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To make stuffed bagel bombs, you need a few simple ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon salt - ¾ cup warm water (about 110°F) - 1 tablespoon honey - 1 tablespoon olive oil - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - ¼ cup finely chopped chives - 1 tablespoon garlic powder - 1 large egg (for egg wash) - Everything bagel seasoning (for topping) These ingredients combine to create soft dough and a rich filling. The flour and yeast form the base. The honey and olive oil add flavor and moisture. The cheeses, chives, and garlic powder create a delicious filling. This mix of flavors makes each bite special. When shopping, look for fresh ingredients. Fresh chives and quality cheese enhance the taste. If you want to save time, check for pre-shredded cheese. Each ingredient plays a key role in making your bagel bombs tasty and fun. You can customize your filling too, but this mix is a great start. {{ingredient_image_1}} Start by mixing warm water, honey, and instant yeast in a large bowl. Let this mixture sit for about five minutes. You will see it bubble, which shows that the yeast is active. Once bubbly, add olive oil, salt, and flour. Stir until a dough forms. Next, turn the dough onto a floured surface. Knead it for about five to seven minutes. The dough should feel smooth and elastic. Once done, place it in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm spot for about one hour. It should double in size during this time. While the dough rises, make the filling. In a medium bowl, mix together shredded mozzarella cheese, softened cream cheese, chopped chives, and garlic powder. Make sure everything is well combined. Set this filling aside for later. Once the dough has risen, punch it down gently. Turn it out onto a floured surface. Divide the dough into eight equal parts. Flatten each part into a circle. Place about two tablespoons of the cheese filling in the center. Fold the edges over the filling to form a ball. Pinch the edges tightly to seal. Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil. Carefully drop in the stuffed dough balls, a few at a time. Boil them for about one to two minutes on each side. They will puff up slightly. Use a slotted spoon to remove them and place them on a parchment-lined baking tray. Now, brush the tops of each bagel bomb with the beaten egg. Sprinkle everything bagel seasoning over the top. Bake them in the preheated oven for about 15 to 18 minutes. They should turn golden brown. Let them cool slightly before serving. Enjoy them warm! Kneading the dough is key. It helps develop gluten, which gives the bagels their chewy texture. Knead for 5-7 minutes until smooth. To ensure a successful rise, keep the dough in a warm place. Cover it with a damp cloth to keep it moist. Look for the dough to double in size. This means it’s ready for the next step. You can get creative with the fillings. Try different cheeses like cheddar or pepper jack. Fresh herbs like basil or dill can add great flavor too. For a vegan option, use dairy-free cheese or a nut-based cream cheese. You can also add veggies like spinach or roasted peppers for extra taste. Serve your bagel bombs with tasty dips. Marinara sauce or ranch dressing works well. You can also pair them with a light salad for a complete meal. For a nice presentation, arrange the bagel bombs on a wooden board. Add a small bowl of dipping sauce in the center. This makes it fun for gatherings and parties. Pro Tips Perfect Dough Texture: Ensure your dough is smooth and elastic by kneading it well for at least 5-7 minutes. This will help achieve a chewy bagel-like texture. Chill the Filling: For a firmer filling, chill the cheese mixture in the refrigerator for about 15 minutes before using. This makes it easier to handle when forming the bombs. Boiling Water Tips: Make sure the water is at a rolling boil before adding the dough balls. This step is crucial for getting that classic bagel texture and shine. Season Generously: Don’t skimp on the everything bagel seasoning! A generous sprinkle on top will enhance flavor and make your bagel bombs visually appealing. {{image_2}} You can get creative with fillings for stuffed bagel bombs. One tasty option is pepperoni and mozzarella. Just mix pepperoni with mozzarella cheese for a fun twist. The pepperoni adds a nice spice, while the mozzarella gives that classic, gooey texture. Another great combination is spinach and feta. This mix is fresh and savory. The spinach brings a healthy touch, while the feta adds a salty kick. Both options are sure to please! If you want something sweet, try cinnamon sugar stuffed bagels. Mix sugar with cinnamon and fill the dough for a dessert treat. These are perfect for brunch or a snack! For an even richer option, go for chocolate cream cheese filling. Just blend cream cheese with chocolate and scoop it into the dough. These sweet bagel bombs are sure to be a hit! You can also make stuffed bagel bombs to fit different diets. For those needing gluten-free options, use gluten-free flour. This way, everyone can enjoy these bites. If you prefer low-carb alternatives, you can swap regular flour for almond flour. This keeps the flavor while cutting carbs. Enjoy these tasty snacks without worry! To keep your stuffed bagel bombs fresh, store them in the fridge. Place them in an airtight container. This helps keep them moist and tasty. They can last for 3 to 4 days in the fridge. When you're ready to enjoy them again, reheating is simple. Preheat your oven to 350°F (175°C). Place the bagel bombs on a baking sheet. Heat for about 10 minutes until warm. This keeps the outside crispy and the inside soft. If you want to keep them longer, freezing is a great option. First, let the bagel bombs cool completely. Then, wrap each one in plastic wrap. Place them in a freezer bag or container. They can stay in the freezer for up to 3 months. For thawing, take them out of the freezer and let them sit in the fridge overnight. You can also thaw them at room temperature for a few hours. Once thawed, reheat them in the oven at 350°F (175°C) for about 10 minutes. This way, they taste fresh and delicious again. The dough has risen enough when it doubles in size. You can check this by gently pressing your finger into the dough. If it springs back slowly, it is ready. If it stays down, let it rise a bit longer. A warm spot works best for rising. Yes, you can prepare stuffed bagel bombs ahead of time. Make the dough and filling, then shape the bombs. Wrap them tightly and store in the fridge for a day. For longer storage, freeze them. Just let them thaw in the fridge overnight before cooking. To reheat, you can use an oven or an air fryer. Preheat the oven to 350°F. Place the bagel bombs on a baking sheet and bake for about 10 minutes. This keeps them crispy. An air fryer works well too; reheat for 5-7 minutes at 350°F. Absolutely! You can mix things up with different seasonings. Try adding Italian herbs or spicy chili flakes to the dough. You can also top them with sesame seeds or garlic salt instead of everything bagel seasoning. Make each batch unique to your taste! You learned how to make stuffed bagel bombs from scratch. We covered the dough, filling, and cooking process. The tips can help you perfect your technique. You can customize the flavors to suit your taste. Storage options ensure enjoyment later. Try different fillings and toppings to keep it fun. With this guide, you can easily impress friends and family. Enjoy making and sharing your creations!

