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To make this dish, you need some key ingredients. Here’s what you will need: - 1 bag (16 oz) store-bought gnocchi - 1 cup sun-dried tomatoes, packed in oil, drained and chopped - 2 cloves garlic, minced - 1 cup fresh spinach, roughly chopped - ½ cup heavy cream - ¼ cup grated parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients work together to create a tasty blend of flavors. The sun-dried tomatoes add a rich, tangy taste. The heavy cream gives the sauce a nice, creamy texture. You can customize your gnocchi with some optional add-ins. Consider these for extra flavor: - Red pepper flakes for a spicy kick - Mushrooms for earthiness - Cooked chicken or shrimp for protein These add-ins let you create a dish that fits your taste. Feel free to experiment and make it your own! If you have dietary needs, don't worry! Here are some substitutes: - For gluten-free, use gluten-free gnocchi. - For dairy-free, swap heavy cream with coconut cream and omit cheese. - For a vegan option, use nutritional yeast instead of parmesan. These swaps keep your dish delicious while meeting your dietary goals. You can enjoy this meal no matter your preferences! First, grab a large pot. Fill it with water and add a pinch of salt. Bring the water to a full boil. Once boiling, add the bag of gnocchi. Watch as they sink to the bottom. After about 2-3 minutes, the gnocchi will float to the top. That means they are done! Drain them in a colander and set them aside for later. Next, take a large skillet and heat some olive oil over medium heat. Once the oil is hot, add minced garlic. Sauté the garlic for about 30 seconds. It will smell great! Now, add the roughly chopped spinach to the skillet. Stir it in and cook until it wilts. This should take just a few minutes. Now it's time to bring it all together. Add the chopped sun-dried tomatoes to your skillet. Sprinkle in the dried basil too. Stir everything to mix well. Let it sauté for another 2-3 minutes. Next, lower the heat and pour in the heavy cream. Stir well to combine. Let the mixture simmer for 2-3 minutes until it thickens slightly. After your sauce thickens, it’s time to add the cooked gnocchi. Gently stir in the fresh spinach as well. Mix everything until the spinach wilts and the gnocchi heats up. Now, sprinkle in the grated parmesan cheese. Stir until it melts and makes the sauce creamy. Taste it and add salt and pepper if needed. Finally, plate your dish and garnish it with fresh basil leaves for a pop of color and flavor. Enjoy your meal! To cook gnocchi perfectly, start with a big pot of salted water. Bring it to a rolling boil. Add the gnocchi and watch them closely. They will sink first and then float up. This takes about 2-3 minutes. Once they float, they are done. Drain them right away to avoid mushiness. When sautéing, always use medium heat. This helps to cook the garlic without burning it. Add garlic to the hot olive oil and stir for about 30 seconds. Once it smells great, add sun-dried tomatoes and dried basil. Stir them together for 2-3 minutes. This enhances the flavors and makes the dish pop. To make the dish creamy, use heavy cream. Pour it in after sautéing the garlic and tomatoes. Let it simmer on low heat for a few minutes. This thickens the sauce beautifully. Adding grated parmesan cheese at the end also adds creaminess. Stir it in until it melts. This will give your gnocchi a rich, smooth texture. {{image_2}} You can easily add protein to your sun-dried tomato gnocchi. Chicken and shrimp work well. For chicken, dice it into small pieces. Cook it in the skillet before adding garlic. Cook it until golden brown. Then, add the garlic and follow the recipe. For shrimp, add them after the garlic. Cook until they turn pink. This adds flavor and makes the dish heartier. To keep it vegetarian, consider adding mushrooms or zucchini. Sauté sliced mushrooms with garlic for a savory twist. Zucchini can be diced and cooked with the sun-dried tomatoes. Both options bring extra texture and flavor. Also, try adding artichokes or olives for a Mediterranean touch. These ingredients make the dish more vibrant and delicious. Making this dish vegan is simple. Replace heavy cream with coconut milk or cashew cream. Both options provide a creamy texture. Use nutritional yeast instead of parmesan for a cheesy flavor. You can also add more veggies like bell peppers or kale. This keeps the meal hearty while making it plant-based. Enjoy your custom vegan sun-dried tomato gnocchi! To keep your gnocchi fresh, place it in an airtight container. Make sure it cools down first. Store it in the fridge for up to three days. This way, you can enjoy the flavors later. When you reheat gnocchi, avoid the microwave if possible. Instead, use a skillet. Add a bit of olive oil or cream to keep it moist. Heat it over low heat. Stir gently until warmed through. This keeps the texture nice and creamy. If you want to freeze gnocchi, first let it cool completely. Then, spread it out on a baking sheet. Freeze it for about an hour. Once frozen, transfer the gnocchi to a freezer bag. It can last up to three months. To cook, boil it straight from the freezer. Just add a couple of extra minutes to the cooking time. The best type of gnocchi to use is store-bought gnocchi. It is quick and easy. Look for brands made with potatoes. They have a soft texture and a nice flavor. Fresh gnocchi is also great but take more time to prepare. You can use fresh tomatoes, but they change the dish. Fresh tomatoes have more water. This can make the sauce too thin. If you want to use them, add less cream. Cook the sauce longer to thicken it up. Sun-dried tomato gnocchi lasts about three days in the fridge. Store it in an airtight container. To keep it fresh, let it cool before sealing. If it smells off or looks weird, throw it out. You can serve sun-dried tomato gnocchi with a simple side salad. A fresh green salad pairs well. Garlic bread is also a great choice. You can even add grilled chicken or shrimp for protein. This blog post covered how to make sun-dried tomato gnocchi from scratch. We explored key ingredients, detailed step-by-step instructions, and shared useful tips. You learned variations to customize the dish, including protein options and ways to accommodate diets. Finally, we looked at storage methods to keep leftovers fresh. Making this dish is simple and fun! Enjoy experimenting to find your perfect version. Happy cooking!

Sun-Dried Tomato Gnocchi

Indulge in a delightful Sun-Dried Tomato Gnocchi dish that's both simple and packed with flavor! This easy recipe combines tender gnocchi with sun-dried tomatoes, fresh spinach, and rich cream, topped with parmesan and fresh basil. Perfect for a cozy dinner, it's ready in just 25 minutes. Click through to explore this mouthwatering recipe and elevate your dinner game tonight!
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Ingredients
  

1 bag (16 oz) store-bought gnocchi

1 cup sun-dried tomatoes, packed in oil, drained and chopped

2 cloves garlic, minced

1 cup fresh spinach, roughly chopped

½ cup heavy cream

¼ cup grated parmesan cheese

2 tablespoons olive oil

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.

    Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.

      Combine with Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes and dried basil to the skillet, stirring to combine with the garlic. Sauté for an additional 2-3 minutes.

        Create the Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine and bring to a gentle simmer. Allow it to cook for 2-3 minutes until slightly thickened.

          Add Gnocchi and Spinach: Stir in the cooked gnocchi and fresh spinach, mixing everything together until the spinach wilts and the gnocchi is heated through.

            Finish with Cheese: Add the grated parmesan cheese, stirring until melted and creamy. Season with salt and pepper to taste.

              Serve: Remove from heat and plate the dish. Garnish with fresh basil leaves for an added touch of flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4