Go Back
To make sweet and spicy cranberry meatballs, you need: - 1 pound ground turkey or chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 1 clove garlic, minced - 1 egg, beaten - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon cayenne pepper (adjust to taste) - 1 cup cranberry sauce - 2 tablespoons honey - 1 tablespoon apple cider vinegar - 1 teaspoon chili flakes (optional) - Fresh parsley for garnish These ingredients come together to create juicy, flavorful meatballs. The turkey or chicken serves as a lighter base, while the breadcrumbs and cheese add texture. Onions and garlic give great flavor. The egg helps bind all the elements together. To elevate your meatballs, consider adding: - 1 teaspoon chili flakes for extra heat - Fresh herbs like thyme or rosemary for added aroma These optional ingredients can enhance the flavor profile. The chili flakes will crank up the heat for those who love spice. Fresh herbs add a nice touch and freshness to the dish. If you want to swap out ingredients, here are some ideas: - Use ground beef or pork instead of turkey or chicken. - Swap breadcrumbs for crushed crackers or oats for a gluten-free option. - Replace honey with maple syrup for a vegan-friendly choice. - Use any fruit sauce if you don’t have cranberry sauce. These substitutions can help you customize the recipe to your taste. They ensure you can still enjoy this dish, even if you lack certain ingredients. {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). This helps cook the meatballs evenly. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps prevent sticking. Now, grab a large bowl. Combine the ground turkey, breadcrumbs, grated Parmesan, chopped onion, minced garlic, beaten egg, salt, black pepper, and cayenne pepper. Mix gently until everything is just combined. Be careful not to overmix, or your meatballs may become tough. Using your hands, form the mixture into bite-sized meatballs, about 1 inch wide. Place them on the prepared baking sheet, leaving some space between each meatball. This helps them cook evenly in the oven. Now, it’s time to bake! Place the baking sheet in your preheated oven. Bake the meatballs for about 20 to 25 minutes. You want them to be cooked through and golden brown on the outside. To check if they are done, you can cut one open. If it's no longer pink inside, they’re ready. While the meatballs are baking, let’s make the glaze. In a saucepan, combine the cranberry sauce, honey, apple cider vinegar, and chili flakes. Heat this mixture over medium heat. Stir it occasionally until it starts bubbling and becomes smooth. This glaze adds the sweet and spicy flavor that makes the meatballs shine. Once the meatballs are done baking, remove them from the oven. Place them in a large bowl. Pour the warm glaze over the meatballs and gently toss them until they are well coated. Now they are ready to impress your guests! To get the best meatballs, use ground turkey or chicken. These meats keep the dish light. Mix the meat with breadcrumbs, cheese, onion, garlic, and egg. Do not overmix the ingredients. Make sure each meatball is about one inch wide. This size cooks evenly and stays juicy. Bake them at 400°F (200°C) for 20-25 minutes. Look for a golden-brown color. Use a meat thermometer to check if they reach 165°F (74°C). This ensures they are safe to eat. Spice levels can make or break your dish. To add warmth, use cayenne pepper. Start with half a teaspoon. Taste the mixture before baking. If you want more heat, add chili flakes. For a milder taste, skip the cayenne or reduce it. Remember, you can always add more spice later. The sweet glaze balances the heat, so don’t worry too much. Trust your taste buds! These meatballs shine as a party snack. Serve them in a big bowl with toothpicks. This makes it easy for guests to grab them. You can also present them on skewers for a fun twist. Pair the meatballs with fresh parsley for color. Add a side of extra cranberry sauce for dipping. This adds flavor and looks great on the table. Serve with your favorite drink for a festive touch. Enjoy these tasty bites with friends and family! Pro Tips Use Fresh Ingredients: Fresh herbs and spices will enhance the flavor of your meatballs significantly. Always opt for fresh garlic and parsley if possible. Adjust Spice Levels: The cayenne pepper and chili flakes can be adjusted according to your heat preference. Start with less if you're unsure, and add more for a spicier kick. Keep Meatballs Moist: Avoid overmixing the meatball mixture to prevent tough meatballs. Mixing until just combined will keep them tender and juicy. Make Ahead: You can prepare the meatballs in advance and store them in the fridge for up to 24 hours before baking. This makes for a quick meal on