Slow Cooker Beef and Broccoli

$- 1.5 lbs beef sirloin, thinly sliced - 2 cups broccoli florets - 1 cup beef broth - 1/4 cup soy sauce (or tamari for a gluten-free option) - 1/4 cup oyster sauce - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated The key to this dish is the beef sirloin. It cooks well and stays tender. Broccoli adds color and crunch. The sauces bring flavor and depth to the meal. - 1 tablespoon cornstarch (optional for thickening) - 2 tablespoons water (if using cornstarch) - 1 tablespoon sesame seeds (for garnish) - Cooked rice or quinoa, for serving Cornstarch makes the sauce thicker. If you want a smoother sauce, use it. Sesame seeds add a nice touch on top. Rice or quinoa makes a great base for the dish. {{ingredient_image_1}} 1. Start by slicing the beef sirloin into thin strips. This helps it cook evenly and soak up the flavors. 2. Next, wash the broccoli florets. Make sure to cut them into bite-sized pieces. This makes them easy to eat and helps them cook well. 3. In your slow cooker, combine the sliced beef, beef broth, soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix everything well. You want every piece of beef coated in that flavorful sauce. 1. Cover the slow cooker. Set it on low and cook for 4 to 5 hours. This slow cooking makes the beef tender and juicy. 2. About 30 minutes before the end, add the broccoli florets to the slow cooker. Stir gently to coat the broccoli in sauce. This keeps the broccoli bright and slightly crisp. 3. If you like a thicker sauce, mix cornstarch with water in a small bowl. Pour this mixture into the slow cooker in the last 15 minutes of cooking. Stir well to combine and let it thicken. 4. Once done, carefully spoon the beef and broccoli over bowls of cooked rice or quinoa. This adds a nice base for the dish. 5. Finally, sprinkle sesame seeds on top for a lovely finish. Enjoy your meal! To ensure you have tender beef, choose a nice cut like sirloin. Slicing the beef thinly helps it cook evenly. When cooking, keep the slow cooker on low. This slow heat helps break down the meat, making it tender. For vibrant broccoli, add it later in the cooking process. I usually wait until the last 30 minutes. This keeps the broccoli bright green and crisp. If you add it too early, it can turn mushy. When thickening the sauce, use cornstarch if you want a richer texture. Mix one tablespoon of cornstarch with two tablespoons of water to make a slurry. Stir this into the slow cooker 15 minutes before serving. Serve your beef and broccoli over cooked rice or quinoa. Both options soak up the tasty sauce well. I recommend using deep bowls for serving. This way, you get a good amount of sauce with each bite. For a nice touch, sprinkle sesame seeds on top. It adds a lovely crunch and flavor. You can also provide chopsticks for a fun, authentic experience. Enjoy your meal! Pro Tips Choose the Right Cut: Using beef sirloin ensures a tender and flavorful dish; avoid tougher cuts that require longer cooking times. Marinate for Extra Flavor: If time allows, marinate the beef in soy sauce and sesame oil for 30 minutes before adding it to the slow cooker for enhanced flavor. Keep Broccoli Bright Green: Add the broccoli towards the end of the cooking time to maintain its vibrant color and crisp texture. Thickening Tips: For a richer sauce, remember to mix the cornstarch with cold water before adding it to the slow cooker to prevent clumping. {{image_2}} You can easily make this dish gluten-free. Instead of regular soy sauce, use tamari. Tamari gives a nice flavor without gluten. You can also swap out the oyster sauce with a gluten-free version. This keeps the dish tasty for everyone. If you want to change the veggies, broccoli is not the only choice. You can try bell peppers, snap peas, or carrots. These alternatives add color and crunch. They also give a fresh taste to the meal. Adding spices can elevate your beef and broccoli. Try adding hoisin sauce for a sweet twist. A splash of sriracha can bring heat if you like spice. You can also sprinkle in some red pepper flakes for extra flavor. If you want to change the protein, beef isn’t your only option. Chicken works great in this recipe. Cut it into thin strips, just like the beef. Tofu is another good choice for a vegan option. It soaks up all the tasty sauce, making it a hearty meal. To store your beef and broccoli, let it cool first. Place the food in airtight containers. This helps keep the meal fresh. For the fridge, use glass or plastic containers with tight lids. They keep the flavors locked in. Make sure to eat leftovers within three to four days for the best taste. When reheating, use low heat to keep the beef tender. You can use a microwave or a stovetop. If using a microwave, cover the dish to avoid dryness. Add a splash of water or broth to keep it moist. For freezing, place leftovers in freezer-safe bags or containers. Store them for up to three months for best quality. Remember to label them with the date for easy tracking. How long does it take to cook beef and broccoli in a slow cooker? It takes about 4 to 5 hours on low heat. The beef will become very tender. The broccoli should be added in the last 30 minutes. This timing keeps the broccoli bright and crisp. Can I prepare this recipe ahead of time? Yes, you can prep ingredients the night before. Just combine the beef and sauces in the slow cooker. Store the broccoli separately. Add it when you start cooking. Can I use frozen broccoli instead of fresh? You can use frozen broccoli. Just remember it may cook faster. Add it later in the cooking time. This way, it stays green and tasty. Is soy sauce necessary for this recipe? Soy sauce adds flavor, but it is not a must. You can use tamari for gluten-free or coconut aminos for a different taste. Adjust the amount based on your preference. Is this slow cooker beef and broccoli recipe low-carb? This recipe can be low-carb if served without rice. The beef and broccoli provide protein and fiber. You can enjoy it as a standalone dish. Can this dish be made in a healthy way? Yes, use lean beef and low-sodium sauces. You can also add more veggies. Try bell peppers or snap peas for added nutrition. This slow cooker beef and broccoli recipe is easy and delicious. You learned about the main ingredients, preparation steps, and cooking tips. I shared storage tips and answered common questions. Feel free to mix it up with different sauces and vegetables. Enjoy your meal with rice or quinoa. Experimenting can make your dish even better. Now, you have a solid recipe to impress friends and family. Happy cooking!$

