Sheet Pan Buffalo Chicken Sliders

$- 1 lb boneless, skinless chicken breasts - 1/2 cup buffalo sauce - 10 slider buns - 1/2 cup blue cheese crumbles or ranch dressing - 1 cup shredded lettuce - 2 tablespoons chopped green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste The main ingredients in this recipe are simple yet flavorful. Boneless, skinless chicken breasts serve as the base. I love using chicken because it cooks quickly and absorbs flavors well. The buffalo sauce adds heat and tang, giving the sliders their signature taste. Next, we need slider buns. I recommend soft, fresh ones. These hold the chicken and toppings without falling apart. For customization, blue cheese crumbles or ranch dressing add creaminess. The shredded lettuce gives a nice crunch. Chopped green onions bring a burst of freshness and color. When it comes to seasoning, garlic powder and onion powder are must-haves. They enhance the chicken's flavor. Salt and pepper are essential too. They help balance the flavors and bring everything together. Feel free to adjust these ingredients to match your taste. You can make this dish your own while keeping it simple and tasty! {{ingredient_image_1}} 1. Preheat the oven and prepare the sheet pan Start by preheating your oven to 400°F (200°C). This step helps the chicken cook evenly and quickly. Line a large sheet pan with parchment paper. This makes cleanup easy later. 2. Combine chicken and seasonings In a big bowl, add the chicken breasts. Pour in olive oil and buffalo sauce. Sprinkle garlic powder, onion powder, salt, and pepper. Use your hands to mix until each piece of chicken is nicely coated. 1. Baking time and temperature Spread the chicken out on the sheet pan in a single layer. Place it in the oven for about 20 to 25 minutes. This time allows the chicken to cook through while getting a nice flavor. 2. Checking for doneness After 20 minutes, check the chicken. It should reach an internal temperature of 165°F (74°C). If it’s not there yet, give it a few more minutes. 1. Shredding the chicken Once the chicken cools for a few minutes, use two forks to shred it. Mix the shredded chicken with any buffalo sauce left on the pan. This adds even more flavor. 2. Toasting the buns and building the sliders While the chicken cools, toast the slider buns in the oven for about 5 minutes. They should be golden and warm. To assemble, take a bun, add a good amount of buffalo chicken, then top it with shredded lettuce and blue cheese crumbles or ranch dressing. 3. Garnish Finally, sprinkle chopped green onions on top for a fresh crunch. Serve these sliders right away and watch everyone enjoy! How can you adjust the spice level of buffalo sauce? Start with a mild sauce. If you want more heat, add cayenne pepper or hot sauce. Try mixing in honey for a sweet touch. This balances the spice and adds depth. What alternative toppings can you consider? Blue cheese crumbles bring a rich flavor. Ranch dressing is a creamy option if blue cheese isn’t your style. You can also try sliced jalapeños for a fresh kick. Consider diced tomatoes for extra color and taste. How do you use a thermometer for perfect chicken? Insert the thermometer into the thickest part of the chicken. Look for a temperature of 165°F for safety. This ensures your chicken is juicy and cooked through. What are some tips for easy cleanup with parchment paper? Line your sheet pan with parchment before cooking. It catches drips and makes for quick cleanup. Simply remove the paper and toss it away. Your pan stays clean and ready for the next meal. What are some creative serving suggestions? Place sliders on a large platter for a fun display. You can arrange them in a circle or stack them high. Add carrot and celery sticks around the sliders for a crunchy side. How do you garnish for an appealing look? Sprinkle chopped green onions on top for a pop of color. Drizzle extra buffalo sauce around the platter for flair. You can also add fresh herbs like parsley for a vibrant touch. Pro Tips Adjust Spice Level: Feel free to modify the amount of buffalo sauce based on your spice preference. Start with less for a milder flavor and add more for heat. Shredding Chicken: For easier shredding, let the chicken rest for a few minutes after baking. This will keep it juicy and more manageable to pull apart. Bun Selection: Choose slider buns that can hold up to the sauce. Brioche or whole grain buns add extra flavor and texture to your sliders. Serving Suggestions: Pair your sliders with carrot and celery sticks for a classic buffalo experience. A side of extra ranch or blue cheese dressing is perfect for dipping! {{image_2}} You can swap the chicken for turkey if you want. Turkey has a similar taste and works well. If you prefer a plant-based option, try tofu. Start with firm tofu, press it to remove water, and then cut it into slices. Toss the tofu in buffalo sauce like you do with chicken. It absorbs flavors nicely. For vegetarian buffalo options, use cauliflower. Cut cauliflower into florets, coat in buffalo sauce, and roast until crispy. This gives a great texture and flavor. You can enjoy these variations while keeping the taste you love. Not all sliders need the same buns. You can use gluten-free buns if needed. Whole grain buns add extra fiber and flavor, too. Mini buns work well for parties, while full-size sandwiches are great for a meal. Feel free to switch up the size to fit your needs. This flexibility makes it fun for everyone. You can even go bun-less and serve the buffalo chicken in lettuce wraps for a low-carb option. Want to mix things up? Try adding different sauces. A honey mustard or BBQ sauce can change the game. You can also drizzle sriracha for an extra kick, or ranch dressing for a creamy touch. Toppings can elevate your sliders. Add slices of avocado for creaminess or fresh tomatoes for a burst of flavor. You can even include pickles for a tangy crunch. These little changes can make a big difference in taste and enjoyment. To store your leftover sliders, use airtight containers. These keep the sliders fresh. You can also wrap them in plastic wrap or foil. This method helps avoid moisture loss. Sliders will last in the fridge for up to three days. After that, the taste and texture may change. When reheating, keep the texture nice. To do this, avoid the microwave if possible. Instead, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet, cover them with foil, and heat for about 10-15 minutes. You can also microwave them for a quicker option. If you do, heat them in short bursts of 30 seconds. Check the sliders after each burst to avoid overcooking. To freeze the sliders, first let them cool completely. Then, wrap each slider tightly in plastic wrap. After that, place them in a freezer bag. Squeeze out all the air to prevent freezer burn. They will stay good for up to three months. When ready to eat, just thaw them overnight in the fridge. To reheat, follow the oven method mentioned above, or microwave them directly from frozen. Just add a little more time for heating. To reduce the heat, start with mild buffalo sauce. You can mix in some ranch or blue cheese dressing. This will cool the flavor. Another tip is to add more chicken to balance the spice. You can also serve the sliders with extra toppings like lettuce or creamy dressing. These options will help tone down the heat. Yes, you can prepare the sliders in advance. Cook the chicken and shred it. Store the shredded chicken in the fridge. You can also toast the buns just before serving. Assemble the sliders when you're ready to eat. This keeps them fresh and tasty. If you want, you can even prepare the toppings ahead of time. Just keep them in separate containers. Buffalo chicken sliders go great with many sides. A fresh salad is a perfect choice. You can also serve carrot and celery sticks with ranch dip. Potato chips or sweet potato fries add a nice crunch. For a heartier option, try baked beans or coleslaw. Each of these sides complements the spicy sliders well. You can whip up delicious Buffalo chicken sliders with ease. Start with chicken, buffalo sauce, and buns. Customize with toppings like blue cheese or lettuce. Follow simple steps for perfect results. Use cooking hacks for easy prep and cleanup. Don’t forget to explore variations to fit your taste. Store leftovers wisely and reheat them well. These sliders are fun and tasty. Enjoy serving them at your next gathering or family meal!$

