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For this dish, you need simple, fresh items. Here’s what to gather: - 4 chicken thighs, bone-in and skin-on - 1 lb baby potatoes, halved These chicken thighs stay juicy and flavorful. The skin crisps up nicely in the oven. Baby potatoes cook evenly and get golden, adding to the dish's charm. The right seasonings make this meal shine. You will need: - 1/4 cup olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish This mix of herbs and spices brings out the best in the chicken and potatoes. Olive oil helps the flavors stick, while garlic adds depth. Parmesan cheese gives a nice, cheesy crust. Fresh parsley brightens the plate. Having the right tools makes cooking easier. You’ll want: - A large mixing bowl - A sheet pan - A sharp knife for cutting - A meat thermometer These tools help you mix, bake, and check if the chicken is done. A meat thermometer is key to making sure your chicken is safe to eat. With these essentials, you're set for success. Start by preheating your oven to 425°F (220°C). This helps the chicken cook evenly. In a large bowl, mix together 1/4 cup of olive oil, 4 minced garlic cloves, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of paprika. Add salt and pepper to your taste. Stir this mix well. Next, add the 4 chicken thighs to the bowl. Make sure each piece is coated in the garlic mix. Let them sit while you prepare the potatoes. This helps the flavors soak in. In another bowl, take 1 pound of halved baby potatoes. Pour the rest of the garlic mixture over the potatoes. Toss them gently until they are well coated. This step is key for tasty potatoes. Make sure they are nice and even. Grab a large sheet pan and arrange the marinated chicken thighs on it, skin-side up. Space them out to allow for even cooking. Now, add the seasoned baby potatoes around the chicken. Sprinkle 1/2 cup of grated Parmesan cheese over both the chicken and potatoes. This adds a rich flavor and a nice crust. Place the sheet pan in your preheated oven. Bake for 35-40 minutes. The chicken should reach an internal temperature of 165°F (75°C) and the potatoes should turn golden and crispy. If you want crispy skin, broil the chicken for an extra 3-5 minutes. Just watch it closely to avoid burning. After cooking, let the dish rest for 5 minutes. Finally, garnish with chopped fresh parsley before serving. Enjoy your meal! To get that perfect crispy skin, start with bone-in and skin-on chicken thighs. The skin holds moisture and flavor. Pat the skin dry with paper towels. This helps the skin crisp up nicely. After coating the chicken with the garlic mix, let it sit for at least 15 minutes. This lets the flavors soak in. For the last few minutes of baking, switch to broil. Keep an eye on it, so it doesn’t burn. Broiling makes the skin even crunchier. To boost the taste, try adding lemon zest to your garlic mix. It adds a fresh zing. You can also mix in herbs like rosemary or thyme. These herbs pair well with chicken and potatoes. For a spicy kick, add some red pepper flakes. Sprinkle them over the chicken and potatoes before baking. Don't forget to use plenty of Parmesan cheese. It adds a rich flavor and a nice crust. Cooking times may vary based on your oven and chicken size. Always check the chicken’s internal temperature. It should reach 165°F (75°C) for safety. If using larger chicken pieces, add 5-10 more minutes to the baking time. For extra crispy potatoes, cut them smaller. Small pieces cook faster and become crispier. If you find the potatoes are not browning, give them a stir halfway through. This helps them cook evenly. {{image_2}} You can switch the chicken thighs for other meats. Chicken breasts work well if you prefer leaner meat. You can also use bone-in chicken legs for more flavor. If you want a meat-free dish, try using firm tofu. Just make sure to marinate it well for the best taste. Adding vegetables can make this dish even better. Try tossing in carrots or bell peppers. Brussels sprouts also roast nicely with the chicken and potatoes. If you like greens, add green beans or asparagus for a fresh crunch. Just adjust cooking times, as some veggies may cook faster. Feel free to experiment with flavors in this dish. Add lemon zest for a bright taste. You can also mix in some red pepper flakes for heat. If you love herbs, try fresh rosemary or thyme. A splash of balsamic vinegar can give a sweet and tangy kick. Each of these ideas can turn this meal into something new and exciting. You can store leftover garlic Parmesan chicken and potatoes in the fridge. Place them in an airtight container. They will stay fresh for up to three days. When ready to eat, check for any signs of spoilage. If it smells off or looks strange, throw it away. To freeze, let the dish cool completely. Then, transfer it to a freezer-safe container. You can also use freezer bags, removing as much air as possible. This dish freezes well for up to three months. When you are ready to enjoy it, thaw in the fridge overnight. For the best taste, reheat in the oven. Preheat your oven to 350°F (175°C). Place the chicken and potatoes on a baking sheet. Cover with foil to keep moisture in. Heat for about 20-25 minutes. Check that the chicken is warm throughout. You can also use a microwave, but it may not keep the crispiness. If you're in a hurry, the microwave works, but the oven is best. Yes, you can use chicken breast. Chicken breast cooks faster than thighs. Make sure to adjust the cooking time. You want the chicken to reach 165°F. This keeps it safe to eat. Breasts may not stay as juicy. Thighs are more forgiving if overcooked. Check the internal temperature with a meat thermometer. The chicken should reach 165°F. This ensures it is safe to eat. If you don't have a thermometer, cut into the thickest part. The meat should be white and the juices clear. Any pink means it needs more time. You can serve many sides with this dish. A fresh green salad pairs nicely. You can also serve steamed veggies like broccoli or green beans. Garlic bread adds a nice touch too. For a light dessert, try fruit salad or sorbet. You now know how to make a tasty garlic Parmesan chicken and potatoes dish. We covered the key ingredients, step-by-step instructions, and helpful tips for best results. Don't forget about fun variations and storage tips to save leftovers. Cooking can be easy and exciting. Use these ideas to impress your family and friends with your meals. Enjoy your cooking journey and remember, practice makes perfect!

Sheet-Pan Garlic Parmesan Chicken and Potatoes

Savor the delicious flavors of Garlic Parmesan Chicken & Crispy Potatoes with this simple recipe! Marinated chicken thighs cook to perfection alongside golden, seasoned baby potatoes, all topped with a generous sprinkle of Parmesan cheese. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. Click through now to explore the full recipe and make your meal unforgettable!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

1 lb baby potatoes, halved

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir until well blended.

      Add the chicken thighs to the bowl and coat them thoroughly in the garlic mixture. Let them marinate while you prepare the potatoes.

        In another bowl, toss the halved baby potatoes with the remaining garlic mixture, ensuring they are evenly coated.

          On a large sheet pan, arrange the marinated chicken thighs skin-side up, spacing them evenly apart. Add the seasoned baby potatoes around the chicken.

            Sprinkle the grated Parmesan cheese generously over the chicken and potatoes.

              Place the sheet pan in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and crispy.

                For an extra crispy skin, broil the chicken for an additional 3-5 minutes at the end of cooking, watching carefully to prevent burning.

                  Once cooked, remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time: 10 mins | Total Time: 50 mins | Servings: 4