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- 5 cups fresh baby spinach, washed and dried - 2 cups strawberries, hulled and sliced - 1/4 cup red onion, thinly sliced Fresh produce makes this salad bright and tasty. Baby spinach brings a nice crunch and good nutrients. Strawberries add sweetness and color. Red onion gives a mild bite that balances the flavors. - 1/2 cup sliced almonds, toasted - 1/4 cup feta cheese, crumbled Nuts and cheese add texture and depth. Toasted sliced almonds give a warm, nutty flavor. Feta cheese adds creaminess and a salty touch, making each bite rich and satisfying. - 1/3 cup olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon honey The dressing ties the salad together. Olive oil brings smoothness, while apple cider vinegar adds a tangy kick. Honey sweetens the mix, balancing the salad's flavors perfectly. Mix these ingredients to create a bright and vibrant dish that everyone will love! To make the dressing, grab a small bowl or jar. Add the olive oil, apple cider vinegar, honey, and Dijon mustard. Then, sprinkle in some salt and pepper. Whisk or shake the mixture until it blends well. This blending is called emulsification. It helps mix oil and vinegar smoothly. If you want a thicker dressing, add a bit more honey. To toast the almonds, use a dry skillet. Heat it over medium heat. Add the sliced almonds and stir them often. Keep an eye on them as they cook. This takes about 3 to 5 minutes. You want them golden and fragrant, not burnt. Once they are ready, take them off the heat and let them cool. Toasting adds a nice crunch to the salad. In a large salad bowl, start layering the ingredients. First, add the fresh baby spinach. Next, top it with the sliced strawberries, toasted almonds, red onion, and feta cheese. When it's time to dress the salad, drizzle the prepared dressing over it right before serving. Gently toss everything together. This way, each bite has a mix of flavors. Finally, sprinkle the poppy seeds on top for added crunch and a touch of beauty. Serve your salad in a large wooden bowl. The wood adds warmth and beauty. It highlights the fresh ingredients. For a fun touch, place whole strawberries on top. A sprinkle of poppy seeds adds a nice crunch. You can add herbs like mint or basil for a fresh twist. Fresh herbs boost flavor and add color. Try different cheeses like goat cheese or blue cheese for unique tastes. Each cheese brings a new layer of flavor. This salad pairs well with grilled chicken or shrimp. Adding protein makes it a complete meal. It works great for summer picnics or as a light lunch. You can serve it at gatherings or special occasions. The bright colors and flavors impress everyone. {{image_2}} You can change the fruits in your salad based on the season. In summer, try fresh peaches or blueberries. Both add a nice sweetness. In fall, apples work well too. You can also switch up the greens. Instead of spinach, you might like arugula or kale. These greens have a different taste that can make your salad exciting. If you want to make this salad vegan or dairy-free, leave out the feta cheese. You can use avocado for creaminess instead. For the dressing, choose maple syrup instead of honey to keep it vegan. If you need a gluten-free dressing, check that the mustard is gluten-free. This way, everyone can enjoy the salad without worry. To keep your leftover salad fresh, store it in an airtight container. This helps keep the spinach crisp and the strawberries juicy. If you have dressing left, keep it separate. This keeps the salad from getting soggy. Pour it over just before you eat. For the best taste, eat the salad within 1-2 days. After that, the spinach and strawberries may lose their freshness. Look for signs of spoilage. If the spinach turns brown or slimy, or if the strawberries smell sour, it's best to toss it. Always trust your senses when checking for freshness. Yes, you can make this salad ahead of time. To keep it fresh, prepare the ingredients separately. Store the spinach, strawberries, and other items in airtight containers. Mix the dressing in a jar and keep it in the fridge. When you are ready to eat, simply combine everything. This method keeps the salad crisp and tasty. If you need a substitute for poppy seeds, there are many options. You can use sesame seeds for a nutty flavor. Chia seeds also work well and add health benefits. For extra crunch, consider chopped nuts like walnuts or pecans. Each option brings a unique texture and taste to the salad. This salad can be great for meal prep. Store the spinach and strawberries in separate containers. Keep the dressing in a jar to avoid sogginess. When you want to eat, just mix them together. This way, you can enjoy fresh flavors throughout the week. Make sure to eat within a few days for the best taste. This blog post details a vibrant salad, focused on fresh produce, nuts, and tasty dressing. You learned how to prepare the dressing, toast almonds, and layer ingredients effectively. Presentation and flavor tricks enhance your salad’s appeal. You can even adjust this recipe to fit seasonal fruits or dietary needs. Lastly, proper storage tips will help keep your salad fresh. With these steps, you'll create a delicious dish perfect for any occasion. Enjoy making this salad your own!

Strawberry Spinach Poppy Seed Salad

Looking for a refreshing dish? Try this Strawberry Spinach Poppy Seed Salad! Packed with fresh baby spinach, juicy strawberries, crunchy almonds, and a zesty homemade dressing, it's perfect for any occasion. In just 15 minutes, you can whip up a colorful salad that is both delicious and nutritious. Click through for the full recipe and presentation tips to impress your guests with this vibrant salad!
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Ingredients
  

5 cups fresh baby spinach, washed and dried

2 cups strawberries, hulled and sliced

1/2 cup sliced almonds, toasted

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup poppy seeds

For the Dressing:

1/3 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Whisk or shake until well mixed and emulsified.

    Toast the Almonds: In a dry skillet over medium heat, toast the sliced almonds for about 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.

      Assemble the Salad: In a large salad bowl, combine the baby spinach, sliced strawberries, toasted almonds, red onion, and feta cheese.

        Dress the Salad: Drizzle the prepared dressing over the salad just before serving, and gently toss to combine, ensuring everything is coated evenly.

          Garnish with Poppy Seeds: Finally, sprinkle the poppy seeds over the top of the salad for an extra crunch and flavor.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

              - Presentation Tips: Serve the salad in a large wooden bowl to enhance its natural freshness. For an extra touch, add a few whole strawberries on top and a sprinkle of poppy seeds for decoration.