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For this easy and tasty dish, you will need: - 4 bone-in, skin-on chicken thighs - 1/4 cup honey - 2 tablespoons soy sauce - 2 tablespoons sriracha (adjust to taste) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon ground ginger - Salt and pepper to taste - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, cut into wedges These ingredients create a flavorful base. The chicken thighs stay juicy, while the veggies add color. The honey and sriracha mix gives a sweet and spicy glaze. The soy sauce adds depth. Garlic and ginger bring out rich flavors. Salt and pepper enhance everything. This blend is key to a mouthwatering dish. For a beautiful presentation, consider adding: - 1 teaspoon sesame seeds (for garnish) - Fresh cilantro, chopped (for garnish) Serve with lime wedges on the side. The lime adds a fresh zing. This dish looks great on a platter, drizzled with leftover glaze. First, set your oven to 425°F (220°C). This helps cook the chicken evenly. Line a large sheet pan with parchment paper. This makes cleanup easy. Next, take your chicken thighs and place them on one side of the pan. These thighs have skin and bones, which add flavor. Make sure they are spaced out so air can flow around them. Now, slice your red and yellow bell peppers and cut the red onion into wedges. On the other side of the pan, spread the veggies out. This gives them space to roast well. Drizzle a bit of olive oil on the veggies. Sprinkle them with salt and pepper. Toss them gently to coat. This helps them get nice and tasty. In a medium bowl, mix together honey, soy sauce, sriracha, olive oil, minced garlic, ground ginger, salt, and pepper. Use a whisk to blend everything well. This spicy honey glaze will add sweet and spicy flavors to your chicken. Once mixed, set aside some glaze for later. You will use it to brush the chicken halfway through cooking. Now, take your spicy honey glaze and coat the chicken thighs generously. Use a brush or spoon to cover them well. Place the sheet pan in the oven. Bake the chicken and veggies for about 25 to 30 minutes. You want the chicken to reach an internal temperature of 165°F. The skin should be crispy and golden. Halfway through baking, open the oven and brush the chicken with the reserved glaze. This adds more flavor. When the chicken is done, take the pan out of the oven. Let it rest for a few minutes before serving. Finally, sprinkle sesame seeds and chopped cilantro on top for a fresh touch. Enjoy your delicious meal! To get crispy chicken skin, start by patting the chicken thighs dry with paper towels. Moisture prevents crispiness. Next, coat the skin with olive oil. This helps it brown nicely. When you bake, high heat is key. Set your oven to 425°F (220°C) and avoid covering the chicken. Brush with glaze halfway through for added flavor without losing crispiness. Marinating chicken boosts flavor and tenderness. Use the spicy honey glaze as your marinade. Let the chicken sit in the glaze for at least 30 minutes. If you have time, marinate it overnight in the fridge. This allows the flavors to soak in deeply. Remember to reserve some glaze for basting during cooking for extra taste. To cook vegetables evenly, cut them into similar sizes. This helps them roast at the same rate. Spread the bell peppers and onions on one side of the sheet pan. Drizzle with olive oil and toss them to coat. Season with salt and pepper to enhance their natural flavors. By placing them on the same pan, they will absorb the chicken's juices, improving taste. {{image_2}} You can change the heat in this recipe easily. Start with two tablespoons of sriracha. If you like it mild, use one tablespoon instead. For more heat, try adding an extra tablespoon. Taste the glaze as you mix. This way, you get the perfect balance for your palate. You can also mix in some chili flakes for added spice. Have fun experimenting with different heat levels to match your taste! While bell peppers and onions work great, feel free to swap in other veggies. Try zucchini, broccoli, or carrots for new flavors. You can also use asparagus or snap peas for a fresh twist. Chop them into similar sizes to ensure even cooking. This way, every bite has a mix of flavors and colors. Get creative and use what you love or what you have on hand! Chicken thighs are delicious, but you can use other meats too. Bone-in chicken breasts are a good option if you prefer white meat. Pork chops or salmon fillets also work well with the spicy honey glaze. Adjust the cooking time as needed. For pork, aim for an internal temperature of 145°F. For salmon, it should be 145°F as well. Each meat will bring a unique flavor to the dish. Once your meal is done, let the chicken cool. Place the thighs and veggies in an airtight container. You can keep them in the fridge for up to three days. Remember to store the leftover glaze in a small jar. This glaze adds flavor when reheating. To reheat, use the oven for crispiness. Preheat to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes. You can also use the microwave for quick reheating. Just keep the chicken on a microwave-safe plate. Heat in short bursts of 30 seconds. Check to ensure it is hot throughout. If you want to freeze, do it right after cooking. Let the chicken and veggies cool before packing. Use freezer bags or containers. Make sure to remove all air to prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight before reheating. This keeps the flavors locked in. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Be sure to reduce the cooking time to about 20-25 minutes. Check for doneness around the 20-minute mark. This way, you keep them juicy. If you need a honey substitute, try maple syrup or agave nectar. Both give a sweet taste. You can also use brown sugar mixed with water. This mix can mimic the sweetness of honey nicely. The chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer for the best results. Insert it into the thickest part of the thigh. This step ensures your chicken is safe to eat. Yes, you can grill this dish! First, marinate the chicken in the glaze. Then, preheat your grill to medium heat. Cook the chicken thighs for about 6-8 minutes per side. The grill will add a nice smoky flavor. Great side dishes include rice, quinoa, or a fresh salad. Roasted vegetables also match well. You can serve it with steamed broccoli or green beans. For a fun twist, try serving with coleslaw. The blog post covered the key steps to make spicy honey glazed chicken thighs. You learned about the main ingredients, cooking methods, and helpful tips. I shared variations to keep the dish exciting. Proper storage methods ensure you enjoy leftovers too. Overall, making this dish is fun and easy. By following the steps, you will impress everyone at the table. I hope you try it soon!

Sheet-Pan Spicy Honey Glazed Chicken Thighs

Savor the flavors of Sheet-Pan Spicy Honey Glazed Chicken Thighs with this quick and delicious recipe! This dish combines tender chicken thighs with a sweet and spicy glaze, paired with vibrant bell peppers and onions for a colorful meal. Perfect for busy weeknights, it takes just 40 minutes to prepare and cook. Click through to explore this easy recipe and elevate your dinner game tonight!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons sriracha (adjust to taste)

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground ginger

Salt and pepper to taste

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, cut into wedges

1 teaspoon sesame seeds (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper for easy cleanup.

    In a medium bowl, whisk together honey, soy sauce, sriracha, olive oil, minced garlic, ground ginger, salt, and pepper. This will be your spicy honey glaze.

      Place the chicken thighs on one side of the prepared sheet pan. Using a brush or spoon, generously coat the thighs with the spicy honey glaze, reserving some for later.

        On the other side of the sheet pan, spread out the sliced bell peppers and onion. Drizzle them with a little olive oil, and sprinkle with salt and pepper. Toss to coat evenly.

          Place the sheet pan in the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the skin is crispy. Halfway through cooking, brush the chicken with the reserved glaze for extra flavor.

            Once done, remove from the oven and let rest for a few minutes.

              Garnish with sesame seeds and freshly chopped cilantro before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Arrange the chicken thighs and roasted vegetables on a large platter, drizzled with any remaining glaze. Serve with lime wedges on the side for an extra touch.