Sesame Ginger Beef Noodles

$- 8 oz. rice noodles - 1 lb. flank steak, thinly sliced - 2 tablespoons sesame oil - 2 tablespoons fresh ginger, minced - 3 cloves garlic, minced - 1/4 cup low sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 red bell pepper, sliced - 2 cups bok choy, chopped - 2 green onions, sliced - 1 tablespoon sesame seeds When choosing your ingredients, pick fresh and high-quality items. Use ripe bell peppers for sweetness and crispness. Select bok choy that feels firm and has vibrant green leaves. For beef, flank steak is ideal because it is tender and flavorful. Fresh ginger gives a bright taste, while low sodium soy sauce helps control salt levels. Always choose organic honey and rice vinegar when possible. This ensures the best flavor and supports quality farming practices. {{ingredient_image_1}} Start by boiling water in a large pot. Add the rice noodles once the water is boiling. Cook the noodles according to the package instructions, usually around 4-6 minutes. Stir occasionally to prevent sticking. When they are tender but firm, drain them in a colander. Rinse with cold water. Toss the noodles with a little sesame oil to keep them from sticking. In a medium bowl, mix together the soy sauce, honey, rice vinegar, minced ginger, and minced garlic. This mix gives the beef its tasty flavor. Add the thinly sliced flank steak to the bowl. Make sure the beef is well-coated with the marinade. Let it sit for at least 15 minutes for the best flavor. In a large skillet or wok, heat the remaining sesame oil over medium-high heat. Add the sliced red bell pepper and chopped bok choy. Stir-fry for about 3-4 minutes. Watch for the vibrant colors and slight tenderness of the veggies. When done, remove them from the skillet and set aside. In the same skillet, add the marinated flank steak, leaving out any extra marinade. Cook the beef for 3-4 minutes. You want it browned and cooked through. Make sure to season with salt and pepper to taste. This step brings out the beef's rich flavor. Now, return the sautéed vegetables to the skillet with the cooked beef. Add the rice noodles to the mix. Toss everything gently so the flavors combine well. You want each bite to taste amazing. Divide your sesame ginger beef noodles among plates. Garnish each plate with sliced green onions and a sprinkle of sesame seeds. This adds a nice crunch and extra flavor. Enjoy your meal! To cook your rice noodles just right, follow these steps. First, boil water in a large pot. Add the rice noodles and cook them for about 4-6 minutes. Stir the noodles often to prevent sticking. When they are soft, drain and rinse them under cold water. This stops the cooking and keeps them from clumping together. Toss them in a bit of sesame oil. This adds flavor and keeps them separate. Marinating your flank steak is key to great taste. I recommend marinating for at least 15 minutes. This gives the beef time to soak in the flavors. If you have more time, let it marinate for up to an hour in the fridge. Just cover the bowl with plastic wrap. The longer it sits, the better the flavor will be. If you want to change the spice level, it's easy to do. For a milder dish, use less ginger and garlic. If you like heat, add crushed red pepper flakes or a splash of sriracha. You can also serve extra chili sauce on the side. Just remember, you can always add more, but it’s hard to take spice away! Pro Tips Marinate Longer for Flavor: For an even deeper flavor, consider marinating the flank steak for 30 minutes to an hour instead of the minimum 15 minutes. Use Fresh Ingredients: Fresh ginger and garlic will give your dish a vibrant flavor. Avoid using pre-minced versions for the best taste. Customize Your Veggies: Feel free to add or substitute other vegetables like snap peas or broccoli based on your preference or what you have on hand. Perfecting Noodle Texture: Rinse the cooked rice noodles with cold water to stop the cooking process and achieve the perfect chewy texture. {{image_2}} If you want a vegetarian meal, try using tofu or tempeh instead of beef. Both are great at soaking up flavors. For tofu, use firm or extra-firm. Press it to remove extra water. Cut it into cubes and marinate like the beef. For tempeh, slice it thinly. Cook it just like the beef. This keeps your dish tasty and meat-free. Rice noodles are great, but you have options! You can swap them for whole wheat noodles for more fiber. If you're gluten-free, try zucchini noodles or shirataki noodles. These choices keep your meal light and fun. Just remember to adjust cooking times to make sure everything is perfect. Want to pack in more veggies? Go for it! You can add snap peas, carrots, or mushrooms. Just slice them thinly for even cooking. Toss them in the skillet when you sauté the red bell pepper and bok choy. This will give your dish more color, flavor, and nutrition. Plus, it's a great way to use up any veggies you have left! For short-term storage, let your sesame ginger beef noodles cool down first. Place the noodles in an airtight container. They stay fresh in the fridge for up to three days. To keep the flavors, store the beef and noodles separate from the veggies if possible. This way, the vegetables won't get soggy. You can freeze sesame ginger beef noodles for a quick meal later. First, let them cool completely. Then, pack them in a freezer-safe container. They can last for up to three months in the freezer. Remember to mark the date on the container. For best results, freeze without the greens to keep them fresh. When ready to eat, thaw the noodles overnight in the fridge. To reheat, place them in a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir until they're heated through. You can also microwave them for quick reheating. Just cover the dish to trap steam. Enjoy your noodles again with great flavor! You can use rice noodles for this dish. They cook fast and soak up flavor well. Other options include egg noodles or udon. These noodles add a unique taste and texture, making your meal special. Yes, you can prepare parts of this recipe ahead. Cook the noodles and store them in the fridge. You can also marinate the beef a day early. Just keep it in an airtight container. However, I recommend cooking the veggies fresh for the best taste. To serve more people, simply double the ingredients. Use 16 oz. of noodles and 2 lbs. of beef. Adjust the sauce as well. You can mix it in a bowl before adding to the skillet. This way, you ensure every bite is tasty. If you need a soy sauce substitute, use tamari for a gluten-free option. Coconut aminos is another great choice. Both alternatives keep the flavor close to soy sauce without losing the essence of the dish. This post covered the key ingredients for Sesame Ginger Beef Noodles and offered tips. We discussed cooking rice noodles, preparing a flavorful marinade, and sautéing fresh veggies. You learned storage tips and answered common FAQs. Try different variations, like using tofu or extra veggies, to mix things up. Cooking can be fun and easy when you know what to do. Enjoy making this dish, and feel free to personalize it to fit your taste!$

