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- 1 pound large shrimp, peeled and deveined - 1 lemon, zested and juiced - 4 cloves garlic, minced - 2 tablespoons olive oil The main ingredients for this dish bring bright flavors and textures. Shrimp adds a sweet and tender bite. Lemon gives a fresh and zesty taste. Garlic adds depth and warmth. Olive oil helps tie it all together and keeps everything moist. - 1 teaspoon paprika - ½ teaspoon crushed red pepper flakes (adjust to taste) - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed and cut into 2-inch pieces The seasoning enhances the dish's flavor. Paprika adds a smoky note. Crushed red pepper flakes give it a kick. Salt and pepper balance everything out. Cherry tomatoes bring sweetness and juiciness, while asparagus adds a nice crunch and color. - Fresh parsley, chopped (for garnish) - Lemon wedges For garnishing, fresh parsley adds a pop of color and freshness. Lemon wedges are great for squeezing on top just before eating. They brighten the dish and add extra zing. - Preheat Oven Start by preheating your oven to 400°F (200°C). This ensures even cooking. - Combine Ingredients in a Bowl In a large bowl, mix 1 pound of shrimp with the zest and juice of 1 lemon. Add 4 minced garlic cloves, 2 tablespoons of olive oil, 1 teaspoon of paprika, and ½ teaspoon of crushed red pepper flakes. Season with salt and pepper. Toss the shrimp well until they are fully coated in the marinade. - Spreading the Shrimp Mixture Take a large sheet pan and spread the shrimp mixture evenly across it. Make sure the shrimp are not crowded. This helps them cook evenly. - Adding Cherry Tomatoes and Asparagus Next, add 1 cup of halved cherry tomatoes and 1 cup of trimmed asparagus cut into 2-inch pieces. Spread them around the shrimp. Drizzle a bit more olive oil and sprinkle with salt and pepper. - Baking Time and Temperature Place the sheet pan in your preheated oven and bake for about 10-12 minutes. The shrimp should turn pink and opaque, while the vegetables should be tender. - Checking Doneness It’s important to check that the shrimp are fully cooked and the veggies are tender. If the shrimp looks slightly translucent or rubbery, they need more time. Keep an eye on them! This method ensures a quick and flavorful dish that looks and tastes great. Knowing When Shrimp Are Done Shrimp cook quickly. Look for a pink color and a curl shape. The shrimp should be opaque all the way through. This usually takes around 10-12 minutes at 400°F. Avoiding Overcooked Shrimp Overcooked shrimp turn rubbery. To avoid this, watch closely as they bake. Remove them from the oven right when they are done. Marinating Tips Marinate shrimp for at least 15 minutes before cooking. This helps the flavors soak in. If you're short on time, even 5 minutes can help. Spice Adjustments Feel free to adjust spices to your taste. If you like it spicy, add more red pepper flakes. If you prefer milder flavors, reduce the amount. Rustic vs. Plated Presentation You can serve the dish directly from the sheet pan for a rustic look. This adds charm and makes clean-up easy. For a fancier touch, transfer it to a large serving platter. Garnishing Options Garnish with fresh parsley for color. You can also add lemon wedges on the side. They add freshness and let each person squeeze more lemon to their liking. {{image_2}} Using Different Vegetables You can swap out asparagus and cherry tomatoes for other veggies. Bell peppers, zucchini, or broccoli work well. Each adds a new twist to the dish. Just cut them to a similar size for even cooking. Alternatives to Shrimp If shrimp isn't your thing, try chicken or tofu. Both options absorb the flavors nicely. Cut chicken into bite-sized pieces. For tofu, use firm tofu and cube it. Both will still pair well with the lemon and garlic. Adding Herbs Fresh herbs can boost your dish. Try adding basil, dill, or thyme. Just chop them up and mix them in with the shrimp. This will brighten the flavors and add depth. Using Different Types of Citrus Lemon is classic, but lime or orange can also work. Lime adds a zesty kick, while orange brings a sweet note. Experiment with different citrus fruits to find your favorite. Suggested Side Dishes Pair this dish with rice or quinoa for a complete meal. They soak up the flavorful juices well. You could also serve it with a