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- 1 cup cooked jasmine rice - 1 lb chicken breast, diced - 1 cup corn kernels (fresh or frozen) - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1 avocado, diced - 1 cup cilantro, chopped - 1 lime, juiced - 1/4 cup crumbled feta cheese (optional) - Hot sauce (optional, for serving) - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon garlic powder - Salt and pepper to taste Gather these ingredients before you start. The fresh flavors blend well to create a tasty bowl. Each ingredient adds a special touch. The cooked jasmine rice acts as a soft base. The chicken gives you protein and heartiness. Sweet corn brings a pop of color and flavor. Cherry tomatoes add freshness. Red onion gives a nice crunch and bite. You can customize your bowl with optional ingredients. Avocado adds creaminess and healthy fats. Cilantro brings a bright flavor that balances the dish. Lime juice adds tang and freshness. Feta cheese gives a salty kick if you choose to use it. Hot sauce can add some heat for spice lovers. The seasonings are simple yet effective. Olive oil helps the spices stick to the chicken. Chili powder and garlic powder add warmth and depth. Salt and pepper enhance every bite. This mix makes the chicken juicy and full of flavor. With these ingredients ready, you will create a delicious street corn chicken rice bowl. Enjoy the cooking process and get ready for a feast! {{ingredient_image_1}} - Combine diced chicken with 2 tablespoons of olive oil, 1 teaspoon chili powder, 1 teaspoon garlic powder, salt, and pepper. - Let the chicken marinate for about 20 minutes. This step adds a lot of flavor. - Heat a large skillet over medium-high heat. - Cook the marinated chicken for 6-8 minutes. Stir until it turns brown and is cooked through. The chicken should be juicy and tender. - In the same skillet, add a little more olive oil if needed. Toss in 1 cup of corn kernels. - Sauté the corn for 3-5 minutes until it starts to caramelize. This gives it a sweet taste. - In a serving bowl, layer 1 cup of cooked jasmine rice as the base. - Top the rice with the cooked chicken, sautéed corn, 1/2 cup halved cherry tomatoes, diced avocado, and 1/4 cup chopped red onion. - Squeeze fresh lime juice over the bowl. Sprinkle with chopped cilantro and crumbled feta cheese if you like it. - For a spicy kick, add hot sauce before serving. - You can mix the bowl before eating to blend the flavors. Enjoy your street corn chicken rice bowl! - Use a meat thermometer to ensure chicken reaches safe temperature (165°F). - Avoid overcrowding the skillet for even cooking. Cooking chicken can be tricky. I always use a meat thermometer. It helps me make sure the chicken is safe to eat. The perfect temperature is 165°F. This way, I know it’s juicy and cooked through. When I cook, I make sure not to crowd the skillet. This helps the chicken cook evenly. If I add too much chicken at once, it will steam instead of brown. - Experiment with spices like smoked paprika or cumin. - Add herbs like chopped parsley or green onions for extra freshness. I love to play with flavors. Spices like smoked paprika add a nice smokiness. Cumin brings warmth and depth. You can also add fresh herbs. Chopped parsley or green onions add a bright taste. These ingredients make the dish come alive. - Serve in colorful bowls for an appealing look. - Drizzle with additional lime juice and sprinkle cilantro before serving. When I serve my street corn chicken rice bowl, I like to use colorful bowls. Bright colors make the meal more inviting. I also drizzle extra lime juice on top. It gives a zesty kick. Finally, I sprinkle fresh cilantro for a pop of green. It looks great and tastes amazing too! Pro Tips Marination Magic: Allow the chicken to marinate for longer if possible, up to 2 hours, to enhance the flavor and tenderness. Perfectly Cooked Corn: For added sweetness and texture, use fresh corn on the cob, and grill it before adding to the bowl. Avocado Freshness: To prevent browning, toss the diced avocado in lime juice right after cutting it. Customize Your Heat: Adjust the amount of chili powder or add diced jalapeños for an extra kick, depending on your spice preference. {{image_2}} You can easily make this bowl vegetarian. Just swap the chicken for grilled tofu or chickpeas. Both options add great protein. Tofu soaks up flavors well. Chickpeas add a nice texture. You can season them just like the chicken to keep that yummy taste. Switch up the base if you want. Use quinoa, brown rice, or even cauliflower rice. Each grain brings its own flavor and texture. Quinoa adds a nutty note. Brown rice offers a hearty feel. Cauliflower rice is great if you want a low-carb option. Want to kick it up a notch? Add black beans for more protein and a nice chew. They blend well with the other flavors. If you like heat, toss in jalapeños or other peppers. They will give your bowl a spicy twist. Adjust the amount to fit your taste. Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the dish fresh and safe to eat. Make sure to let the food cool down before sealing. Freeze portions in freezer-safe containers for up to 2 months. It’s a great way to save extra meals. Label each container with the date so you can track freshness. Reheat in a microwave or on the stovetop. If using the stovetop, add a splash of water to prevent drying out. Stir well to make sure everything heats evenly. Enjoy your meal again without losing flavor! Yes, you can prep the ingredients and store them separately. This lets you enjoy fresh flavors. You can cook the chicken and corn ahead too. Store them in the fridge. When ready, just mix and serve. Absolutely! Feel free to add or substitute ingredients as per your preference. Want more spice? Add jalapeños. Prefer no chicken? Use grilled tofu or beans. You can also swap out veggies. Try bell peppers or zucchini for a twist. Consider serving it with a side salad, grilled vegetables, or tortilla chips. A fresh salad adds crunch. Grilled veggies bring a smoky flavor. Tortilla chips offer a fun crunch. They all work well with the bowl's tastes. This blog post provided a complete guide to making a delicious rice bowl. We covered all the main ingredients, from jasmine rice to chicken and corn. You learned tips for cooking chicken, enhancing flavor, and making the dish visually appealing. Remember, you can customize your bowl with vegetarian options or different grains. This recipe is flexible and easy to adapt. Enjoy your tasty creation, and don't forget to store leftovers properly. Happy cooking!

Street Corn Chicken Rice Bowl

A flavorful rice bowl featuring marinated chicken, sautéed corn, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 cup cooked jasmine rice
  • 1 lb chicken breast, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup cherry tomatoes, halved
  • 1 4 red onion, finely chopped
  • 1 each avocado, diced
  • 1 cup cilantro, chopped
  • 1 each lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 to taste salt and pepper
  • 1 4 crumbled feta cheese (optional)
  • 1 to taste hot sauce (optional, for serving)

Instructions
 

  • In a bowl, combine diced chicken with olive oil, chili powder, garlic powder, salt, and pepper. Let it marinate for about 20 minutes to absorb flavors.
  • In a large skillet over medium-high heat, add the marinated chicken. Cook for 6-8 minutes until browned and cooked through, stirring occasionally. Remove the chicken and set aside.
  • In the same skillet, add a little more olive oil if needed, and toss in the corn kernels. Sauté for 3-5 minutes until they start to caramelize slightly.
  • In a serving bowl or plate, layer cooked jasmine rice as the base. Top with the sautéed corn, cooked chicken, halved cherry tomatoes, diced avocado, and chopped red onion.
  • Squeeze fresh lime juice over the bowl and sprinkle with cilantro and feta cheese (if using). Add hot sauce if you like a spicy kick.
  • Mix the bowl slightly before eating to combine the flavors, or serve it as is for a pretty presentation. Enjoy your flavorful street corn chicken rice bowl!

Notes

Add hot sauce for extra spice.
Keyword chicken, healthy, rice bowl, street corn