Delicious buffalo chicken sliders made easily on a sheet pan.

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Prep Time 10

Cook Time 25

Total Time 40

Course Appetizer

Cuisine American

Servings 10

Calories 250 kcal

Ingredients

1 lb boneless, skinless chicken breasts
0.5 cup buffalo sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
to taste Salt and pepper
10 count slider buns
1 cup shredded lettuce
0.5 cup blue cheese crumbles
2 tablespoons chopped green onions

Instructions

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
In a large mixing bowl, combine the chicken breasts with olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated.
Spread the chicken in a single layer on the prepared sheet pan. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (165°F internal temperature).
Remove the chicken from the oven and let it cool for a few minutes. Once cooled, shred the chicken with two forks and mix with any remaining buffalo sauce on the pan.
While the chicken cools, you can toast the slider buns in the oven for about 5 minutes until golden and warm.
Assemble the sliders by placing a generous amount of buffalo chicken on each bun. Top with shredded lettuce and blue cheese crumbles or drizzle with ranch dressing.
Finally, sprinkle chopped green onions on top for an added crunch and flavor. Serve immediately.

Notes

Arrange the sliders on a serving platter, garnish with extra buffalo sauce drizzled around, and serve with carrot and celery sticks for an authentic touch. Enjoy!

Keyword buffalo chicken, sheet pan, sliders