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- 1.5 lbs boneless, skinless chicken breasts, sliced into strips - 2 bell peppers (one red, one green), sliced - 1 red onion, sliced - 3 tablespoons olive oil - 2 tablespoons lime juice (freshly squeezed) - 2 tablespoons chipotle powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) These ingredients create a flavorful base for your fajitas. The chicken is juicy and tender. The peppers and onions add crunch and color. The spices bring warmth and depth to the dish. - Warm tortillas - Sour cream - Avocado When serving, warm your tortillas to make them soft. You can layer filling inside or serve on the side. Sour cream adds creaminess, while avocado offers richness. These toppings enhance the dish and make it more fun to eat. - Calories per Serving: 350 - Macros: - Protein: 30g - Fats: 18g - Carbs: 12g This meal packs a good amount of protein. The healthy fats come from olive oil and avocado. The carbs are low, making it a balanced option. Enjoy this dish knowing it fuels your body well. - Preheat the Oven: Set your oven to 425°F (220°C). This high heat helps cook the chicken fast and makes the veggies tender. - Prepare the Baking Sheet: Line a large baking sheet with parchment paper. This keeps things from sticking and makes cleanup easy. - Combine Chicken and Veggies: In a large bowl, mix the sliced chicken, bell peppers, and red onion. This will create a colorful base for your fajitas. - Whisk Together Marinade: In a separate small bowl, whisk together olive oil, lime juice, chipotle powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. This marinade adds a zesty kick. - Layering on the Baking Sheet: Pour the marinade over the chicken and veggies. Toss everything well to coat. Then, spread the mixture in a single layer on the prepared baking sheet. - Baking Time and Temperature: Bake in your preheated oven for 25-30 minutes. Stir halfway through so everything cooks evenly. The chicken should be done when it’s cooked through and the veggies are tender. Best Marinade Times Marinating chicken is key for flavor. I recommend marinating for at least 30 minutes. If you have more time, go for 2 hours. This lets the chicken soak up all the chipotle and lime goodness. Slicing Techniques for Chicken Slice chicken against the grain. This keeps it tender and juicy. Aim for strips about half an inch thick. This size cooks evenly and absorbs the marinade well. How to Avoid Soggy Vegetables To keep veggies crisp, spread them in a single layer. Make sure they don’t overlap. This helps them roast instead of steam. A hot oven also helps with this. Stirring for Even Cooking Halfway through baking, stir the chicken and veggies. This ensures everything cooks evenly. Stirring also helps the chicken get a nice, brown color. Serving Family-Style Serve the fajitas on a large platter. I love to add a mound of warm tortillas next to it. This makes it easy for everyone to dig in. Garnishing Tips Fresh cilantro adds color and flavor. Sprinkle it on top just before serving. You can also add lime wedges for a fresh burst. These small touches make your dish look great! {{image_2}} You can customize your fajitas with different proteins and veggies. If you're looking for alternative proteins, shrimp or tofu work great. Shrimp cooks quickly and adds a nice flavor. Tofu gives a plant-based twist. Just marinate them like the chicken. For vegetables, try adding zucchini, mushrooms, or corn. These add texture and flavor. Feel free to mix and match based on what you have. It makes your meal unique and fun! Adding fresh herbs can elevate your dish. Cilantro is a classic choice, but you can also try parsley or basil. Just chop them finely and sprinkle them on before serving. Experimenting with other spices can also change the game. Consider adding paprika, chili powder, or oregano. Each spice brings out different flavors and makes your fajitas more exciting. For gluten-free options, skip the tortillas or use corn tortillas instead. They keep the meal tasty without gluten. If you're watching carbs, serve the fajitas over a salad. You can use lettuce as a wrap too. This keeps the dish light and healthy while still being delicious. - To store leftovers, let the fajitas cool first. - Place them in an airtight container. - Use them within three to four days for best taste. - The best containers are glass or BPA-free plastic. - You can freeze the fajitas, but it's best to do it before adding garnishes. - Pack them in freezer-safe bags or containers. - Remove as much air as possible to avoid freezer burn. - To thaw, place the container in the fridge overnight. - Reheat in the oven or on the stove until hot. - Cooked fajitas last up to four days in the fridge. - They can stay good for three months in the freezer. - Signs of spoilage include a bad smell, discoloration, or slimy texture. - If you see any of these signs, toss the fajitas out. Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it first. This helps the chicken cook evenly. If you start with frozen chicken, plan for extra cooking time. Check that the chicken reaches 165°F (75°C) before serving. How do I adjust the spice level? To change the spice level, add more or less chipotle powder. For milder fajitas, use less. You can also add extra lime juice to cool the heat. If you want more spice, try adding cayenne pepper or diced jalapeños. Can I grill instead of bake? Absolutely! You can grill the chicken and veggies for a smoky flavor. Just toss them in the marinade and place them on a preheated grill. Cook until the chicken is done and veggies are tender. This will take about 15-20 minutes. What to do if I don’t have chipotle powder? If you lack chipotle powder, use smoked paprika as a substitute. It will give a nice smoky flavor. You can also mix in some chili powder for heat. Adjust the amount based on your taste. What goes well with chicken fajitas? Chicken fajitas pair well with warm tortillas, sour cream, and avocado. You can also serve them with rice or beans for a full meal. A fresh salad can add a nice crunch and balance the meal. Can I make this a meal prep recipe? Yes! These fajitas are great for meal prep. Just cook them, cool them down, and store in containers. They will keep well in the fridge for up to four days. Reheat before serving for a quick meal. We have explored making chicken fajitas from start to finish. We covered main ingredients, cooking steps, and tips for flavor. You can adapt the recipe with different proteins and veggies, making it fun. Storing leftovers properly helps keep them fresh. Always try new spices to keep things exciting. Enjoy your fajitas with tortilla or garnishes for more flavor. With practice, you will make a dish everyone loves. Now, it’s time to gather your ingredients and start cooking!

Sheet Pan Chipotle Lime Chicken Fajitas

Get ready to spice up your dinner with these easy Sheet Pan Chipotle Lime Chicken Fajitas! Bursting with flavor, they're made with tender chicken, colorful bell peppers, and zesty spices all roasted to perfection. Perfect for a quick family meal or entertaining guests, these fajitas can be served with warm tortillas, sour cream, and avocado. Click through to discover this simple recipe that will become a weeknight favorite!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, sliced into strips

2 bell peppers (one red, one green), sliced

1 red onion, sliced

3 tablespoons olive oil

2 tablespoons lime juice (freshly squeezed)

2 tablespoons chipotle powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Optional: tortillas, sour cream, and avocado for serving

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the sliced chicken, bell peppers, and red onion.

      In a separate small bowl, whisk together the olive oil, lime juice, chipotle powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.

        Pour the spice mixture over the chicken and vegetables, and toss well to coat everything evenly.

          Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through for even cooking.

              Remove from the oven and let sit for a couple of minutes. Garnish with fresh cilantro.

                Serve hot with tortillas, sour cream, and avocado if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Serve the fajitas family-style on a large platter, with a mound of warm tortillas on the side, and small dishes of sour cream and avocado for individual servings.