crisp green salad for added crunch. Pairing with Grains or Greens Consider serving the shrimp over a bed of spinach or arugula. These greens add freshness and a pop of color. You can also mix grains like farro or barley for a hearty touch. - How Long to Store Leftovers You can store leftovers in the fridge for up to three days. After that, the shrimp may lose freshness. - Proper Containment Use an airtight container to keep your shrimp fresh. This helps prevent odors and keeps moisture in. - Best Practices If you want to freeze leftovers, place them in a freezer-safe bag. Remove as much air as possible before sealing. This keeps the shrimp tasty. - Thawing Tips Thaw shrimp in the fridge overnight for the best results. You can also place the bag in cold water for a quick thaw. Avoid using hot water as it can cook the shrimp. - Oven vs. Microwave Reheating in the oven keeps the shrimp crispy. Set the oven to 350°F (175°C) and heat for about 10 minutes. The microwave is faster but may make the shrimp chewy. - Maintaining Texture and Flavor To keep flavor, add a splash of lemon juice before reheating. This can revive the taste and keep it fresh. For this recipe, large shrimp are best. They cook evenly and hold flavor well. Look for shrimp that are peeled and deveined. Fresh shrimp is ideal, but frozen works too. Just remember to thaw it before cooking. The size helps create a nice bite, making your dish more enjoyable. Yes, you can prep this dish ahead of time. Combine the shrimp and marinade and store it in the fridge. Just keep it in an airtight container. You can make it up to 24 hours in advance. When you are ready, just assemble and bake. This saves time on busy nights! To adjust spiciness, vary the crushed red pepper flakes. You can add more for heat or reduce it for a milder taste. If you want a bit of warmth, add a pinch. You can also include fresh chili slices for a different kick. Taste the marinade and find what works for you. Absolutely! This recipe is great for meal prep. You can divide the cooked shrimp and veggies into containers. Store them in the fridge for up to three days. Reheat in the oven or microwave when ready to eat. It helps keep meals quick and easy during the week. You can use many veggies in this dish. Bell peppers, zucchini, and broccoli work well. Carrots and snap peas add color and crunch too. Just ensure they are cut into similar sizes for even cooking. Feel free to mix and match your favorites to make it your own! This blog post covered how to make a tasty sheet-pan lemon garlic shrimp dish. We discussed main ingredients like shrimp, lemon, garlic, and vegetables. You learned simple steps for preparing, baking, and serving. Tips helped you avoid overcooking shrimp and enhance flavor. Finally, we explored variations and storage options. Now you have all the tools to create a flavorful meal. Enjoy sharing this dish with friends and family!

Sheet-Pan Lemon Garlic Shrimp

Dive into a delicious and easy dinner with this Sheet-Pan Lemon Garlic Shrimp recipe! Perfectly seasoned shrimp and vibrant vegetables come together for a flavorful one-pan meal ready in just 25 minutes. With easy preparation and fresh ingredients, you’ll love how simple it is to whip up this dish. Click through to explore the full recipe and impress your family with a mouthwatering dinner tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 lemon, zested and juiced

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed and cut into 2-inch pieces

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shrimp, lemon zest and juice, minced garlic, olive oil, paprika, crushed red pepper flakes, salt, and pepper. Toss everything until the shrimp are well coated.

      On a large sheet pan, spread out the shrimp mixture evenly.

        Add the cherry tomatoes and asparagus to the sheet pan, spreading them around the shrimp. Drizzle with a bit more olive oil and sprinkle with a touch of salt and pepper.

          Bake in the preheated oven for about 10-12 minutes or until the shrimp are pink and opaque, and the vegetables are tender.

            Remove from the oven and let it cool slightly.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve directly on the sheet pan for a rustic look or transfer to a large serving platter. Add lemon wedges on the side for squeezing over before enjoying!