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- 2 large sweet potatoes, peeled and diced - 1 can (15 oz) black beans, rinsed and drained - 1 can (14 oz) diced tomatoes with green chilies Sweet potatoes bring a sweet taste and soft texture. They add nutrients like fiber and vitamins. Black beans offer protein and heartiness, making the stew filling. Diced tomatoes create a rich base and add acidity. Together, these three ingredients make a delightful foundation for the stew. - 1 yellow onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon chili powder - Salt and pepper to taste Onion and garlic are key for flavor. They bring a savory base to the dish. The spices add warmth and depth. Cumin gives a nutty aroma, while smoked paprika adds a hint of smoke. Salt and pepper enhance all the flavors, making every bite enjoyable. - 1 cup vegetable broth - 2 tablespoons olive oil - Fresh cilantro for garnish Vegetable broth adds moisture and richness. It helps the stew cook slowly and evenly. Olive oil adds healthy fats and helps sauté the vegetables. Fresh cilantro brightens the dish, adding color and freshness. With these ingredients, your sweet potato black bean stew will be a hit! Start by heating 2 tablespoons of olive oil in a skillet over medium heat. Add the diced yellow onion and red bell pepper. Sauté these until soft, about 3 to 4 minutes. The colors and smells will fill your kitchen. Next, add 3 minced garlic cloves. Sauté for just 1 more minute. This will bring out the garlic's flavor. Now, grab your slow cooker. Layer in 2 large diced sweet potatoes and 1 can of black beans, rinsed and drained. Then, pour in 1 can of diced tomatoes with green chilies. Add 1 cup of vegetable broth, too. Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and ½ teaspoon of chili powder. Season with salt and pepper to your taste. Mix everything well. This helps the flavors blend. Cover the slow cooker. You can set it on low for 6 to 8 hours or high for 3 to 4 hours. The sweet potatoes should be tender when done. To check for doneness, poke a sweet potato piece with a fork. If it breaks apart easily, your stew is ready. Enjoy the warm, hearty smell as it cooks! To boost the flavor of your stew, try adding some extra spices. A pinch of cayenne pepper can add heat. You can also consider adding ground coriander for a citrusy note. Each spice brings its own twist. Using fresh herbs can elevate your dish. Cilantro adds a bright touch when added at the end. Fresh thyme or oregano can also enhance the stew’s aroma. Just chop them finely and stir them in before serving. To keep sweet potatoes firm, cut them into even pieces. This helps them cook at the same rate. If they are too small, they may turn mushy. If your stew turns out too watery, you can fix it. Let it cook uncovered for a bit to evaporate some liquid. You can also mash a few sweet potato pieces. This thickens the stew naturally and adds creaminess. For the best results, set your slow cooker to low. This allows the flavors to deepen as they cook. Low settings work for 6-8 hours, while high settings need 3-4 hours. Keeping the lid on during cooking is key. It helps maintain a consistent temperature. Avoid opening the lid too often, as this lets heat escape. {{image_2}} You can easily change the beans in this stew. Try kidney beans or pinto beans instead of black beans. Each bean brings a unique taste and texture to the dish. You might also consider adding legumes like lentils for an extra twist. Adding other vegetables can brighten the stew. Carrots add sweetness, while zucchini gives a soft texture. You can even throw in some corn for a pop of color and crunch. Feel free to mix and match any veggies you like! If you want more heat, add fresh peppers. Jalapeños or serranos will spice things up. Just remember to remove the seeds for less heat. You can also use red pepper flakes for a quick kick. If you prefer a milder flavor, skip the chili powder. You can also reduce the amount of smoked paprika. Adding a bit of honey can balance the spice while keeping it delicious. This stew is naturally vegan and gluten-free. All the ingredients are plant-based, making it a great choice for everyone. You can ensure it remains gluten-free by using certified gluten-free broth. For high-protein options, consider adding quinoa or tofu. These will boost the protein content without changing the flavor much. This way, you can enjoy a filling meal that meets your dietary needs. To store your sweet potato black bean stew, use airtight containers. Glass or plastic containers work well. Make sure they are completely cool before sealing. The stew keeps fresh in the fridge for about 4 to 5 days. To freeze the stew, let it cool down first. Then, pour it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. The stew can last in the freezer for up to 3 months. When you're ready to eat it, thaw it overnight in the fridge. Reheat on the stove over low heat or in the microwave until hot. You can create fun dishes with leftovers. Consider making burritos or tacos. Just fill tortillas with the stew and add cheese or avocado. You can also turn it into a dip. Serve it with tortilla chips for a tasty snack. If you have extra stew ingredients, mix them into rice or quinoa for a healthy bowl. You can easily make this stew vegan by swapping out a few ingredients. First, make sure to use vegetable broth instead of any meat broth. The black beans are already vegan. You don’t need to worry about the diced tomatoes either; they are vegan-friendly. If you want to add any toppings like sour cream or cheese, use vegan alternatives. This way, you keep all the great flavors while making it plant-based. Yes, you can use fresh beans! If you choose dry black beans, soak them overnight in water. This helps soften them. After soaking, drain and rinse the beans. Cook them in water until they are tender, which takes about 1 to 2 hours. Once they are cooked, you can add them to the stew. Just keep in mind that the cooking time for the stew may change since you need to add fully cooked beans. This stew pairs well with several side dishes. You might enjoy it with: - Cornbread - Rice or quinoa - A fresh green salad - Tortilla chips for crunch These sides will complement the stew's rich flavors and add different textures to your meal. Enjoy experimenting with your favorites! This stew blends sweet potatoes, black beans, and spices for a tasty meal. You learned how to prepare and cook it in a slow cooker. With tips to enhance flavor and adjust texture, you can make it your own. Explore ways to swap ingredients for variety, and store it safely for later. This dish is versatile and perfect for many diets. Enjoy making new meals, and have fun with the leftovers!

Sweet Potato Black Bean Stew Slow Cooker

Warm up with this delicious Sweet Potato Black Bean Stew, a perfect blend of flavors that will delight your taste buds! Packed with nutritious ingredients like sweet potatoes, black beans, and fresh veggies, this hearty stew is ideal for meal prep. Discover the easy slow cooker instructions for a comforting dinner that cooks while you relax. Click through to explore the full recipe and bring this wholesome dish to your table!
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Ingredients
  

2 large sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 can (14 oz) diced tomatoes with green chilies

1 yellow onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 cup vegetable broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh cilantro for garnish

Instructions
 

In a skillet over medium heat, heat the olive oil. Add the diced onion and red bell pepper, and sauté for about 3-4 minutes until softened.

    Add the minced garlic and sauté for another minute until fragrant.

      In a slow cooker, combine the diced sweet potatoes, black beans, sautéed onion and bell pepper mixture, diced tomatoes (with juice), and vegetable broth.

        Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and pepper. Mix everything well to ensure the flavors are evenly distributed.

          Cover the slow cooker, set it on low, and let it cook for about 6-8 hours, or on high for about 3-4 hours, until the sweet potatoes are tender.

            Taste the stew and adjust the seasoning if necessary.

              Once done, serve hot, garnished with fresh cilantro on top.

                Prep Time: 15 minutes | Total Time: 6-8 hours (slow cooker) | Servings: 6