so before adding the fresh green onions and sesame seeds. Place the cooled stir fry in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat thoroughly before serving. Yes, you can use other cuts. Flank steak or ribeye work well. Just slice them thin. Thin slices help the beef cook fast and stay tender. You can even use chicken, pork, or tofu if you prefer. To add spice, include red pepper flakes or sliced fresh chili peppers. You can also use spicy sauces like Sriracha or chili garlic sauce. Start with a small amount and taste as you go. Adjust to your heat level. This stir fry goes great with jasmine rice or fried rice. You can also serve it with steamed broccoli or bok choy. A simple cucumber salad adds a fresh crunch too. For a light meal, serve with spring rolls or dumplings. In this article, we looked at how to make sesame garlic beef stir fry. We covered essential and optional ingredients, cooking steps, and helpful tips. You learned how to customize this dish with different proteins and veggies. Proper storage and reheating methods keep leftovers fresh. Remember, cooking is all about fun and making it your own. Enjoy your tasty stir fry, and don’t be afraid to experiment!

Sesame Garlic Beef Stir Fry

Savor the flavors of this delicious Sesame Garlic Beef Stir Fry in just 30 minutes! Perfectly cooked beef sirloin, vibrant vegetables, and a tantalizing sauce come together for a quick weeknight meal. This recipe is not only easy to make but also packed with taste. Bring your dinner to life and impress your family with this delightful dish. Click through to discover the full recipe and elevate your cooking game!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 bell peppers (red and yellow), sliced

1 cup snap peas, trimmed

3 green onions, chopped

1 tablespoon soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame seeds

Salt and pepper to taste

Cooked jasmine rice, for serving

Instructions
 

Prep the Beef: In a bowl, toss the thinly sliced beef with a pinch of salt and pepper. Let it marinate for about 10 minutes.

    Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.

      Cook the Beef: Add the beef to the skillet in a single layer. Sear for 2-3 minutes on each side until browned but not fully cooked through. Remove from the pan and set aside.

        Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

          Add Vegetables: Toss in the sliced bell peppers and snap peas, stir-frying for 2-3 minutes until they are slightly tender but still crisp.

            Combine: Return the beef to the skillet. Add the soy sauce, hoisin sauce, and rice vinegar. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld and the beef to finish cooking.

              Garnish: Remove from heat, and sprinkle with chopped green onions and sesame seeds before serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the stir fry over a bed of fluffy jasmine rice, and garnish with additional sesame seeds and green onion for a pop of color.