Sweet & Simple Sugar Cookies

$To make these easy sugar cookies, you need the following ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 cup unsalted butter, softened - 1 ½ cups white sugar - 1 egg - 1 teaspoon vanilla extract - 3 tablespoons milk - ½ teaspoon salt - Extra sugar for rolling These ingredients create a tasty base for your cookies. The all-purpose flour gives them structure. The baking soda and baking powder help them rise. Butter adds rich flavor. Sugar provides sweetness. The egg binds everything together, while vanilla adds wonderful aroma. Milk makes the dough smooth, and salt balances the sweetness. Don't forget the extra sugar for rolling; it adds a nice, sugary crunch! Gather these items before you start. Having everything ready makes baking easier and more fun! {{ingredient_image_1}} - Preheat the oven to 375°F (190°C). - Line baking sheets with parchment paper. Start by heating your oven. This step is key for even baking. Next, grab your baking sheets and line them with parchment paper. This helps prevent sticking and makes cleanup easy. - Combine dry ingredients. - Cream butter and sugar. In a small bowl, mix the flour, baking soda, baking powder, and salt. This blend is essential for fluffy cookies. In a larger bowl, beat the softened butter and sugar together. You want it smooth and fluffy, which takes about 3 to 5 minutes. Then, add in the egg and vanilla extract. Mix until everything is well combined. Now, slowly add the dry mix to the butter mix. Stir until the dough starts to come together. Then, add the milk one tablespoon at a time. Keep mixing until your dough is smooth and ready to roll. - Shape the dough and coat with sugar. - Bake and cool the cookies. Take your dough and roll it into balls about 1 inch wide. Roll each ball in extra sugar to coat it. This adds a sweet crunch to each cookie. Place the dough balls on your prepared sheets. Leave about 2 inches between each ball. Gently press down on each ball using the bottom of a glass. This flattens them a bit and helps them bake evenly. Bake your cookies in the preheated oven for 8 to 10 minutes. You want the edges to be light golden brown. After baking, let the cookies cool on the sheets for a minute, then move them to wire racks. This helps them cool completely. Enjoy your sweet and simple sugar cookies! To make perfect sugar cookies, you need to focus on two key steps. First, ensure even baking. This means spreading the dough balls out well on the baking sheet. Leave at least 2 inches between them. This space helps warm air flow around the cookies. Second, use room temperature ingredients. Softened butter blends better with sugar. It creates a smooth, fluffy mixture. Take the butter out of the fridge at least 30 minutes before mixing. You can turn simple cookies into stunning treats. Serve your cookies on a decorative plate. For a fun touch, dust with powdered sugar. You can also add icing. To make simple icing, mix powdered sugar with a bit of milk. Drizzle it over the cooled cookies. You can also use sprinkles for extra color. Let your creativity shine with fun shapes and designs! Many home bakers make the same mistakes. One is overmixing the dough. Mix just until the ingredients come together. Overmixing can make cookies tough. Another mistake is skipping refrigeration. Chilling the dough for at least 30 minutes makes it easier to handle. It also helps the cookies keep their shape while baking. These small steps make a big difference in the final result! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for about 30 minutes before baking. This prevents spreading and results in a thicker, chewy cookie. Use Fresh Ingredients: Always check the freshness of your baking powder and baking soda. Expired ingredients can lead to cookies that don't rise properly. Uniform Size: Use a cookie scoop to ensure all cookies are the same size. This helps them bake evenly for a consistent texture. Experiment with Flavors: Add a pinch of almond extract or lemon zest for a twist on the classic sugar cookie flavor. Get creative with your favorite extracts! {{image_2}} You can add fun flavors to your sugar cookies. One great option is citrus zest. Just grate some lemon or orange peel into the dough. This adds a bright, fresh taste. Another tasty choice is to mix in chocolate chips. These will melt and create gooey pockets of chocolate. Both options make your cookies special and unique. If you need gluten-free cookies, use gluten-free flour. This will keep the texture light and tasty. You can also make these cookies vegan. Replace the egg with a flax egg or applesauce. Use vegan butter instead of regular butter. Both swaps keep the cookies soft and delicious. You can make these cookies fit any season. For holidays, cut the dough into fun shapes. Think stars, hearts, or trees. Decorate them with icing or sprinkles for a festive look. You can also use seasonal flavors like pumpkin spice in fall. These ideas make your cookies fun for any occasion! To keep your sugar cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can use a tin or a plastic container with a tight lid. Place parchment paper between layers to avoid sticking. For extra freshness, add a slice of bread in the container. The bread keeps the cookies soft. You can freeze both unbaked dough and baked cookies. For unbaked dough, roll it into balls and place them on a baking sheet. Freeze until firm, then transfer to a zip-top bag. This method makes it easy to bake fresh cookies anytime. For baked cookies, cool them completely. Then, layer them in an airtight container with parchment paper. They can last for up to three months in the freezer. At room temperature, these cookies last about a week. Store them in a cool, dry place. To extend their freshness, avoid direct sunlight. You can also refrigerate them, but this may change their texture. If you want to enjoy them later, freezing is a better option. Yes, you can use margarine. However, the flavor will change. Butter gives a rich taste that margarine lacks. Margarine may make the cookies softer, too. If you want a firmer cookie, stick with butter. You can use applesauce or mashed bananas as egg substitutes. Each replaces one egg in the mix. Flaxseed meal mixed with water is another great option. Just mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a bit to thicken. These options keep your cookies moist and tasty! Look for light golden edges on your cookies. They should be set but still soft in the center. If you press gently, they should spring back. The cookies will firm up as they cool on the rack. Trust your eyes and nose; they will smell amazing! These sugar cookies are simple to make. You start with basic ingredients and follow clear steps. Preheat your oven, mix your dough, and shape the cookies right. Use tips to avoid common mistakes and try fun variations. Store your cookies well to keep them fresh. Baking can be fun and rewarding. Enjoy making these cookies for yourself or friends. Remember, a little creativity goes a long way in the kitchen. Happy baking!$

Deliciously soft and sweet sugar cookies that are easy to make.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 24

Calories 100 kcal

Ingredients

2.75 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon baking powder
1 cup unsalted butter, softened
1.5 cups white sugar
1 egg egg
1 teaspoon vanilla extract
3 tablespoons milk
0.5 teaspoon salt
as needed sugar extra sugar for rolling

Instructions

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a small bowl, stir together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar until smooth and fluffy. This should take about 3-5 minutes.
Beat in the egg and vanilla extract until well incorporated.
Gradually blend in the dry ingredients from the small bowl, mixing until the dough comes together.
Add the milk to the dough a tablespoon at a time, mixing until smooth.
Roll the dough into balls about 1 inch in diameter and then roll each ball in extra sugar to coat.
Place the sugar-coated dough balls onto the prepared baking sheets, leaving about 2 inches of space between each.
Gently press down on each ball with the bottom of a glass to flatten slightly.
Bake in the preheated oven for 8-10 minutes or until the edges are light golden brown.
Allow the cookies to cool on the baking sheets for a minute before transferring them to wire racks to cool completely.

Notes

Serve on a decorative plate, and for an extra touch, dust with powdered sugar or drizzle with a simple icing made from powdered sugar and milk.

Keyword cookies, dessert, sugar cookies