Stuffed Bagel Bombs

Delicious stuffed bagel bombs filled with cheese and herbs, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 0.75 cup warm water (about 110°F)
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 0.5 cup cream cheese, softened
  • 0.25 cup finely chopped chives
  • 1 tablespoon garlic powder
  • 1 large egg, beaten (for egg wash)
  • 1 to taste Everything bagel seasoning (for topping)

Instructions
 

  • In a large bowl, mix the warm water, honey, and instant yeast. Let it sit for about 5 minutes until bubbly. Then, add the olive oil, salt, and flour. Mix until a dough forms.
  • Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place it in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  • In a medium bowl, mix together the mozzarella cheese, cream cheese, chopped chives, and garlic powder until well combined. Set aside.
  • Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 8 equal portions. Flatten each portion into a circle, place about 2 tablespoons of the cheese filling in the center, and fold the edges over to form a ball. Pinch to seal tightly.
  • Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil. Once boiling, carefully drop in the stuffed dough balls, a few at a time. Boil for about 1-2 minutes per side until they puff up slightly. Remove with a slotted spoon and place them on a parchment-lined baking tray.
  • Brush the tops of each bagel bomb with the beaten egg and sprinkle with everything bagel seasoning.
  • Bake in the preheated oven for 15-18 minutes, or until golden brown.
  • Let them cool slightly before serving. Enjoy warm!

Notes

Serve the Bagel Bombs on a wooden board with a small bowl of marinara or creamy ranch sauce on the side for dipping.
Keyword bagel, cheese, snack, stuffed