Spicy Garlic Ramen Noodles

$To make spicy garlic ramen noodles, you will need: - 4 packs of instant ramen noodles (any flavor) - 4 tablespoons soy sauce - 2 tablespoons sesame oil - 6 cloves garlic, minced - 1 tablespoon ginger, grated - 1-2 teaspoons red pepper flakes (adjust to taste) - 1 cup vegetable broth - 1 cup mixed vegetables (bell peppers, carrots, green onions) - 2 teaspoons sugar - 1 tablespoon rice vinegar - Sesame seeds for garnish - Chopped green onions for garnish These ingredients blend well, creating a rich and spicy flavor. Not all ingredients have to be the same. You can swap items based on what you have: - Instant ramen noodles: Use any flavor or even fresh noodles if you prefer. - Soy sauce: Tamari or coconut aminos work well for a gluten-free option. - Vegetable broth: Chicken broth adds a deeper taste, but use any broth you like. - Mixed vegetables: Feel free to use frozen vegetables or any favorites you have on hand, like broccoli or snap peas. These substitutes keep the dish tasty and flexible for your needs. Choosing the right instant ramen can elevate your dish. Here are a few trusted brands: - Nissin Top Ramen: A classic choice with many flavors. - Maruchan Ramen: Widely available and offers various tastes. - Samyang Ramen: Known for its spicy options, perfect for those who like heat. These brands provide quality noodles that will work well in your spicy garlic ramen. Start by boiling water in a large pot. Use enough water to cover the noodles well. Once the water boils, add the instant ramen noodles. Cook them according to the package instructions, which is usually about 3-4 minutes. After cooking, drain the noodles in a colander and set them aside. This step is key for a good texture. In the same pot, heat 2 tablespoons of sesame oil over medium heat. Add 6 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté them for about 1-2 minutes until they smell amazing. The garlic and ginger add a rich flavor to the dish. Next, stir in 1-2 teaspoons of red pepper flakes and 1 cup of mixed vegetables. Cook everything for 3-4 minutes. You want the veggies to be tender but still colorful. Now, pour in 1 cup of vegetable broth, 4 tablespoons of soy sauce, 2 teaspoons of sugar, and 1 tablespoon of rice vinegar. Mix well and let it simmer for 3-5 minutes. This helps the flavors blend together. After that, gently add the cooked ramen noodles back into the pot. Toss them carefully to coat them in the sauce. Cook for another 2-3 minutes so everything is hot. Taste it and adjust if you need more soy sauce or red pepper flakes. This step ensures the dish is just right for your taste. To boost the taste of your spicy garlic ramen, you can add more garlic. Fresh garlic gives a strong taste. You might also try using low-sodium soy sauce. This keeps the flavors rich but not too salty. Adding a squeeze of lime juice can brighten the dish. It adds a fresh zing that pairs nicely with garlic. You can also sprinkle in some sesame seeds for crunch. These small touches can make a big difference. To adjust the heat, start with one teaspoon of red pepper flakes. This gives a mild kick. Taste, then add more if you want it spicier. You can also use fresh chili peppers. Slice them thin and toss them in with the garlic and ginger. If the dish gets too hot, add sugar. Sugar balances the heat and adds sweetness. Remember, you control how spicy your ramen can be! When cooking vegetables, cut them into small, even pieces. This helps them cook at the same rate. Add them to the pot after the garlic and ginger are fragrant. Stir often to keep them from burning. Cook until they are bright and tender. This usually takes about 3-4 minutes. Keeping the colors vibrant makes your dish look great. Don't overcook them; you want them to stay crunchy! {{image_2}} You can easily make this dish vegetarian or vegan. Start with vegetable broth. Use soy sauce that is labeled vegan. For a richer taste, add mushrooms or tofu. They soak up the flavor well. Green peas and bok choy also add nutrients and color. This way, you keep it healthy and tasty. Want to boost the protein? Add cooked chicken or tofu. For chicken, use grilled or rotisserie for ease. Dice it into bite-sized pieces and mix it in. If using tofu, press it to remove water, then cube it. Sauté it until golden before adding. Both options make your meal more filling. You can change the flavor with miso or coconut. For miso, stir in a tablespoon when adding the broth. It gives a rich umami taste. For coconut flavor, swap half the broth for coconut milk. This adds a creamy texture and a hint of sweetness. These changes keep the dish exciting and new. To store leftover spicy garlic ramen, let it cool first. Place it in an airtight container. This will keep the flavors fresh and tasty. Store it in the fridge for up to three days. Remember to cover it well to avoid drying out. You can freeze spicy garlic ramen, but it's best to freeze the broth and noodles separately. Let the ramen cool completely. Place the noodles in a freezer bag, squeezing out air. Pour the broth into a container or bag, too. It will last in the freezer for about a month. When you're ready to eat, thaw them in the fridge overnight. To reheat ramen, first, separate the noodles and broth. Heat the broth in a pot over medium heat. Once hot, add the noodles. Stir gently for one to two minutes. If the noodles seem dry, add a splash of water or broth. This keeps the noodles soft and tasty. Enjoy your ramen just like it was fresh! Yes, you can use fresh ramen noodles. Fresh noodles cook faster than instant ones. Adjust your cooking time accordingly. Typically, fresh noodles need only 2-3 minutes in boiling water. They will give your dish a great texture. To lower the spice level, reduce the red pepper flakes. Start with just half a teaspoon. You can also add more sugar or a splash of coconut milk. This helps balance the heat. Adding more vegetables can also tone down the spice. Common garnishes for ramen include: - Sesame seeds - Chopped green onions - Nori (seaweed) strips - Soft-boiled eggs - Pickled ginger These add flavor and make your dish look great. Try different combinations to find your favorite! You learned about the key ingredients for ramen and how to use them. We discussed cooking steps, tips to boost flavor, and many tasty variations. Storing leftovers and reheating gives you more options. With these ideas, you can make ramen that suits your taste. Enjoy experimenting and creating your perfect bowl!$

