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- 12 oz. pasta (penne or fusilli) - 1 lb. smoked sausage, sliced - 1 cup BBQ sauce (sweet and tangy variety) - 1 cup cherry tomatoes, halved - 1 bell pepper (any color), diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - ¼ cup fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional, for serving) When you gather your ingredients, focus on quality. Use fresh vegetables and high-quality sausage. The BBQ sauce is key; choose one that’s sweet and tangy for the best flavor. The right pasta shape matters, too. Penne or fusilli holds the sauce well. For the veggies, cherry tomatoes add sweetness. They burst with flavor as they cook. A colorful bell pepper not only looks nice but also adds crunch. Onions bring sweetness and depth. Don't skip the garlic; it adds a lovely aroma. Seasonings like paprika and oregano boost the taste. They make this dish more than just pasta and sausage. Salt and pepper help balance the flavors. Fresh parsley on top gives a bright finish. Grated Parmesan cheese is optional, but it adds creaminess. Gather all these ingredients, and you’re ready to create a tasty meal! {{ingredient_image_1}} - Boil salted water in a large pot. - Add the pasta and cook until al dente. - Drain the pasta and set it aside. - Heat olive oil in a large skillet over medium heat. - Add the sliced smoked sausage and cook until browned. - Remove the sausage from the skillet and set it aside. - In the same skillet, add the chopped onion and diced bell pepper. - Sauté for about 3-4 minutes until they soften. - Add minced garlic and cook for one more minute. - Return the browned sausage to the skillet. - Mix in halved cherry tomatoes and BBQ sauce. - Season with paprika, dried oregano, salt, and pepper. - Stir well and let the mixture cook for 5-7 minutes. - Add the cooked pasta to the sausage mixture in the skillet. - Toss gently to coat the pasta with the sauce. - Heat through for another 2-3 minutes to combine flavors. - Remove from heat and garnish with fresh parsley. - Optionally sprinkle grated Parmesan cheese before serving. To make your BBQ sauce perfect, adjust the sweetness and tanginess. You can add honey for more sweetness or apple cider vinegar for tang. Mixing in spices like cumin or chili powder brings out more depth in flavor. This small change can make a big impact. Always ensure your water is boiling before adding the pasta. This helps it cook evenly and prevents sticking. Don’t forget to add salt to the water; it enhances the pasta's flavor. A good rule is about one tablespoon of salt for every four quarts of water. Garnishing makes your dish look special. Use fresh parsley for a pop of color. You can also serve the pasta in a large bowl. This family-style serving makes it look inviting and encourages sharing. Pro Tips Cook Pasta Al Dente: To achieve the perfect texture, cook the pasta just until it's al dente. It will continue to cook slightly when mixed with the sauce. Choose Your Sausage Wisely: Opt for a good quality smoked sausage for the best flavor. Turkey or chicken sausages are great lighter alternatives. Customize the BBQ Sauce: Feel free to adjust the sweetness and tanginess of the BBQ sauce to your taste. Adding a splash of vinegar or some honey can enhance the flavor. Garnish for Freshness: Always finish with fresh herbs like parsley or basil. They add a pop of color and a burst of freshness that complements the dish beautifully. {{image_2}} You can change the smoked sausage to chicken or turkey sausage. This swap keeps it light but full of flavor. If you want a different bite, try ground beef or pork. Both give a hearty texture that works well in the dish. For a meatless meal, use plant-based sausage or skip the meat altogether. You can also add more veggies like zucchini or spinach. These options not only add color but also boost nutrition. Feel free to play with BBQ sauce. You can go spicy or smoky based on your taste. If you want a creamy twist, add cheese sauce. This will change the dish into a decadent experience while keeping it quick and easy. Store leftovers in an airtight container for up to 3 days. This keeps the meal fresh. Make sure to cool the pasta down first. This helps avoid sogginess. To save this dish for later, freeze it before adding pasta. This gives you a longer shelf life. When you want to eat it, just thaw it gently. You can then cook fresh pasta to mix in. For the best texture, reheat on the stovetop. This warms the dish evenly. When reheating, add a splash of water or extra BBQ sauce. This keeps the pasta moist and tasty. Yes, you can use different pasta shapes. I like penne or fusilli. Both hold sauce well. They trap the BBQ sauce and sausage bits in every bite. You could also try rotini or farfalle for fun shapes. Just make sure the pasta cooks until al dente, so it stays firm. To make this dish gluten-free, choose gluten-free pasta. Many brands offer good options made from rice or corn. You can also swap the sausage for gluten-free sausage. Check the BBQ sauce label to ensure it’s gluten-free. That way, everyone can enjoy this tasty meal! This dish pairs well with many sides. A fresh green salad adds crunch and balance. Garlic bread is also a great choice for soaking up extra sauce. You might serve some steamed veggies, too, like broccoli or green beans, for color and nutrients. Yes, you can prepare this dish ahead of time. Cook everything and let it cool. Store it in the fridge for up to two days. When you’re ready to eat, reheat it on the stovetop. Add a splash of water or extra BBQ sauce to keep it moist. This blog post covered a simple and tasty BBQ sausage pasta recipe. We gathered key ingredients, from pasta and sausage to fresh veggies and spices. I shared easy step-by-step instructions for cooking, sautéing, and combining everything. We also explored variations, storage tips, and answers to common questions. Now, you can enjoy a delicious meal that’s fun to prepare. Don’t hesitate to make it your own! Exploring flavor changes or trying different proteins will keep it fresh and exciting.

Sweet Tangy BBQ Sausage Pasta

A delicious pasta dish featuring smoked sausage and a sweet tangy BBQ sauce, combined with fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 12 oz pasta (penne or fusilli)
  • 1 lb smoked sausage, sliced
  • 1 cup BBQ sauce (sweet and tangy variety)
  • 1 cup cherry tomatoes, halved
  • 1 each bell pepper (any color), diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • ¼ cup fresh parsley, chopped (for garnish)
  • to taste grated Parmesan cheese (optional, for serving)

Instructions
 

  • In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
  • In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
  • Return the browned sausage to the skillet. Add the halved cherry tomatoes, BBQ sauce, paprika, dried oregano, and season with salt and pepper. Stir well to combine and cook for an additional 5-7 minutes, letting the flavors meld and the sauce heat through.
  • Add the cooked pasta to the skillet, tossing gently to coat the pasta with the sausage and BBQ sauce mixture. Heat through for another 2-3 minutes.
  • Remove from heat and garnish with chopped parsley. If desired, sprinkle grated Parmesan cheese on top before serving.

Notes

Feel free to adjust the vegetables based on your preference.
Keyword BBQ, pasta, quick meal, sausage