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To make this slow cooker maple apple glazed ham, gather these key ingredients: - 1 fully cooked ham (about 5-7 pounds) - 1 cup apple cider - 1/2 cup pure maple syrup - 1/4 cup brown sugar - 1 tablespoon Dijon mustard - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon black pepper - 2 cups apple slices (fresh or canned, drained) - Optional: Fresh thyme sprigs for garnish These ingredients come together to create a sweet and savory flavor that really shines. You can change some ingredients to make this dish even better. Here are a few ideas: - Use spiced apple cider for extra warmth. - Swap brown sugar for honey for a lighter glaze. - Add a splash of orange juice for a citrus twist. - Try adding chopped pecans or walnuts for crunch. Each variation brings a new taste to the dish while keeping its core flavor. If you have dietary needs, don’t worry! Here are some substitutes: - For a lower-sugar option, use sugar-free maple syrup. - Swap Dijon mustard for a gluten-free version if needed. - Use coconut sugar instead of brown sugar for a healthier choice. - For vegetarians, consider a vegetable roast with a similar glaze. These swaps help you enjoy the dish while sticking to your dietary goals. Start with your fully cooked ham. It should weigh about 5 to 7 pounds. Place it in the slow cooker, flat side down. If the ham has a thick rind, trim it. This helps the glaze soak in better. Make sure it fits well in the cooker. A snug fit helps it cook evenly. In a medium bowl, gather your glaze ingredients. You will need: - 1 cup apple cider - 1/2 cup pure maple syrup - 1/4 cup brown sugar - 1 tablespoon Dijon mustard - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon black pepper Whisk these ingredients together until smooth. This mix will give your ham a sweet and savory taste. Once combined, pour the glaze over the ham. Make sure the ham is well-coated. Cover the slow cooker with a lid. You can cook the ham on low for 6 to 8 hours. If you're short on time, use high for 4 to 5 hours. The ham will be heated through and tender when done. Remember to baste the ham every hour if you can. This keeps it moist and flavorful. When the cooking time is up, carefully remove the ham. Let it rest for about 15 minutes before slicing. This helps the juices settle. Enjoy the delicious flavors of your maple apple glazed ham! To get the best glaze, mix apple cider, maple syrup, brown sugar, Dijon mustard, ground cinnamon, nutmeg, and black pepper. Whisk this mix well until it is smooth. The sweet and spicy flavors blend to create a nice coating for the ham. Pour it over the ham evenly. You want every bite to be infused with flavor. For extra shine, baste the ham with the glaze every hour while it cooks. Start with a fully cooked ham, weighing about 5-7 pounds. Place it flat side down in the slow cooker. This helps the glaze soak in well. If your ham has a thick rind, trim it to improve glaze absorption. Cook on low for 6-8 hours or high for 4-5 hours. This slow cooking ensures the ham becomes tender and tasty. Basting is key! It keeps the meat moist and adds flavor. After enjoying your ham, slice leftovers thinly for easy meals. You can add the slices to sandwiches or salads. Pair the ham with fresh apple slices or a side of roasted veggies. For a fun twist, use it in a breakfast scramble with eggs and cheese. You can also freeze leftover ham for later use. Just make sure to wrap it well to keep it fresh. {{image_2}} To make your maple apple glazed ham even tastier, consider adding some fun flavors. You can mix in a splash of bourbon or rum to the glaze. This will add a rich depth to your dish. You might also try adding some chopped garlic for a savory twist. If you like a little heat, a pinch of cayenne pepper can add a kick. You can even toss in some chopped nuts, like pecans or walnuts, for added crunch. While the slow cooker is great, you can also roast your ham in the oven. Preheat your oven to 325°F. Place the ham in a roasting pan with the glaze poured over it. Roast for about 15-20 minutes per pound. Baste it every 30 minutes to keep it moist. Another option is to use an Instant Pot. Cook on high pressure for about 15 minutes per pound. This method will save time while still giving you that delicious flavor. You can switch out ingredients based on what’s in season. In spring, consider using fresh herbs like rosemary or sage. In summer, peaches or apricots can add a sweet touch. In fall, use pumpkin spice instead of cinnamon for a cozy flavor. In winter, try adding a few cloves or allspice for warmth. These simple changes can keep your dish fresh and exciting every time you make it. To store leftover ham, first let it cool. Wrap it tightly in plastic wrap or foil. You can also use an airtight container. This keeps the ham fresh and juicy. Store it in the fridge for up to four days. Make sure you label the container with the date. This way, you will know when to use it. For long-term storage, freezing is your best bet. Slice the ham into smaller portions for easy use. Wrap each piece in plastic wrap. Then, place the wrapped ham into a freezer bag. Remove as much air as possible before sealing. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. Reheating ham can keep it tasty. Place the slices in a baking dish. Add a splash of apple cider or water to keep it moist. Cover the dish with aluminum foil. Heat it in the oven at 325°F (160°C) for about 15-20 minutes. You want it warm but not dry. If you prefer, you can also reheat ham slices in the microwave. Just make sure to cover them to trap moisture. Enjoy each bite of that delicious flavor! You should cook a ham in a slow cooker for 6 to 8 hours on low. If you choose high, it will take about 4 to 5 hours. The ham is fully cooked, so the goal is to warm it through and make it tender. Use a meat thermometer to check that the internal temperature reaches 140°F for safety. Yes, you can use other meats like turkey or pork loin. The glaze will work well with these meats, too. Just adjust the cooking time based on the meat's weight and type. For turkey, aim for about 4 to 6 hours on low, depending on size. For pork loin, use the same time as for the ham. This ham pairs well with several sides. Here are some great options: - Roasted vegetables, like carrots and Brussels sprouts - Mashed potatoes or sweet potatoes - A fresh green salad with nuts and fruit - Bread rolls to soak up the glaze - Applesauce for a sweet contrast These sides will enhance the meal and balance the flavors of the ham. This article covered essential ingredients for your ham, plus tips for cooking and storage. You learned about mixing a tasty glaze and variations to enhance flavor. Remember, you can substitute ingredients to suit dietary needs. Taking these steps ensures a delicious meal. Focus on your cooking techniques for the perfect dish. Enjoy your time in the kitchen, and don’t forget to share your leftovers!