A delicious and savory dish featuring tender beef, rice noodles, and vibrant vegetables, all tossed in a sesame ginger sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 450 kcal

Ingredients

8 oz rice noodles
1 lb flank steak, thinly sliced
2 tablespoons sesame oil
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
0.25 cup soy sauce (low sodium)
2 tablespoons honey
1 tablespoon rice vinegar
1 red bell pepper sliced
2 cups bok choy, chopped
2 green onions sliced (for garnish)
1 tablespoon sesame seeds (for garnish)
to taste salt and pepper

Instructions

Cook the Noodles: Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside, tossing with a little sesame oil to prevent sticking.
Prepare the Marinade: In a bowl, whisk together the soy sauce, honey, rice vinegar, minced ginger, and garlic. Add the sliced flank steak and let it marinate for at least 15 minutes.
Sauté the Vegetables: In a large skillet or wok, heat the remaining sesame oil over medium-high heat. Add the sliced red bell pepper and chopped bok choy, stir-frying for about 3-4 minutes until the vegetables are vibrant and slightly tender. Remove them from the skillet and set aside.
Cook the Beef: In the same skillet, add the marinated flank steak (discarding any excess marinade) and cook for 3-4 minutes, until the beef is browned and cooked through. Season with salt and pepper to taste.
Combine: Return the sautéed vegetables to the skillet with the cooked beef. Add the cooked rice noodles and toss gently to combine everything evenly.
Serve: Divide the sesame ginger beef noodles among serving plates. Garnish with sliced green onions and sprinkle sesame seeds on top for an added crunch.

Notes

For extra flavor, let the beef marinate longer if time allows.

Keyword beef, ginger, noodles, sesame, stir-fry