Savor the bold flavors of Spicy Garlic Ramen Noodles with this easy recipe! In just 20 minutes, whip up a delicious dish using simple ingredients like soy sauce, garlic, and mixed veggies. Perfect for a weeknight dinner or a cozy lunch, this recipe delivers a satisfying kick that will leave you wanting more. Don’t miss out on this quick and tasty meal—click to explore the full recipe now! #RamenRecipe #GarlicNoodles #SpicyFood #QuickMeals

Print Recipe Pin Recipe

Ingredients

4 packs of instant ramen noodles (any flavor)

4 tablespoons soy sauce

2 tablespoons sesame oil

6 cloves garlic, minced

1 tablespoon ginger, grated

1-2 teaspoons red pepper flakes (adjust to taste)

1 cup vegetable broth

1 cup mixed vegetables (such as bell peppers, carrots, and green onions)

2 teaspoons sugar

1 tablespoon rice vinegar

Sesame seeds for garnish

Chopped green onions for garnish

Instructions

Begin by boiling water in a large pot. Cook the instant ramen noodles according to package instructions, usually around 3-4 minutes. Once cooked, drain and set aside.

In the same pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until they become fragrant (about 1-2 minutes).

Stir in the red pepper flakes and mixed vegetables. Cook for an additional 3-4 minutes until the vegetables are tender yet still vibrant in color.

Pour in the vegetable broth, soy sauce, sugar, and rice vinegar. Stir well and let the mixture simmer for 3-5 minutes to allow the flavors to meld.

Add the cooked ramen noodles into the broth mixture, tossing them gently to fully coat in the sauce. Cook for an additional 2-3 minutes until heated through.

Taste and adjust seasoning if necessary, adding more soy sauce or red pepper flakes if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

Presentation Tips: Serve the spicy garlic ramen in deep bowls, garnished with sesame seeds and chopped green onions. A sprinkle of extra red pepper flakes can be added for those who enjoy an additional kick!