Sizzling One-Pan Beef and Broccoli

$To make One-Pan Beef and Broccoli, gather these simple ingredients: - 1 pound beef sirloin, thinly sliced - 4 cups broccoli florets - 3 tablespoons soy sauce - 2 tablespoons oyster sauce (optional) - 1 tablespoon hoisin sauce - 2 teaspoons cornstarch - 1 cup beef broth - 1 tablespoon sesame oil - 3 cloves garlic, minced - 1-inch ginger, finely grated - 2 tablespoons vegetable oil - Salt and pepper to taste - Sesame seeds, for garnish - Cooked rice or noodles, for serving These ingredients create a tasty and satisfying dish. The beef sirloin gives you great flavor and texture. Broccoli adds crunch and nutrition. The sauces blend together to make a rich, savory sauce. Each bite brings a burst of flavor! {{ingredient_image_1}} To start, you need to prepare the beef. In a bowl, mix the thinly sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. This helps tenderize the meat and adds flavor. After mixing, let it marinate for 15 minutes. This time allows the beef to soak in those tasty flavors. Next, heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Once the oil is hot, add the marinated beef to the pan. Sear the beef for about 3-4 minutes until it turns a nice brown color. When it's done, remove the beef from the pan and set it aside. This step is key to keeping the beef juicy. In the same pan, add the rest of the vegetable oil. Toss in the minced garlic and grated ginger. Sauté these for about 30 seconds until they smell great. Then, add the broccoli florets. Stir-fry the broccoli for 3-5 minutes. You want it to be bright green and still crisp. This keeps it fresh and crunchy. Now, it’s time to bring everything together. Pour in the beef broth, oyster sauce (if you are using it), and hoisin sauce. Stir well to mix all the flavors. Return the beef to the pan and let it simmer for another 3-4 minutes. This allows the sauce to thicken slightly and coat the beef and broccoli. Finish your dish by drizzling sesame oil over everything, giving it a final toss. This adds a nice, rich flavor to the meal. Choosing the right cut of beef is key. I recommend beef sirloin because it’s tender and flavorful. Slice it thinly for the best results. This helps it cook evenly and quickly. You can also try flank steak if you want something different. Timing is important for cooking broccoli. You want it bright green and tender-crisp, not mushy. Add it to the pan after sautéing garlic and ginger. Stir it for about 3-5 minutes. This will keep the broccoli crunchy and vibrant. To boost flavor, use spices like black pepper and red pepper flakes. These add warmth and depth. Don't forget to taste as you cook. Adjust the sauce thickness by adding more cornstarch if needed. Mix it with a bit of water before adding it to the pan. Garnishing with sesame seeds makes your dish look lovely. Just sprinkle them on top right before serving. It adds a nice crunch too. For serving options, pair it with cooked rice or noodles. This makes it a complete meal and so satisfying. Pro Tips Choose the Right Cut: For the best flavor and tenderness, select a high-quality beef sirloin or flank steak. These cuts are ideal for quick cooking methods like stir-frying. Prep Ingredients Ahead: To ensure a smooth cooking process, prepare all your ingredients before you start cooking. This includes slicing the beef, chopping garlic and ginger, and washing the broccoli. Don’t Overcook the Broccoli: Sauté the broccoli just until it turns bright green and is tender-crisp. This helps retain its nutrients and vibrant color. Adjust Sauce to Taste: Feel free to tweak the sauce ingredients according to your preference. Adding a touch of honey or chili paste can elevate the flavor profile. {{image_2}} You can make this dish your own by swapping out some ingredients. If you want to use different vegetables, try bell peppers, snap peas, or carrots. These will add color and crunch. If you prefer a different protein, chicken or shrimp work well too. Just adjust the cooking time. Chicken will take a bit longer, while shrimp will cook quickly. To make this dish gluten-free, use tamari instead of soy sauce. This gives a similar taste without gluten. If you like spice, add red pepper flakes or sriracha to the sauce. This will give your meal a nice kick. You can also reduce the amount of hoisin sauce for less sweetness. Batch cooking this meal is a great idea. Prepare a double portion and store it for quick meals later. You can easily divide it into containers for lunch or dinner. If you have leftovers, they freeze well too. Just let them cool and put them in airtight containers. They will last about three months in the freezer. To keep your One-Pan Beef and Broccoli fresh, use airtight containers. Glass or plastic containers work well. Make sure they have tight lids to seal in moisture. You can store leftovers in the fridge for up to three days. If you'd like to keep it longer, consider freezing it. In the freezer, it can last for about three months. When you’re ready to enjoy your leftovers, reheat them gently. The best method is to use a pan on the stove. Heat it over low to medium heat. Add a splash of beef broth to keep the dish moist. Stir often to prevent sticking. To avoid sogginess in the broccoli, don't overheat it. Just warm it until it's heated through. If you prefer the microwave, place your dish in a microwave-safe bowl. Cover it loosely with a lid or microwave-safe wrap. Heat in short bursts, stirring in between. This helps keep the broccoli crisp. You can replace beef with tofu or tempeh. Use soy sauce and vegetable broth for flavor. Cook them the same way as beef. This keeps the taste rich and satisfying. Yes, you can use frozen broccoli. Just add it to the pan without thawing. It may take a bit longer to cook, but it will still taste great. If the sauce is too thick, add a little beef broth or water. Stir well and heat until it reaches your desired thickness. This will keep the flavors balanced. Absolutely! You can add bell peppers, carrots, or snap peas. Just make sure to chop them small and add them when you cook the broccoli. This way, everything cooks evenly. Check the beef for a nice brown color. It should be firm, not soft. You can also cut a piece open to see if it is no longer pink inside. This ensures it’s safe to eat. This blog post covered all the steps to make a tasty beef stir-fry. You learned about the key ingredients, like beef sirloin and broccoli, and how to cook them perfectly. I shared tips to boost flavors and ways to present your dish well. You now have ideas for variations and meal prep. Remember, you can swap ingredients and adjust the sauce to fit your taste. Enjoy cooking this dish that suits your style!$

A quick and delicious one-pan meal featuring tender beef and vibrant broccoli in a savory sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 pound beef sirloin, thinly sliced
4 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon hoisin sauce
2 teaspoons cornstarch
1 cup beef broth
1 tablespoon sesame oil
3 cloves garlic, minced
1 inch ginger, finely grated
2 tablespoons vegetable oil
to taste salt and pepper
for garnish sesame seeds
for serving cooked rice or noodles

Instructions

In a bowl, combine sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Mix well and let it marinate for about 15 minutes.
In a large pan or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and sear for 3-4 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the remaining vegetable oil. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Add the broccoli florets to the pan, stirring frequently for about 3-5 minutes until they turn bright green and are tender-crisp.
Pour the beef broth into the pan, followed by the oyster sauce (if using) and hoisin sauce. Stir well to combine.
Return the beef to the pan, and simmer everything together for another 3-4 minutes until the sauce thickens slightly.
Drizzle sesame oil over the dish, giving everything a final toss to combine the flavors.
Serve hot, garnished with sesame seeds and alongside cooked rice or noodles.

Notes

Feel free to adjust the sauce ingredients to taste.

Keyword beef, broccoli, one-pan, quick meal