Sheet Pan Garlic Butter Steak Bites

$- 1 pound sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh rosemary - Fresh thyme - Salt and pepper - Bell pepper (any color) - Red onion - Fresh parsley for garnish The main ingredient in this dish is sirloin steak. It is juicy and tender when cooked right. I cut it into bite-sized cubes for easy eating. Next, I use unsalted butter and garlic to make a rich sauce. This sauce adds flavor to the steak and veggies. For seasonings, fresh rosemary and thyme brighten the dish. I always add salt and pepper to enhance the taste. You can adjust the salt based on your liking. I also include colorful veggies like bell pepper and red onion. They add crunch and sweetness to the meal. Fresh parsley is the final touch. It brightens the plate and adds a pop of color. With these simple ingredients, you create a savory delight that is easy to make. The blend of steak, butter, herbs, and veggies makes this dish special. 1. Preheat your oven to 400°F (200°C). This helps cook everything evenly. 2. In a large bowl, combine the steak bites with olive oil, salt, and pepper. Toss them well. This adds flavor to each bite. 1. Spread the steak bites on one side of a large sheet pan. Make sure they are in a single layer. 2. In a small saucepan over medium heat, melt the butter. Then, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes. You want it fragrant but not burnt. 1. On the other side of the sheet pan, arrange the diced bell pepper and red onion. Drizzle with olive oil, salt, and pepper. Toss to coat them evenly. 2. Place the sheet pan in the oven and bake for 15-20 minutes. Check the steak for your desired doneness. The veggies should be tender and colorful. To get the best flavor, marinate your steak. Use olive oil, salt, and pepper. Toss the steak cubes in this mix. Let them sit for at least 30 minutes. If you have more time, marinate for up to 4 hours. This helps the flavors soak in. Cook your steak bites to your liking. For rare, aim for 125°F. For medium, go for 135°F. A meat thermometer is your best friend here. Insert it into the thickest piece for an accurate read. Remember, the steak will keep cooking after you take it out. Presentation is key. Serve the steak bites and veggies right on the sheet pan. This gives a casual, fun vibe. For a fancier touch, plate them separately. Add a sprinkle of parsley and a drizzle of garlic butter on top. Pair the dish with a fresh salad or crusty bread. It complements the garlic butter well. {{image_2}} You can use many cuts of steak for this recipe. Sirloin is great, but you can try ribeye or flank steak. Ribeye has a rich, beefy flavor and is tender. Flank steak has a bit of chew but offers great taste. Both cuts will work well with the garlic butter mix. Mix up your veggies to add color and flavor. Zucchini, asparagus, or carrots can all be great choices. You can also use seasonal veggies like squash in summer or Brussels sprouts in fall. Changing the veggies keeps the dish fresh and fun. Want to change the taste? Add spices like paprika or cumin for warmth. You can also try different sauces, like soy sauce or Worcestershire sauce, for depth. Fresh herbs like basil or cilantro can make the dish even more exciting. Experiment to find your favorite combo! To store any leftover steak bites, let them cool down first. Place them in an airtight container. This helps keep the flavors fresh. You can also use a zip-top bag. Make sure to remove as much air as possible. Store them in the fridge for up to three days. To reheat steak bites, you have a few choices. The oven works well. Preheat it to 350°F (175°C) and place the steak bites on a baking sheet. Heat for about 10 minutes. You can also use a skillet on medium heat. Add a splash of broth or water to keep the meat juicy. Stir often for even heating. Yes, you can freeze steak bites! Place them in a freezer-safe container or bag. It’s best to freeze them within a day or two. They will stay good for about three months. When ready to eat, thaw them in the fridge overnight. Reheat using the oven or skillet methods mentioned above. This keeps them tasty and tender. You can check for doneness by looking at the color and texture. For medium-rare, the center should be warm and red. For medium, look for a pink center. A well-done steak will look brown throughout. Use a meat thermometer for the best results: - Medium-rare: 130-135°F - Medium: 140-145°F - Well-done: 160°F and above Yes, you can prepare steak bites in advance! Season the steak and veggies, then store them in the fridge for up to 24 hours. This way, flavors blend well. If you want to freeze them, do so before cooking. Use airtight containers to keep them fresh. Thaw overnight in the fridge before cooking. Garlic butter steak bites pair nicely with many sides. Here are some great options: - Mashed potatoes for a creamy touch - Roasted vegetables for added flavor - A fresh green salad for crispness - Rice or quinoa for a hearty meal For a complete meal, add a side of crusty bread to soak up the garlic butter! This post detailed a simple, tasty recipe for garlic butter steak bites. You learned about key ingredients, preparation steps, cooking tips, and variations. Remember to choose the right steak and veggies for your taste. Don't be afraid to experiment with flavors and pairings. With the right care, you can serve a delicious meal that impresses everyone. Enjoy your cooking!$

Sheet Pan Garlic Butter Steak Bites

Savor the flavors of Sheet Pan Garlic Butter Steak Bites with this easy recipe! Perfect for a quick weeknight dinner, juicy steak bites are baked with vibrant veggies and drizzled in a rich garlic butter sauce. In just 30 minutes, you can create a delicious meal that everyone will love. Click to explore the full recipe and elevate your dinner tonight! #SheetPanRecipes #GarlicButter #EasyDinner #SteakBites

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Ingredients

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

2 tablespoons olive oil

Salt and pepper to taste

1 bell pepper (any color), diced

1 red onion, diced

Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the steak bites with olive oil, salt, and pepper. Toss until the steak is evenly coated.

Spread the steak bites out on one side of a large sheet pan.

In a small saucepan over medium heat, melt the butter. Add the minced garlic, rosemary, and thyme, sautéing for about 1-2 minutes until fragrant.

Drizzle the garlic butter mixture over the steak bites, ensuring they are well-coated.

On the other side of the sheet pan, arrange the diced bell pepper and red onion. Drizzle with olive oil, salt, and pepper, then toss to coat.

Place the sheet pan in the oven and bake for 15-20 minutes, or until the steak is cooked to your desired doneness and the veggies are tender.

Remove the sheet pan from the oven and let it rest for a few minutes.

Toss everything together gently on the sheet pan to combine flavors.

Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the steak bites and veggies directly on the sheet pan for a rustic look or plate them individually, garnished with extra parsley and a drizzle of the leftover garlic butter.