busy days! {{image_2}} You can use different meats in this recipe. Ground turkey or chicken works best. They keep the meatballs moist. If you want to mix things up, try ground beef. Beef gives the meatballs a richer flavor. You can also use ground pork for a juicy option. Each meat adds its own touch to the dish. Serve these meatballs in fun ways. One great option is skewers. Just thread the cooked meatballs onto wooden sticks. It makes eating easy and fun. You can also cut the meatballs into smaller bites. This way, they become perfect for appetizers. Serve them on toothpicks for a party. Guests will love these tasty bites! The glaze is what makes these meatballs pop. You can change the flavor by using different sauces. Try barbecue sauce for a smoky twist. Sweet and sour sauce adds a fruity zing. If you like spicy, use sriracha mixed with cranberry. Each glaze gives a new taste that can surprise your guests. Don't be afraid to experiment and find your favorite! To keep your sweet and spicy cranberry meatballs fresh, store them in the fridge. Place them in an airtight container. They will last about three to four days. Make sure to let them cool before sealing the container. This helps prevent moisture buildup. If you want to save them for later, freezing is a great option. First, let the meatballs cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. This helps them keep their shape. After that, transfer the meatballs to a freezer bag. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When it’s time to enjoy your meatballs again, reheating them properly is key. For the best results, heat them in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 15-20 minutes or until they are warm throughout. You can also reheat them in the microwave. Just place them on a microwave-safe plate and cover them loosely. Heat in short bursts, stirring in between, until they are hot. Enjoy your meatballs just like fresh! Yes, you can use other meats. Ground beef or pork works great. You can also use plant-based meat if you prefer a vegetarian option. Just keep the same amount for each type. Cooking times may vary slightly based on your choice. Always check the internal temperature to ensure safety. The meatballs are done when they reach 165°F (74°C) inside. You can use a meat thermometer for this. They should also be golden brown on the outside. If you cut one open, it should no longer be pink on the inside. These meatballs pair well with many sides. Try serving them with rice or mashed potatoes. They also taste great with fresh bread. For a lighter option, a green salad works well too. You can even serve them as appetizers with toothpicks for easy eating. In this blog post, we covered the key ingredients and steps to make perfect Sweet and Spicy Cranberry Meatballs. You learned about the main ingredients, optional flavors, and useful substitutions. We guided you through preparation, baking, and making the glaze. Our tips helped ensure your meatballs are cooked just right. Also, we shared variations and storage info for future meals. Overall, these meatballs are easy and versatile. Enjoy creating your own tasty versions at home!

Sweet and Spicy Cranberry Meatballs

Delicious meatballs made with ground turkey or chicken, coated in a sweet and spicy cranberry glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground turkey or chicken
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 number egg, beaten
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon cayenne pepper
  • 1 cup cranberry sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili flakes
  • 1 bunch fresh parsley for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
  • In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, beaten egg, salt, black pepper, and cayenne pepper. Mix until just combined; do not overmix.
  • Using your hands, form the mixture into bite-sized meatballs (about 1 inch in diameter) and place them on the prepared baking sheet, spaced evenly apart.
  • Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and golden brown on the outside.
  • While the meatballs are baking, prepare the sweet and spicy glaze. In a saucepan, combine the cranberry sauce, honey, apple cider vinegar, and chili flakes. Heat over medium heat until bubbling, stirring occasionally until the mixture is smooth and well combined.
  • Once the meatballs are finished baking, remove them from the oven and place them in a large bowl. Pour the warm glaze over the meatballs and gently toss until they are thoroughly coated.
  • Transfer the coated meatballs to a serving platter and garnish with freshly chopped parsley.

Notes

Adjust cayenne pepper and chili flakes to taste for desired spiciness.
Keyword cranberry, meatballs, sweet and spicy