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For this dish, you need a few main items to make it shine: - 4 boneless, skinless chicken breasts - 1/4 cup fresh lemon juice - Zest of 1 lemon - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup low-sodium chicken broth - 1 cup cherry tomatoes, halved - 1/4 cup fresh parsley, chopped (for garnish) These ingredients will help create a bright and tasty meal. The chicken breasts cook up tender and juicy, soaking up all the flavors. Fresh herbs are key to a great taste. The thyme, rosemary, and oregano give the dish a nice herbal kick. I love using fresh lemon juice and zest for a zesty flavor. The garlic adds depth, making every bite delicious. When you mix these herbs with olive oil and lemon juice, you create a fragrant marinade. This mix not only helps flavor the chicken but also keeps it moist during cooking. Chicken broth is important for this recipe. It adds moisture and enhances the flavor. Using low-sodium broth keeps the dish from being too salty. You can also add some cherry tomatoes, which burst with flavor as they cook. They add a lovely sweetness and color to the meal. Feel free to toss in other veggies, like bell peppers or zucchini, for extra nutrition and taste. Each ingredient plays a role in creating a delightful dish you’ll love to serve! First, gather your fresh lemon juice, lemon zest, olive oil, minced garlic, and herbs. In a bowl, mix these ingredients well. Use a whisk to combine them into a smooth mixture. This lemon herb blend gives your chicken a bright, fresh flavor. The garlic adds a nice kick, while the herbs bring warmth. Remember, the zest adds a strong lemon taste that brightens the dish. Next, take your slow cooker and place the chicken breasts inside. Make sure they sit flat. Pour the lemon herb mixture over the chicken. Use a spoon to coat each piece well. This step is key for flavor. Now, pour in the low-sodium chicken broth. This keeps the chicken juicy and tender as it cooks. Finally, scatter the halved cherry tomatoes on top. They will cook down and add sweetness to the dish. Now, cover your slow cooker. If you want a quick meal, set it to high for 3-4 hours. For a more relaxed cooking time, set it to low for 6-7 hours. The longer cooking time gives the chicken a chance to soak in all the flavors. After cooking, check if the chicken is tender and juicy. You can shred it with two forks right in the pot. This mixes the chicken with the sauce for even more flavor. Enjoy your meal hot, and don’t forget to garnish with fresh parsley! To keep chicken moist, always use chicken broth. It adds flavor and prevents dryness. I recommend one cup for this recipe. The slow cooker creates steam, which helps keep the chicken juicy. Avoid lifting the lid while it cooks. This keeps the heat in. Cook on low for 6 to 7 hours for the best results. You can easily boost the flavor of your chicken. Try adding more garlic or fresh herbs. Fresh thyme and rosemary work great. You can also toss in some sliced bell peppers or onions. These add a nice crunch and taste. For a kick, sprinkle in some red pepper flakes. Serving is a fun part of cooking! Plate your chicken on a bed of rice or quinoa. Spoon the sauce and cherry tomatoes over the top. This makes it colorful and inviting. Don’t forget to garnish with fresh parsley. It adds a pop of green and freshness. Enjoy your meal with a side salad for a full plate! {{image_2}} You can swap chicken for other meats. Try pork tenderloin for a juicy change. Turkey breast also works well, keeping the flavors fresh. For beef lovers, use thin cuts of flank steak. Each protein takes on the lemon herb taste nicely. Just adjust the cooking time as needed. If you want a veggie version, use chickpeas or tofu. Both options soak up the lemony flavors. For chickpeas, add them straight to the slow cooker. If using tofu, press it first to remove extra water. Cut it into cubes and mix with the sauce. Cook until tender for a tasty meal. You can spice things up or add sweetness. For heat, add red pepper flakes or hot sauce. This gives the dish a nice kick. If you prefer sweet, mix in honey or maple syrup. This balances the tang of lemon. Experiment with flavors to find your favorite combination. After enjoying your Slow Cooker Lemon Herb Chicken, you might have some leftovers. Store them in an airtight container. This helps keep the chicken moist and flavorful. Make sure to refrigerate the leftovers within two hours. This keeps them safe to eat later. The chicken will stay fresh for up to three days in the fridge. When you’re ready to eat the leftovers, the best way to reheat them is on the stove. Place the chicken in a pan over low heat. Add a splash of chicken broth to keep it juicy. Stir gently until it’s warm throughout. You can also use the microwave. Just cover the chicken with a damp paper towel to retain moisture. Heat it in short bursts until warm. If you want to save your Slow Cooker Lemon Herb Chicken for later, freezing is a great option. First, let the chicken cool completely. Then, place it in a freezer-safe bag. Squeeze out as much air as possible before sealing. Label the bag with the date. This chicken can last for up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating. Enjoy the great flavors even after some time! Yes, you can use frozen chicken. Just add an extra hour to the cooking time. Frozen chicken will cook well in the slow cooker. Make sure to check that it reaches 165°F for safety. Many side dishes work well with this chicken. Here are some great options: - Rice: White or brown rice soaks up the sauce. - Quinoa: This adds a nutty flavor and is healthy. - Steamed vegetables: Broccoli or green beans add color and crunch. - Salad: A fresh salad brightens the meal. - Mashed potatoes: Creamy potatoes balance the lemon flavor. To make more servings, simply double the ingredients. Use 8 chicken breasts and adjust the seasoning. You may need a larger slow cooker if you make a big batch. Keep the same cooking time for best results. In this blog post, I covered how to make Slow Cooker Lemon Herb Chicken. We explored the main ingredients like fresh herbs and chicken broth, plus step-by-step instructions for cooking. I shared tips for keeping the chicken moist and ideas for serving. We also discussed variations, storage, and answered common questions. In the end, this recipe is simple and delicious. You can adjust it to fit your taste. Enjoy cooking and sharing this tasty meal with others!

Slow Cooker Lemon Herb Chicken

Discover the delicious recipe for Slow Cooker Lemon Herb Chicken that will transform your dinner routine! With zesty lemon, aromatic herbs, and tender chicken, this dish is both simple and satisfying. Perfect for busy evenings, just toss the ingredients in your slow cooker and let it do the work. Ready to tantalize your taste buds? Click through to explore this mouthwatering recipe and see how easy it is to create a delightful meal for your family!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup fresh lemon juice

Zest of 1 lemon

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and pepper to taste

1 cup low-sodium chicken broth

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Whisk until well combined.

    Place the chicken breasts in the slow cooker and pour the lemon herb mixture over them, ensuring they’re well coated.

      Add the chicken broth to the slow cooker to prevent the chicken from drying out.

        Scatter the halved cherry tomatoes over the top of the chicken.

          Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.

            Once cooked, shred the chicken using two forks and mix it with the sauce in the slow cooker for extra flavor.

              Serve warm, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4

                  - Presentation Tips: Plate the chicken on a bed of cooked rice or quinoa, spoon the sauce and tomatoes over the top, and garnish with extra parsley for a fresh touch.