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- 1.5 lbs chicken breast, sliced into thin strips - 2 bell peppers (red and green), sliced - 1 medium onion, sliced - 2 tablespoons olive oil - Tortillas (for serving) - Avocado slices (optional, for serving) - 2 tablespoons chipotle pepper in adobo sauce, minced - Juice of 2 limes - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) Serve your fajitas with fresh avocado slices for a creamy touch. You can also add lime wedges on the side. They brighten up the flavors and give a burst of freshness. Consider serving with a side of rice or beans to make a full meal. Enjoy your colorful mix of flavors! Start by mixing the marinade. In a large bowl, combine: - 2 tablespoons olive oil - 2 tablespoons minced chipotle pepper in adobo sauce - Juice of 2 limes - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste Stir the mixture until it blends well. This marinade gives the chicken its bold flavor. Next, prepare the chicken and veggies. Slice 1.5 lbs of chicken breast into thin strips. Then, slice 2 bell peppers (one red and one green) and 1 medium onion. Add the chicken and the sliced veggies to the bowl with the marinade. Toss everything until it is well coated. This step makes sure each piece is flavorful. Now it's time to bake. Spread the chicken and vegetable mix on a large baking sheet. Ensure everything is in an even layer. Preheat your oven to 425°F (220°C). Bake the fajitas for 20-25 minutes. Stir halfway through to cook evenly. When done, the chicken should be cooked through, and the veggies should be tender. Let it cool slightly before serving. Enjoy in warm tortillas, topped with fresh cilantro and avocado slices if you like. To get the best flavor, use fresh lime juice. It brightens the dish. The chipotle pepper gives a smoky kick. You can adjust the amount based on your spice level. I love using two tablespoons for a nice heat. Marinate the chicken for at least 30 minutes. If you have time, let it sit longer. This helps the flavors soak in fully. Cooking times are key for juicy chicken. Bake your fajitas at 425°F (220°C) for 20-25 minutes. Stir halfway through cooking for even heat. Check the chicken's internal temperature. It should reach 165°F (75°C). If you want slightly charred edges, leave them in for a few extra minutes. Just watch carefully so they don’t dry out. Serve the fajitas in warm tortillas. Add fresh cilantro and avocado slices on top. These toppings give a fresh taste. You can also add salsa or sour cream for extra flavor. For a fun twist, try using lettuce wraps instead of tortillas. This makes it lighter and adds crunch. Enjoy your meal with a side of rice or beans for a complete feast! {{image_2}} You can easily switch this recipe to a vegetarian meal. Replace the chicken with firm tofu or tempeh. Slice them into strips, just like the chicken. Marinate the tofu or tempeh in the same mixture. This gives them great flavor. You can also add more veggies, like zucchini or mushrooms, for extra taste. Bake as you would the chicken. Enjoy a colorful, hearty dish that everyone will love. If you want some heat, try different peppers. Jalapeños add a nice kick. You can also use serrano peppers for more spice. Thinly slice them and add them to your mix. If you prefer milder flavors, go for bell peppers only. They add sweetness without the heat. Adjust the peppers based on your taste. This way, you customize your fajitas just the way you like them. You can use various proteins in this recipe. For a quick meal, try shrimp or fish. Slice them into strips and marinate like the chicken. Bake until they turn opaque and flaky. If you prefer beef, use flank steak sliced thinly. It cooks fast and tastes great with the spices. Each protein will add a unique flavor to your fajitas. Feel free to experiment with your favorites! To keep your leftovers fresh, place them in an airtight container. Make sure to separate the chicken from the tortillas. This helps them stay soft. Store them in the fridge for up to three days. If you want to enjoy them later, consider freezing instead. When you’re ready to eat, reheat the chicken and veggies in the oven. Preheat the oven to 350°F (175°C). Place the mixture on a baking sheet and cover with foil. Heat for 10-15 minutes, or until warm. You can also use a microwave. Place the food in a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through. To freeze, pack the chicken and veggies in a freezer-safe bag. Remove as much air as you can before sealing. These can last up to three months in the freezer. When ready to use, thaw in the fridge overnight. Then, reheat as described above. Enjoy your fajitas later! Yes, you can use frozen chicken. Thaw it first for best results. Place the frozen chicken in the fridge overnight. If you need it quick, use the microwave to defrost. Once thawed, slice it into strips. Marinate it as directed to infuse flavor. If you don't have chipotle pepper, use smoked paprika instead. It adds a nice smoky flavor. You can also use regular chili powder for some heat. For a milder option, try sweet paprika. Adjust the amount based on your taste preference. To check if chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut a piece open. The meat should be white, not pink. Juices should run clear when it’s fully cooked. This blog post covers everything you need for tasty fajitas. We discussed the main ingredients and seasonings, plus helpful serving ideas. I provided step-by-step instructions for making the marinade, prepping the chicken, and baking the dish. Don’t forget the tips to enhance flavor and perfect cooking times. I also shared fun variations for vegetarians and spice lovers. Storing and reheating your leftovers is easy, too. Follow these steps to enjoy delicious fajitas every time. Happy cooking!

Sheet-Pan Chipotle Lime Chicken Fajitas

Get ready to spice up your dinner with these Sheet-Pan Chipotle Lime Chicken Fajitas! This simple and flavorful recipe features tender chicken, vibrant bell peppers, and zesty lime, all roasted to perfection. It's easy to prepare and perfect for a weeknight meal in just 35 minutes. Click to explore the full recipe and elevate your cooking game tonight! #ChickenFajitas #EasyRecipes #SheetPanDinner #HealthyDinnerIdeas
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Ingredients
  

1.5 lbs chicken breast, sliced into thin strips

2 bell peppers (red and green), sliced

1 medium onion, sliced

2 tablespoons olive oil

2 tablespoons chipotle pepper in adobo sauce, minced

Juice of 2 limes

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Avocado slices (optional, for serving)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the olive oil, minced chipotle pepper, lime juice, cumin, smoked paprika, salt, and pepper. Mix well to create a marinade.

      Add the sliced chicken, bell peppers, and onion to the bowl. Toss everything to coat evenly with the marinade.

        Spread the chicken and vegetable mixture out on a large baking sheet in an even layer.

          Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, stirring halfway through for even cooking.

            Once done, remove from the oven and let it cool slightly.

              Serve the chicken and veggies in warm tortillas, garnished with fresh cilantro and avocado slices if desired.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4