Slow Cooker Maple Apple Glazed Ham

Discover the deliciousness of Sweet & Savory Maple Apple Glazed Ham, perfect for your next gathering! This easy slow cooker recipe combines tender ham with a flavorful maple apple glaze that will leave everyone wanting more. Learn how to create this mouthwatering dish with just a few simple ingredients in under 15 minutes of prep time. Click to explore the full recipe and impress your guests at your next celebration!
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Ingredients
  

1 fully cooked ham (about 5-7 pounds)

1 cup apple cider

1/2 cup pure maple syrup

1/4 cup brown sugar

1 tablespoon Dijon mustard

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon black pepper

2 cups apple slices (fresh or canned, drained)

Optional: Fresh thyme sprigs for garnish

Instructions
 

Prepare the Ham: Place the fully cooked ham in the slow cooker, flat side down. If it has a thick rind, you may trim it for better glaze absorption.

    Mix the Glaze: In a medium bowl, combine the apple cider, maple syrup, brown sugar, Dijon mustard, cinnamon, nutmeg, and black pepper. Whisk until smooth.

      Add the Glaze: Pour the prepared glaze over the ham, ensuring that it’s well-coated. Add the apple slices around the ham inside the slow cooker.

        Cook the Ham: Cover and cook on low for 6-8 hours or high for 4-5 hours. The ham should be heated through and tender.

          Baste Occasionally: If possible, baste the ham with the cooking liquid every hour to enhance the flavor and prevent drying out.

            Finalize: Once done, carefully remove the ham from the slow cooker. Allow it to rest for about 15 minutes before slicing.

              Serve: Arrange sliced ham on a platter, drizzle with extra glaze, and garnish with fresh thyme sprigs if desired.

                Prep Time: 15 minutes | Total Time: 8 hours | Servings: 12-14