Discover the mouthwatering flavors of this slow cooker beef and broccoli recipe! Perfect for busy days, this savory beef recipe features tender beef sirloin, fresh broccoli, and a rich sauce, making it a delicious gluten-free beef stir fry option. Explore easy slow cooker Asian recipes that delight the palate and satisfy cravings. Ready in just a few hours, this dish is a must-try for all beef lovers. Save this recipe now! #SlowCookerBeefAndBroccoli #SavoryBeefRecipes #GlutenFreeBeefStirFry #SlowCookerAsianRecipes

Print Recipe Pin Recipe

Ingredients

1.5 lbs beef sirloin, thinly sliced

2 cups broccoli florets

1 cup beef broth

1/4 cup soy sauce (or tamari for a gluten-free option)

1/4 cup oyster sauce

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon cornstarch (optional for thickening)

2 tablespoons water (if using cornstarch)

1 tablespoon sesame seeds (for garnish)

Cooked rice or quinoa, for serving

Instructions

In a slow cooker, combine the sliced beef, beef broth, soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger.

Stir everything together until the beef is well coated in the sauce.

Cover the slow cooker and cook on low for 4-5 hours or until the beef is tender.

About 30 minutes before the cooking time is up, add the broccoli florets to the beef mixture. Stir them in gently to ensure they are coated with sauce.

If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Stir this slurry into the slow cooker around the last 15 minutes of cooking.

Once cooked, carefully spoon out the Beef and Broccoli mixture over bowls of cooked rice or quinoa.

Garnish with sesame seeds before serving.

Prep Time: 15 minutes | Total Time: 5 hours 15 minutes | Servings: 4-6

- Presentation Tips: Serve in deep bowls, ensuring the beef and broccoli are generously sauced, and provide chopsticks or forks for an authentic touch.